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Principles of Food Science 4th Edition Janet D. Ward Hardcover STEM Textbook

C $84.71
ApproximatelyRM 255.55
or Best Offer
Condition:
Very Good
Grade: Very GoodLight cover gloss wearTight bindingClean pages, no writing observedThis volume ... Read moreabout condition
Breathe easy. Returns accepted.
Shipping:
C $21.09 (approx RM 63.62) UPS Standard United States.
Located in: L'Ile-Bizard, Quebec, Canada
Delivery:
Estimated between Wed, 8 Oct and Thu, 23 Oct to 94104
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eBay item number:157344751621
Last updated on Sep 30, 2025 21:21:56 MYTView all revisionsView all revisions

Item specifics

Condition
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See all condition definitionsopens in a new window or tab
Seller Notes
“Grade: Very GoodLight cover gloss wearTight bindingClean pages, no writing observedThis volume ...
Publication Year
2015
Series
4th Edition
Type
Textbook
Format
Hardcover
Subject Area
Nutrition
Language
English
Publication Name
Principles of Food Science
Author
Janet D. Ward (Contributing author: Larry T. Ward)
Personalized
No
Publisher
The Goodheart-Willcox Company, Inc.
Country/Region of Manufacture
United States
Subject
Food Science
Category

Item description from the seller

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Needfully Things

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I've always been curious — about stories, about objects, about the little treasures that make us stop and wonder. Books were my first love, and they still hold a big part of my heart, but over time my ...
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