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Home Production of Quality Meats and Sausages by Marianski, Stanley|Marian
US $27.99
ApproximatelyRM 119.75
Condition:
“Used book in good condition. Shows typical wear. Quick shipping. Satisfaction guaranteed!”
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages.
Last one3 sold
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Shipping:
US $6.99 (approx RM 29.90) USPS Media MailTM.
Located in: Multiple Locations, United States
Delivery:
Estimated between Wed, 6 Aug and Sat, 9 Aug to 94104
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Coverage:
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eBay item number:165330897113
Item specifics
- Condition
- Good
- Seller Notes
- “Used book in good condition. Shows typical wear. Quick shipping. Satisfaction guaranteed!”
- Book Title
- Home Production of Quality Meats and Sausages by Marianski,
- Narrative Type
- Canning & Preserving
- Genre
- COOKING
- Intended Audience
- N/A
- ISBN
- 9780982426739
About this product
Product Identifiers
Publisher
Bookmagic, LLC
ISBN-10
0982426739
ISBN-13
9780982426739
eBay Product ID (ePID)
117041162
Product Key Features
Educational Level
Adult & Further Education
Number of Pages
700 Pages
Language
English
Publication Name
Home Production of Quality Meats and Sausages
Publication Year
2010
Subject
Agriculture / Animal Husbandry, Specific Ingredients / Meat, Methods / Canning & Preserving, Fisheries & Aquaculture
Type
Textbook
Subject Area
Cooking, Technology & Engineering
Format
Trade Paperback
Dimensions
Item Height
1.7 in
Item Weight
48.1 Oz
Item Length
9 in
Item Width
6 in
Additional Product Features
Intended Audience
Adult Education
LCCN
2010-904863
Illustrated
Yes
Synopsis
There has been a need for a comprehensive one-volume reference on the manufacture of meats and sausages at home. There are many cookbooks loaded with recipes which do not build any foundation for the serious hobbyist to follow. This leaves him with little understanding of the sausage making process and afraid to introduce his own ideas. There are professional books that are written for meat plant managers or graduate students, unfortunately, these works are written in such difficult technical terms, that most of them are beyond the comprehension of an average person. Home Production of Quality Meats and Sausages bridges the gap that exists between highly technical textbooks and the requirements of the typical hobbyist. The book covers topics such as curing and making brine, smoking meats and sausages, U.S. Standards, making fresh, smoked, emulsified, fermented and air dried products, making special sausages such as head cheeses, blood and liver sausages, low salt, low fat and Kosher products, hams, bacon, butts and loins, poultry, fish and game, and much more¿To get the reader started 172 recipes are provided which were chosen for their originality and historical value. Although recipes play an important role in these products, it is the process that ultimately decides the sausage quality. It is perfectly clear that the authors don¿t want the reader to copy the recipes only: ¿We want him to understand the sausage making process and we want him to create his own recipes. We want him to be the sausage maker.¿
Item description from the seller
Seller feedback (12,194)
- p***s (723)- Feedback left by buyer.Past monthVerified purchaseExceptional seller, package very well and excellent comms. Thank you!
- z***3 (26)- Feedback left by buyer.Past monthVerified purchaseLooks good
- u***1 (1139)- Feedback left by buyer.Past monthVerified purchaseArrived very quickly which is unusual for a book shipment. It's in excellent condition. I'm very pleased.
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Seller feedback (12,194)
- p***s (723)- Feedback left by buyer.Past monthVerified purchaseExceptional seller, package very well and excellent comms. Thank you!
- z***3 (26)- Feedback left by buyer.Past monthVerified purchaseLooks good
- u***1 (1139)- Feedback left by buyer.Past monthVerified purchaseArrived very quickly which is unusual for a book shipment. It's in excellent condition. I'm very pleased.