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The Complete Encyclopedia Of Chinese Cooking, 250+ Recipes Kenneth Lo, HBDJ 224p
US $7.99
ApproximatelyRM 33.91
Condition:
“see details”
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages.
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Shipping:
US $6.72 (approx RM 28.52) USPS Media MailTM.
Located in: Yermo, California, United States
Delivery:
Estimated between Mon, 21 Jul and Fri, 25 Jul
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:165516572279
Item specifics
- Condition
- Good
- Seller Notes
- “see details”
- Publication Year
- 1979
- Format
- Hardcover
- Language
- English
- ISBN
- 0831756551
- Book Title
- The Complete Encyclopedia Of Chinese Cooking
- Publisher
- Crescent Books
- Topic
- Chinese Cuisine, Cooking
- Number of Pages
- 384
Item description from the seller
Seller feedback (4,197)
- s***a (1228)- Feedback left by buyer.Past monthVerified purchaseGreat seller!
- r***l- Feedback left by buyer.Past monthVerified purchaseexcellent
- r***l- Feedback left by buyer.Past monthVerified purchaseexcellent
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