Agriscience: Fundamentals and - Hardcover, by Burton L. DeVere 6th edition

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Item specifics

Condition
Very Good: A book that has been read but is in excellent condition. No obvious damage to the cover, ...
Book Title
Agriscience: Fundamentals and Applications
ISBN
9781133686880
Category

About this product

Product Identifiers

Publisher
Cengage Learning
ISBN-10
1133686885
ISBN-13
9781133686880
eBay Product ID (ePID)
171811736

Product Key Features

Number of Pages
912 Pages
Publication Name
Agriscience : Fundamentals and Applications
Language
English
Subject
Agriculture / General, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Life Sciences / Horticulture
Publication Year
2014
Type
Textbook
Author
L. Devere Burton
Subject Area
Technology & Engineering, Social Science, Science
Series
Mindtap Course List Ser.
Format
Hardcover

Dimensions

Item Height
1.4 in
Item Weight
75.3 Oz
Item Length
11 in
Item Width
8.6 in

Additional Product Features

Edition Number
6
Intended Audience
College Audience
LCCN
2013-943109
Dewey Edition
23
Reviews
I would not have an Agriscience library without this text. I insist that all the agriculture classes have enough copies of this text on their shelves. When all else fails turn to the Agriscience and Fundamental book, it has a great amount of general background information that is very easy for the student to understand and give a great foundation of agriculture information.
Illustrated
Yes
Dewey Decimal
630
Table Of Content
SECTION 1. AGRISCIENCE IN THE INFORMATION AGE. Unit 1. The Science of Living Things. Unit 2. Better Living through Agriscience. Unit 3. Biotechnology. SECTION 2. YOU AND THE NEW MILLENNIUM. Unit 4. Career Options in Agriscience. Unit 5. Supervised Agricultural Experience. Unit 6. Leadership Development in Agriscience. SECTION 3. NATURAL RESOURCES MANAGEMENT. Unit 7. Maintaining Air Quality. Unit 8. Water and Soil Conservation. Unit 9. Soils and Hydroponics Management. Unit 10. Forest Management. Unit 11. Wildlife Management. Unit 12. Aquaculture. SECTION 4. INTEGRATED PEST MANAGEMENT. Unit 13. Biological, Cultural, and Chemical Control of Pests. Unit 14. Safe Use of Pesticides. SECTION 5. PLANT SCIENCES. Unit 15. Plant Structures and Taxonomy. Unit 16. Plant Physiology. Unit 17. Plant Reproduction. SECTION 6. CROP SCIENCE. Unit 18. Home Gardening. Unit 19. Vegetable Production. Unit 20. Fruit and Nut Production. Unit 21. Grain, Oil, and Specialty Field-Crop Production. Unit 22. Forage and Pasture Management. SECTION 7. ORNAMENTAL USE OF PLANTS. Unit 23. Indoor Plants. Unit 24. Turfgrass Use and Management. Unit 25. Trees and Shrubs. SECTION 8. ANIMAL SCIENCES. Unit 26. Animal Anatomy, Physiology, and Nutrition. Unit 27. Animal Health. Unit 28. Genetics, Breeding, and Reproduction. Unit 29. Small Animal Care and Management. Unit 30. Dairy and Livestock Management. Unit 31. Horse Management. SECTION 9. FOOD SCIENCE AND TECHNOLOGY. Unit 32. The Food Industry. Unit 33. Food Science. SECTION 10. COMMUNICATIONS AND MANAGEMENT IN AGRISCIENCE. Unit 34. Marketing in Agriscience. Unit 35. Agribusiness Planning. Unit 36. Entrepreneurship in Agriscience. Glossary. Appendix A: Developing a Personal Budget. Appendix B: Plan Supervised Agricultural Experience Programs. Index.
Synopsis
Comprehensive, yet easy to understand, AGRISCIENCE FUNDAMENTALS AND APPLICATIONS, Sixth Edition provides readers with an overview of the agricultural industry and the industry-based sciences. With coverage of topics such as the information age, natural resources, integrated pest management, plant sciences (including botany, crops, & ornamentals), animal science, food science, and communication and management, this introductory applied science book ensures that readers will develop a solid foundation in the basic principles and practices of agriscience. In addition to the extensive learning tools found in each chapter, the sixth edition now includes updated visual aids, glossary, and science and agricultural profiles.
LC Classification Number
S521

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