Low & Slow 2 The Art of Barbecue, Smoke-Roasting, and Basic Curing Gary Wiviott

smoochapooch2011
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US $4.72
ApproximatelyRM 19.78
Was US $5.93 (20% off)What does this price mean?
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Condition:
Brand New
Sale ends in: 3d
Breathe easy. Returns accepted.
Shipping:
US $5.50 (approx RM 23.05) USPS Media MailTM.
Located in: Carlstadt, New Jersey, United States
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Estimated between Sat, 8 Nov and Thu, 13 Nov to 94104
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eBay item number:157416410440
Last updated on Nov 04, 2025 08:45:06 MYTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
Country of Origin
United States
Features
Illustrated
Subjects
Food & Drink
California Prop 65 Warning
none
Age Level
Adults
Special Attributes
Illustrated
Series
Low & Slow 2
Modified Item
No
Cookery Topic
Barbecue
Country
USA
Regional Cuisine
World
Book Series
The Art of Barbeque
Era
2010s
Region
World
Pages
280
Publication Date
2015-05-26
City
n/a
Original Language
English
Narrative Type
Nonfiction
Type
Illustrated Book
ISBN
9780762453955
Category

About this product

Product Identifiers

Publisher
Running Press
ISBN-10
0762453958
ISBN-13
9780762453955
eBay Product ID (ePID)
203685137

Product Key Features

Book Title
Low and Slow 2 : the Art of Barbecue, Smoke-Roasting, and Basic Curing
Number of Pages
280 Pages
Language
English
Topic
Methods / Barbecue & Grilling, Methods / Slow Cooking, Methods / Outdoor
Publication Year
2015
Illustrator
Yes
Genre
Cooking
Author
Gary Wiviott, Colleen Rush
Format
Uk-Trade Paper

Dimensions

Item Height
0.9 in
Item Weight
20.5 Oz
Item Length
10 in
Item Width
8 in

Additional Product Features

Intended Audience
Trade
Dewey Edition
23
Reviews
The palate pleasing, appetite satisfying, kitchen cook friendly recipes themselves range from Smoked Brisket; Standing Rib Roast; Smoked Salmon; and Smoke-Roasted Leg of Lamb; to Smoked Fresh Ham; Grilled Corn; Basic Buttermilk Brine; Szechuan Five-Spice Rub; and Salsa Verde. Low & Slow 2: The Art of Barbecue, Smoke-Roasting, and Basic Curing will prove to be an enduringly popular and much referred to addition for personal and family cookbook collections. Indeed, no community library's cookbook collections should be without a copy. --Midwest Book Review
Dewey Decimal
641.7/6
Synopsis
Welcome Back to Barbecue Boot Camp Get barbecue right all over again with Low & Slow 2 ! Complete with 100 new recipes, step-by-step instructions, tips, and illustrations for cooking low and slow on four of the most popular charcoal cookers out there,the Weber Smoky Mountain, the Big Green Egg, an offset smoker, and a kettle-style grill,learn how to make mouthwatering barbecue and smoke-roasted meats without fail. With pitmaster Gary Wiviott's don't over-think it philosophy, flaunt your charcoal mastery, hone your barbeque skills, and try Texas-style Brisket, Standing Rib Roast, Smoked Corned Beef, Goose Breast Pastrami, Smoked Whole Fish, Neopolitan-style Pizza, and more!, Welcome Back to Barbecue Boot Camp Get barbecue right all over again with Low & Slow 2 ! Complete with 100 new recipes, step-by-step instructions, tips, and illustrations for cooking low and slow on four of the most popular charcoal cookers out there -- the Weber Smoky Mountain, the Big Green Egg, an offset smoker, and a kettle-style grill -- learn how to make mouthwatering barbecue and smoke-roasted meats without fail. With pitmaster Gary Wiviott's don't over-think it philosophy, flaunt your charcoal mastery, hone your barbeque skills, and try Texas-style Brisket, Standing Rib Roast, Smoked Corned Beef, Goose Breast Pastrami, Smoked Whole Fish, Neopolitan-style Pizza, and more!

Item description from the seller

About this seller

smoochapooch2011

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Detailed Seller Ratings

Average for the last 12 months
Accurate description
5.0
Reasonable shipping cost
5.0
Shipping speed
5.0
Communication
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