Norman's New World Cuisine by Norman Van Aken (1997, Hardcover) First Edition

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ApproximatelyRM 24.85
Condition:
Like New
“Minor dust jacket wear.”
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eBay item number:166593120985

Item specifics

Condition
Like New
A book in excellent condition. Cover is shiny and undamaged, and the dust jacket is included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See all condition definitionsopens in a new window or tab
Seller Notes
“Minor dust jacket wear.”
Country/Region of Manufacture
United States
ISBN
9780679432029
Category

About this product

Product Identifiers

Publisher
Random House Publishing Group
ISBN-10
0679432027
ISBN-13
9780679432029
eBay Product ID (ePID)
997837

Product Key Features

Book Title
Norman's New World Cuisine
Number of Pages
336 Pages
Language
English
Publication Year
1997
Topic
Regional & Ethnic / International, General
Illustrator
Yes
Genre
Cooking
Author
Norman Van Aken
Format
Hardcover

Dimensions

Item Height
1.2 in
Item Weight
54.2 Oz
Item Length
10.3 in
Item Width
8.3 in

Additional Product Features

Intended Audience
Trade
LCCN
96-039675
Dewey Edition
21
Dewey Decimal
641.5919
Synopsis
The chef/proprietor of an acclaimed Miami restaurant presents a delectable assortment of multicultural, multiethnic dishes, blending elements of Latin, Caribbean, Asian, and American traditions into a light and healthy cuisine. 25,000 first printing. Tour., "Norman Van Aken is one of America's greatest and most innovative chefs, whose fusion of flavors and cultures explodes on your palate. Norman's New World Cuisine celebrates one of the most exciting regional cuisines in America. " --Emeril Lagasse Chef/proprietor of Norman's, the widely acclaimed new Miami restaurant, Norman Van Aken is the founding genius and champion of America's most visionary new cuisine. His dazzling New World Cuisine--a blend of Latin, Caribbean, Asian, and American flavors--celebrates America's dynamic ethnic mix. Healthful and vibrant with flavor, this is the cuisine of the future. Norman Van Aken received the James Beard Award in 1997 for the Best Chef in the Southeast and the Robert Mondavi Culinary Award of Excellence in 1996. He was one of three nominees for the Julia Child/IACP Award for the Best Chef of the Year and was selected by Cooking Light as one of the top five chefs in America. There are over 160 recipes in this book--for everything from cocktails and sunset snacks (Machete Colada, Calypso Calamari) to soups (White Bean, Chorizo, and Collard Greens Caldo; Cracked-Hacked Conch Chowder with Saffron, Coconut, and Oranges) and seviches, salads, and paellas. Norman's fish fare is unforgettable--Rhum and Pepper-Painted Grouper, Grilled Florida Spiny Lobster with a Spicy Cumin Seed Drizzle, Yuca-Crusted Florida Striped Bass--and his recipes for birds, such as Roasted Stuffed Game Hen with Pearl Onions and Sherry, are breathtaking. And then there are Our Just Desserts: A Cubano Bread Pudding Brûlée, Havana Bananas with Barbados Rhum, a Stirfry of Exotic Tropical Fruits in Aromatic Spiced Crêpes. Every recipe was tested at home and is set forth with great clarity by John Harrisson, a former teacher and veteran cookbook writer. Full of vitality and startling originality, Norman's New World Cuisine will introduce you to the treasures of Norman Van Aken's irresistible world of flavors.
LC Classification Number
TX715.2.S69V26 1997

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