Modern Greek Cooking: 100 Recipes for Meze, Entrées, and Desserts, Sigal, Jane,K
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Modern Greek Cooking: 100 Recipes for Meze, Entrées, and Desserts, Sigal, Jane,K
US $15.89
ApproximatelyRM 66.86
Condition:
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
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Located in: Dallas, Texas, United States
Delivery:
Estimated between Sat, 30 Aug and Sat, 6 Sep to 94104
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60 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
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eBay item number:157057325985
Item specifics
- Condition
- ISBN
- 9780847861446
About this product
Product Identifiers
Publisher
Rizzoli International Publications, Incorporated
ISBN-10
0847861449
ISBN-13
9780847861446
eBay Product ID (ePID)
14038751974
Product Key Features
Book Title
Modern Greek Cooking : 100 Recipes for Meze, Entrées, and Desserts
Number of Pages
240 Pages
Language
English
Publication Year
2018
Topic
Regional & Ethnic / Greek
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.1 in
Item Weight
45.9 Oz
Item Length
10.3 in
Item Width
8.3 in
Additional Product Features
Intended Audience
Trade
LCCN
2018-943334
Reviews
"Pano Karatossos, Sr., is one of America's greatest restaurateurs and practically put Atlanta on the gastro-map with his restaurants, which includes the wonderful Kyma, where his son, Pano, Jr., oversees the kitchen. From that long-lived respect for Greek cookery comes the latter Pano's excellent new cookbook that goes way beyond the clichés of Greek food as found in America." -- Forbes " Flipping through the pages of Pano Karatassos's Modern Greek Cooking: 100 Recipes for Meze, Entrées, and Desserts... will make you feel like you're about to jet-set to Greece. It's packed with old-fashioned Greek recipes that are home-cook friendly." -- Popsugar
Dewey Edition
23
Dewey Decimal
641.59495
Synopsis
These 100 best-loved recipes served at Chef Pano's award-winning Atlanta restaurant, Kyma, showcase his inspiration: paying homage to the flavors and traditions of Greece, and to the wealth of insight about Greek cooking passed down from his grandmother; his classical French training, and even a touch of his Southern roots. The 100 dishes are Chef Pano's updated takes on Greek flavor combinations and ingredients. Meze include Spicy Red Pepper Feta Spread; Grilled Eggplant and Walnut Spread; Steamed Mussels with Feta Sauce; Braised Octopus with Pasta and Tomato Sauce; and Lamb Phyllo Spirals. Entrees showcase seafood in Braised Whole Fish with Tomatoes, Garlic, and Onions and Olive Oil-Poached Cod with Clams and Melted Leeks; as well as meat dishes such as Grilled Lamb Chops with Greek Fries. Manouri Cheese Panna Cotta, Semolina Custard and Blueberry Phyllo Pies, and Hazelnut Baklava Sundaes are among the desserts. Accompanying the dishes are approximately 60 full-color photographs by renowned food photographer Francesco Tonelli. Greek wine expert Sofia Perpera provides the wine pairings., Moving beyond familiar rustic, old-fashioned Greek fare are the delicious and unique offerings of premier chef, Pano Karatassos, tailored for the home cook., Moving beyond familiar rustic, old-fashioned Greek fare are the delicious and unique offerings of premier chef, Pano Karatassos, tailored for the home cook. These 100 best-loved recipes served at Chef Pano's award-winning Atlanta restaurant, Kyma, showcase his inspiration: paying homage to the flavors and traditions of Greece, and to the wealth of insight about Greek cooking passed down from his grandmother; his classical French training, and even a touch of his Southern roots. The 100 dishes are Chef Pano's updated takes on Greek flavor combinations and ingredients. Meze include Spicy Red Pepper Feta Spread; Grilled Eggplant and Walnut Spread; Steamed Mussels with Feta Sauce; Braised Octopus with Pasta and Tomato Sauce; and Lamb Phyllo Spirals. Entrees showcase seafood in Braised Whole Fish with Tomatoes, Garlic, and Onions and Olive Oil-Poached Cod with Clams and Melted Leeks; as well as meat dishes such as Grilled Lamb Chops with Greek Fries. Manouri Cheese Panna Cotta, Semolina Custard and Blueberry Phyllo Pies, and Hazelnut Baklava Sundaes are among the desserts. Accompanying the dishes are approximately 60 full-color photographs by renowned food photographer Francesco Tonelli. Greek wine expert Sofia Perpera provides the wine pairings.
LC Classification Number
TX723.5.G8K37 2018
Text by
Sigal, Jane
Item description from the seller
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- a***1 (77)- Feedback left by buyer.Past monthVerified purchaseGreat book. Perfect condition.
- s***r (71)- Feedback left by buyer.Past monthVerified purchaseThank you
- s***w (195)- Feedback left by buyer.Past monthVerified purchaseExcellent book on WWII, as advertised, arrived in good condition, promptly delivered.
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Seller feedback (49,092)
This item (1)
All items (49,092)
- a***1 (77)- Feedback left by buyer.Past monthVerified purchaseGreat book. Perfect condition.
- s***r (71)- Feedback left by buyer.Past monthVerified purchaseThank you
- s***w (195)- Feedback left by buyer.Past monthVerified purchaseExcellent book on WWII, as advertised, arrived in good condition, promptly delivered.
- n***a (1653)- Feedback left by buyer.Past monthVerified purchasePromptly delivered in good condition, thank you!