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Bartending For Dummies, Foley, R.,Foley, Jackie Wilson, Very Good Book
US $11.98
ApproximatelyRM 50.73
Condition:
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
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Located in: Dallas, Texas, United States
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Estimated between Sat, 2 Aug and Thu, 7 Aug to 94104
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eBay item number:157094264383
Item specifics
- Condition
- ISBN
- 9781119900443
About this product
Product Identifiers
Publisher
Wiley & Sons, Incorporated, John
ISBN-10
1119900441
ISBN-13
9781119900443
eBay Product ID (ePID)
27057251138
Product Key Features
Number of Pages
416 Pages
Publication Name
Bartending for Dummies
Language
English
Subject
Beverages / Alcoholic / General, Beverages / General, Beverages / Alcoholic / Bartending
Publication Year
2022
Type
Textbook
Subject Area
Cooking
Format
Trade Paperback
Dimensions
Item Height
1 in
Item Weight
13.6 Oz
Item Length
8.3 in
Item Width
5.4 in
Additional Product Features
Edition Number
6
Intended Audience
Scholarly & Professional
Dewey Edition
23
Dewey Decimal
641.874
Table Of Content
Introduction 1 Part 1: Getting Started with Bartending 5 Chapter 1: For Openers: Gathering the Tools and Glasses You Need 7 Chapter 2: Methods to the Drink Making Madness 17 Chapter 3: Setting Up Your Home Bar 31 Chapter 4: Keeping Tabs: Helpful Charts and Measures 41 Part 2: Distilling the High Points of Various Spirits 49 Chapter 5: Vodka 51 Chapter 6: Gin 57 Chapter 7: Tequila and Mezcal 61 Chapter 8: American and Canadian Whisk(e)y 67 Chapter 9: Irish Whiskey 79 Chapter 10: Scotch Whisky 83 Chapter 11: Japanese Whisky 89 Chapter 12: Rum 93 Chapter 13: Brandy 99 Chapter 14: Cognac and Armagnac 105 Chapter 15: Aperitifs, Cordials, Digestifs, and Liqueurs 111 Chapter 16: Beer 119 Chapter 17: Hard Teas, Seltzers, and Ready-to-Drink Products 123 Chapter 18: Wine 127 Chapter 19: Low- and No-Alcohol Options 137 Part 3: Drink Recipes: Creating Classic Cocktails and More 141 Chapter 20: Recipes from A to Z 143 Chapter 21: Shots and Shooters 311 Chapter 22: Martini Making 321 Chapter 23: Drinks for Special Occasions 329 Chapter 24: Mocktails and Low-Alcohol Cocktails 337 Part 4: The Part of Tens 349 Chapter 25: Ten+ Toasts to Mark Any Occasion 351 Chapter 26: At Least Ten Cures and Lores 355 Chapter 27: Ten+ Terms That'll Make You Sound Like a Pro 357 Recipe Index 361 Topics Index 393
Synopsis
Make drinks like a master mixologist with 1,000 recipes Bartenders are the life of the party--and it's never been easier to prepare and serve drinks that keep partygoers coming back for more! Whether you want to break into professional bartending or up your ante as a home mixologist, this clear, easy-to-follow guide has you covered. With tips on stocking your bar and working with the right tools and garnishes, as well as information on the latest liquor trends and popular new cocktails, it won't be long before you hear, "Bartender, may I have another?" Concoct the perfect timeless and modern drinks Learn how to create perfect low and no-alcohol options Replicate everyone's favorite ready-to-drink cocktails Stock your bar with the best glasses and tools If you're looking for fresh ideas to keep your friends or customers happy, Bartending For Dummies is the perfect how-to resource for making a splash with great drinks., Bartending for Dummies , 6E is your hands-on guide to concocting the perfect cocktail . This book will teach you how to prepare and serve cocktails professionally, for yourself at home, or for guests at parties. Bartending For Dummies , 6E includes over 1,000 drink recipes, with clear, easy-to-follow instructions for making new and timeless drinks. Bartending For Dummies , 6E will teach you how to set up your bar and select glasses and tools, such as wine openers, cocktail shakers, strainers and more, and gives you everything you need to know about the major players and liquor companies that round out every bar, as well as the best garnishes, mixers, and measurements to help you make drinks like a master mixologist.
LC Classification Number
TX951.F59 2022
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