SERVSAFE Manager Coursebook 7th Ed. National Restaurant Association NO MARKINGS

Baby Sonse 2011
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Located in: Nashville, Tennessee, United States
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eBay item number:157419781894

Item specifics

Condition
Good: A book that has been read but is in good condition. Very minimal damage to the cover including ...
Subject Area
Applied Mathematics, Assessment, Business & Economics, Active Managerial Control, Allergic Reactions, Biological Toxins, Case Studies, Chemical Contaminations, Cleaning and Sanitizing, Contamination (Deliberate and Physical), Safe Poultry, Safe Eggs, Equipment, Food Handlers, Food Labels, GAP & GMP, HAACP Plan, Health Inspections and Preparedness, High-Risk Populations, Hygiene, Safe Meat preparation and Storage, Minimum Internal Cooking temperatures, On-The Job Training, Parasites, Purchasing, Ready-To-Eat Food, Shellfish, Storage Equipment and Supplies, TCS Food, Time-Temperature Abuse
Book Title
ServSafe Coursebook (7th Edition)
Publication Name
Manual
MPN
1582803323
Item Length
8.5 in
Format
Trade Paperback
Unit Type
Unit
Language
English
Item Height
11 in
Educational Level
Adult & Further Education, Vocational School
Personalized
No
Features
Illustrated, Revised Edition, 7th Edition
Unit Quantity
1
Item Width
.75 in
Narrative Type
Hospitality, Travel & Tourism
Publisher
Pearson Education
Subject
Management
California Prop 65 Warning
none
Publication Year
2017
Series
SERVSAFE (National Restaurant Association)
Type
Textbook
Author
National Restaurant National Restaurant Associatio
Level
Advanced, Proficiency, Business, Technical
Item Weight
49 ounces
Country of Origin
United States
Number of Pages
200+
ISBN
9781582803296
Category

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Baby Sonse 2011

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Joined Apr 1999
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