
Hotel Chocolat: A New Way of Cooking with Chocolate - Hotel Chocolat
GBP 3.73GBP 3.73
Jul 29, 23:32Jul 29, 23:32
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Hotel Chocolat: A New Way of Cooking with Chocolate - Hotel Chocolat
GBP 3.73
ApproximatelyRM 21.03
Condition:
Like New
A book in excellent condition. Cover is shiny and undamaged, and the dust jacket is included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
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Shipping:
GBP 7.00 (approx RM 39.47) Economy Int'l Postage.
Located in: Rossendale, United Kingdom
Delivery:
Estimated between Wed, 13 Aug and Thu, 28 Aug
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:156950553309
Item specifics
- Condition
- Genre
- Cooking with chocolate
- ISBN
- 9781472224545
About this product
Product Information
Chocolate is one of our most popular ingredients - both to eat and to cook with. But how many of us know how truly versatile it is? Hotel Chocolat, the UK's leading chocolatier, has pioneered 'cocoa cuisine': a new way of cooking with chocolate because, athough we know chocolate as a sweet ingredient, cocoa was originally used in savoury recipes. In fact, cocoa is a 'super-ingredient' with many layers of flavour and plenty of goodness too, and and this book showcases its many flavours and nuances with over 100 innovative chocolate recipes, both sweet and savoury. Hotel Chocolat has created energy-boosting recipes for breakfast, savoury recipes that enhance meat and fish dishes as well as give texture and depth to salads and snacks. And of course, not forgetting the hedonistic qualities that we love so much - with seductive bakes and puddings for all tastes. Find out too how to use the whole bean, from the shell to the nibs, cocoa powder to bar. And how to roast your own beans and even create a bar of your own. Uniquely, each recipe has a Cocoa Factor to indicate the depth of flavour as well as the cocoa percentage and region that will best suit the dish. