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Ma Gastronomie
US $62.18
ApproximatelyRM 263.75
Condition:
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
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Shipping:
Free USPS Media MailTM.
Located in: San Rafael, California, United States
Delivery:
Estimated between Fri, 18 Jul and Mon, 21 Jul to 94104
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:157172550184
Item specifics
- Condition
- ISBN
- 9781585679614
About this product
Product Identifiers
Publisher
Overlook Press, T.H.E.
ISBN-10
1585679615
ISBN-13
9781585679614
eBay Product ID (ePID)
63895189
Product Key Features
Book Title
Ma Gastronomie
Number of Pages
240 Pages
Language
English
Topic
Regional & Ethnic / French, General
Publication Year
2008
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.8 in
Item Weight
32.1 Oz
Item Length
9.5 in
Item Width
7.6 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
22
Dewey Decimal
641.5944
Synopsis
An undisputed creative genius of French gastronomy and founder of the legendary La Pyramide restaurant, halfway between Paris and the Riviera, Point revolutionised French cuisine, building on its traditions and creating his own versions of the great classical dishes. His peers called him Le Roi, and during his reign there were few celebrities and no serious gourmet who didn't make the journey to dine at La Pyramide. His disciples, Paul Bocuse, Alain Chapel, and Jean and Pierre Troisgros, are among the world's greatest French chefs. As one of his three-star students, Francois Bise, said, 'Point was an artist. It's difficult to say enough about him.' In that spirit, it is not unfounded to assert that no cookbook collection is truly complete without a copy of Ma Gastronomie.
Item description from the seller
Seller feedback (2,661)
- 0***9 (1072)- Feedback left by buyer.Past monthVerified purchasevery fast shipping , thank you for this great hard to find book.
- g***o (85)- Feedback left by buyer.Past monthVerified purchaseHappy customer!
- h***1 (4642)- Feedback left by buyer.Past monthVerified purchaseAnother good book.