Charlie Trotter's Meat and Game Chicago Hardcover Cooking Recipes Book
US $39.00US $39.00
Jun 28, 11:17Jun 28, 11:17
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Charlie Trotter's Meat and Game Chicago Hardcover Cooking Recipes Book
US $39.00
ApproximatelyRM 166.85
or Best Offer
Was US $65.00 (40% off)
Condition:
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
Ended: Jun 28, 2025 11:17:35 MYT
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Shipping:
US $8.22 (approx RM 35.17) USPS Media MailTM.
Located in: Bonita Springs, Florida, United States
Delivery:
Estimated between Wed, 6 Aug and Mon, 11 Aug to 94104
Returns:
30 days return. Seller pays for return shipping.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:156979422042
Item specifics
- Condition
- Personalize
- No
- Type
- Recipe Book
- Signed
- No
- Ex Libris
- No
- Narrative Type
- Nonfiction
- Personalized
- No
- Features
- Illustrated
- Original Language
- French
- Country/Region of Manufacture
- Unknown
- Inscribed
- No
- Vintage
- No
- ISBN
- 9781580082389
About this product
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
1580082386
ISBN-13
9781580082389
eBay Product ID (ePID)
1895697
Product Key Features
Book Title
Charlie Trotter's Meat and Game
Number of Pages
240 Pages
Language
English
Publication Year
2001
Topic
Specific Ingredients / Game, Specific Ingredients / Meat
Illustrator
Yes
Genre
Cooking
Book Series
Star Chefs Ser.
Format
Hardcover
Dimensions
Item Height
1.1 in
Item Weight
58.1 Oz
Item Length
11.8 in
Item Width
9.3 in
Additional Product Features
Intended Audience
Trade
LCCN
2001-002474
Dewey Edition
21
Photographed by
Turner, Tim
Dewey Decimal
641.6/6
Synopsis
Chicago's award-winning restaurant Charlie Trotter's showcases its best recipes for chicken, duck, lamb, beef, pork and more--from classic plates to new traditions. After nearly two decades of practicing his art, Charlie Trotter has established himself as one of the true visionaries of modern American cuisine. In the past two years alone, Trotter has received the Outstanding Chef and Outstanding Restaurant awards from the James Beard Foundation, and his Chicago restaurant was named best in the world by the "Wine Spectator." His first cookbook, published in 1994, broke new ground with its stunning food photography, exquisitely wrought recipes, and deluxe format. With nine books and an award-winning PBS cooking show to his credit, Trotter hasn't looked back. CHARLIE TROTTER'S MEAT & GAME finds the chef in top form and, like the wines from his restaurant's renowned cellar, perfectly paired with the feast at hand. Exotic meats like pheasant, duck, wild boar, and venison take their place alongside ever-versatile lamb, pork, and chicken; and such robust fare proves to be the ultimate platform for Trotter's synthesis of French technique, Asian minimalism, and improvisational verve. Start off with a classic refigured--French Onion Soup with Shredded Pork, Goat Cheese Brie, and Sourdough Croutons--and then segue to a study in color, texture, and aroma with the Smoked Squab with Israeli Couscous-Stuffed Tinker Bell Peppers and Chocolate Vinaigrette. Introduce pleasant hits of spice with a Cumin-Corriander-Scented Lamb Tenderloin, tempered by the cool, tangy finish of a Cucumber-Yogurt Sauce; and for those for whom one way, even two, is never enough, the Foie Gras Five Ways awaits. Whether you put this book to work in the kitchen or admire it with your feet up, just don't take your eyes off Trotter--you may miss where American cuisine will be tomorrow. - The fifth installment in Charlie Trotter's large-format cookbook series (over 200,000 copies sold). - Features over 80 recipes, each beautifully rendered in full color by photographer Tim Turner. - Chef Trotter's James Beard Award-winning cooking show, "Kitchen Sessions with Charlie Trotter, " is now in its second season on PBS. Awards2002 James Beard Award WinnerReviews"Beautiful, stylish, over the top."--"Wall Street Journal" "Food porn at its most sizzling." --The "Birmingham News" "Breaks new ground in its explanation of wines and how they might accompany food." --"The Los Angeles Times" "One of the two or three greatest chefs working in North America. . . a] stunning new book." -"The Washington Times" "Sumptuous. . . .signature Trotter. . . . The photographs are] striking, making the book a pleasure to look through. . . and the recipes] demonstrate Trotter's brilliance in pairing flavors." --"Restaurants & Institutions" "Wine collectors, traveling chefs and food lovers from around the world come here to experience the archetypal contemporary meal. They know that anyone who wants to understand American cuisine as it enters the 21st century must eat at Charlie Trotter's. . . . No restaurant in America comes closer to delivering a flawless total dining experience." --"Wine Spectator" "This is a restaurant like Cape Canaveral is an airport." --"Chicago Magazine", With its stunning food photography and exquisitely wrought recipes, Charlie Trotter's groundbreaking cookbook series is a magnum opus, the definitive statement from a culinary master. In the series' fifth installment, Charlie Trotter's Meat and Game, the