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Le Cordon Bleu Kitchen Essentials: - hardcover, Le Cordon Bleu Chefs, 0471393487
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Postage:
GBP 24.50 (approx RM 145.71) Expedited Postage to United States via eBay's Global Shipping Program. See detailsfor shipping
Located in: Park Toyal,, United Kingdom
Import charges:
Free amount confirmed at checkout
Delivery:
Estimated between Fri, 17 May and Tue, 28 May to 43230
Includes international tracking
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Seller information
- 99% positive feedback
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eBay item number:166510267179
Item specifics
- Condition
- ISBN
- 9780471393481
- Publication Year
- 2000
- Format
- Hardcover
- Language
- English
- Book Title
- Kitchen Essentials: The Complete Illustrated Reference to Ingredients, Equipment, Terms, and Techniques Used by Le Cordon Bleu
- Item Height
- 262mm
- Publisher
- Houghton Mifflin Harcourt Publishing Company
- Genre
- Cookbooks
- Item Width
- 235mm
- Item Weight
- 1281g
- Number of Pages
- 256 Pages
About this product
Product Information
A concise, colorful resource for both the novice cook and experienced chef. This comprehensive, highly illustrated book is chock-full of enlightening and eye-opening culinary information, covering a vast range of topics that teach readers what they need to know to be successful in the kitchen-from cooking techniques and equipment to essential ingredients. Le Cordon Bleu Kitchen Essentials offers expert guidance on everything from choosing pots and pans to deboning poultry to storing ingredients-as well as logical solutions to common mistakes. The easy-to-follow text, clearly defined terms, and uncommonly helpful tips make this reference a must-have for all modern kitchens. It demonstrates techniques with 1,100 step-by-step color photographs. Plus, the book outlines the vast range of equipment, along with buying tips and cleaning and care information. Le Cordon Bleu Kitchen Essentials illustrates the cleaning and preparation of food, as well as cooking times and features classic recipes to teach the principal uses of each ingredient. Le Cordon Bleu provides expert training in cuisine, pastry, and baking. Through its six schools, a student body of over fifty nationalities, and a distinguished team of thirty international Master Chefs, Le Cordon Bleu is dedicated to preserving and passing on the mastery and appreciation of the culinary arts.
Product Identifiers
Publisher
Houghton Mifflin Harcourt Publishing Company
ISBN-13
9780471393481
eBay Product ID (ePID)
86594018
Product Key Features
Book Title
Kitchen Essentials: The Complete Illustrated Reference to Ingredients, Equipment, Terms, and Techniques Used by Le Cordon Bleu
Format
Hardcover
Language
English
Publication Year
2000
Genre
Cookbooks
Number of Pages
256 Pages
Dimensions
Item Height
262mm
Item Width
235mm
Item Weight
1281g
Additional Product Features
Country/Region of Manufacture
United States
Item description from the seller
Business seller information
Value Added Tax Number:
- GB 318 2868 81
Seller assumes all responsibility for this listing.
eBay item number:166510267179
Postage and handling
Item location:
Park Toyal,, United Kingdom
Post to:
Antigua and Barbuda, Aruba, Australia, Austria, Bahamas, Bahrain, Bangladesh, Barbados, Belgium, Belize, Bermuda, Brunei Darussalam, Bulgaria, Cambodia, Canada, Cayman Islands, China, Costa Rica, Cyprus, Czech Republic, Denmark, Dominica, Dominican Republic, El Salvador, Estonia, Finland, France, Germany, Gibraltar, Greece, Grenada, Guadeloupe, Guatemala, Guernsey, Honduras, Hong Kong, Hungary, Iceland, Indonesia, Ireland, Israel, Italy, Jamaica, Japan, Jersey, Jordan, Kuwait, Latvia, Liechtenstein, Lithuania, Luxembourg, Macau, Malaysia, Maldives, Malta, Martinique, Mexico, Monaco, Montserrat, Netherlands, New Zealand, Nicaragua, Norway, Oman, Pakistan, Panama, Philippines, Poland, Portugal, Qatar, Republic of Croatia, Romania, Saint Kitts-Nevis, Saint Lucia, Saudi Arabia, Singapore, Slovakia, Slovenia, South Korea, Spain, Sri Lanka, Sweden, Switzerland, Taiwan, Trinidad and Tobago, Turks and Caicos Islands, Ukraine, United Arab Emirates, United Kingdom, United States
Excludes:
Afghanistan, Africa, Libya, Nauru, Russian Federation, Somalia, South America, Yemen
| Postage and handling | Import charges | To | Service | Delivery*See Delivery notes |
|---|---|---|---|---|
| GBP 24.50 (approx RM 145.71) | See import charges at checkout | United States | Expedited Postage (International Priority Shipping) | Estimated between Fri, 17 May and Tue, 28 May to 43230 |
| Handling time |
|---|
| Will usually post within 3 business days of receiving cleared payment. |
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Return policy
| After receiving the item, contact seller within |
|---|
| 14 days |
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