Ballymaloe Cookery Course by Darina Allen Hardback
GBP 7.85GBP 7.85
Jun 08, 12:48Jun 08, 12:48
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Ballymaloe Cookery Course by Darina Allen Hardback
GBP 7.85
ApproximatelyRM 45.04
Condition:
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages.
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Located in: Thetford, United Kingdom
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eBay item number:156980023705
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Item specifics
- Condition
- Binding
- Hardback
- Artist
- Darina Allen
- Brand
- N/A
- Date of Publication
- 20071025
- Type
- Hardback
- EAN
- 9781856267298
- ISBN
- 1856267296
- Publication Name
- N/A
- Release Title
- Ballymaloe Cookery Course
- Title
- Ballymaloe Cookery Course
- Colour
- N/A
About this product
Product Information
'Our first lady of food.' The Irish Independent 'It's time to clear the kitchen shelves of all those glossy cookbooks you never open and make way for the Ballymaloe Cookery Course - it's the only one you'll need from now on.' The English Home Ballymaloe is one of the world's best cookery schools and Darina Allen, its co-founder and main teacher, is in a league of her own. Every student who has gone through her school has begged her to write down her recipes and thoughts, tips and shortcuts, and here they are in this definitive teaching book, which has everything to inform and inspire you to become adventurous in the kitchen. Ballymaloe Cookery Course explains 1,175 recipes, 370 variations and more than 100 basic skills, from making pastry to the art of carving, from preserving lemons to making delicious home-made pasta, from culturing creamy yogurt to butterflying a leg of lamb: the simple instructions given by one of the world's great cookery teachers will inspire you to prepare and enjoy the art of fresh produce and fine food.
Product Identifiers
Publisher
Octopus
ISBN-13
9781856267298
eBay Product ID (ePID)
88351087
Product Key Features
Book Title
Ballymaloe Cookery Course: Revised Edition
Format
Hardcover
Language
English
Publication Year
2007
Genre
Cookbooks, Food & Drink
Number of Pages
640 Pages
Dimensions
Item Height
256mm
Item Width
221mm
Item Weight
2213g
Additional Product Features
Country/Region of Manufacture
United Kingdom
Item description from the seller
Seller business information
VAT number: GB 216879376
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- Automatische Bewertung von eBay- Feedback left by buyer.Past monthBestellung erfolgreich durchgeführt - mit Sendungsverfolgung und fristgerecht
- Automatische Bewertung von eBay- Feedback left by buyer.Past monthBestellung erfolgreich durchgeführt - mit Sendungsverfolgung und fristgerecht
- _***5 (186)- Feedback left by buyer.Past monthVerified purchaseQuick delivery As described
- 8***d (42)- Feedback left by buyer.Past monthVerified purchaseHighly recommend seller