chef boldly reinterprets how an array of cuts are paired, prepared, and plated. Exotic meats like pheasant, duck, wild boar, and venison take their place alongside everversatile lamb, pork, and chicken; and such robust fare is the ultimate platform for Trotter's synthesis of French technique, Asian minimalism, and improvisational verve., Chicago's award-winning restaurant Charlie Trotter's showcases its best recipes for chicken, duck, lamb, beef, pork and more--from classic plates to new traditions. After nearly two decades of practicing his art, Charlie Trotter has established himself as one of the true visionaries of modern American cuisine. In the past two years alone, Trotter has received the Outstanding Chef and Outstanding Restaurant awards from the James Beard Foundation, and his Chicago restaurant was named best in the world by the Wine Spectator. His first cookbook, published in 1994, broke new ground with its stunning food photography, exquisitely wrought recipes, and deluxe format. With nine books and an award-winning PBS cooking show to his credit, Trotter hasn't looked back. CHARLIE TROTTER'S MEAT & GAME finds the chef in top form and, like the wines from his restaurant's renowned cellar, perfectly paired with the feast at hand. Exotic meats like pheasant, duck, wild boar, and venison take their place alongside ever-versatile lamb, pork, and chicken; and such robust fare proves to be the ultimate platform for Trotter's synthesis of French technique, Asian minimalism, and improvisational verve. Start off with a classic refigured--French Onion Soup with Shredded Pork, Goat Cheese Brie, and Sourdough Croutons--and then segue to a study in color, texture, and aroma with the Smoked Squab with Israeli Couscous-Stuffed Tinker Bell Peppers and Chocolate Vinaigrette. Introduce pleasant hits of spice with a Cumin-Corriander-Scented Lamb Tenderloin, tempered by the cool, tangy finish of a Cucumber-Yogurt Sauce; and for those for whom one way, even two, is never enough, the Foie Gras Five Ways awaits. Whether you put this book to work in the kitchen or admire it with your feet up, just don't take your eyes off Trotter--you may miss where American cuisine will be tomorrow. * The fifth installment in Charlie Trotter's large-format cookbook series (over 200,000 copies sold). * Features over 80 recipes, each beautifully rendered in full color by photographer Tim Turner. * Chef Trotter's James Beard Award-winning cooking show, Kitchen Sessions with Charlie Trotter, is now in its second season on PBS. Awards2002 James Beard Award Winner Reviews"Beautiful, stylish, over the top." -- Wall Street Journal "Food porn at its most sizzling." --The Birmingham News "Breaks new ground in its explanation of wines and how they might accompany food." -- The Los Angeles Times "One of the two or three greatest chefs working in North America. . . [a] stunning new book." - The Washington Times "Sumptuous. . . .signature Trotter. . . .[The photographs are] striking, making the book a pleasure to look through. . . [and the recipes] demonstrate Trotter's brilliance in pairing flavors." -- Restaurants & Institutions "Wine collectors, traveling chefs and food lovers from around the world come here to experience the archetypal contemporary meal. They know that anyone who wants to understand American cuisine as it enters the 21st century must eat at Charlie Trotter's. . . . No restaurant in America comes closer to delivering a flawless total dining experience." -- Wine Spectator "This is a restaurant like Cape Canaveral is an airport." -- Chicago Magazine
LC Classification Number
TX749.T76 2001
Item description from the seller
Seller feedback (2,038)
- s***a (373)- Feedback left by buyer.Past monthVerified purchaseWhen they ship my CD to me, it was put in a box put it in a bag for the protection of the CD really did appreciate that. That’s going the extra mile to provide protection for the CD when I opened it up. Everything was like a mint condition. CD look perfect. Sounds great. Can’t wait to load it on the hard drive in my van so I can listen to this album for several years, I can’t thank you enough for giving me the best life album ever recorded to mankind really do appreciate the quick and fast servi
- a***a (1779)- Feedback left by buyer.Past monthVerified purchaseExcellent copy.
- t***i (32)- Feedback left by buyer.Past monthVerified purchaseGood seller
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Seller feedback (2,038)
- s***a (373)- Feedback left by buyer.Past monthVerified purchaseWhen they ship my CD to me, it was put in a box put it in a bag for the protection of the CD really did appreciate that. That’s going the extra mile to provide protection for the CD when I opened it up. Everything was like a mint condition. CD look perfect. Sounds great. Can’t wait to load it on the hard drive in my van so I can listen to this album for several years, I can’t thank you enough for giving me the best life album ever recorded to mankind really do appreciate the quick and fast servi
- a***a (1779)- Feedback left by buyer.Past monthVerified purchaseExcellent copy.
- t***i (32)- Feedback left by buyer.Past monthVerified purchaseGood seller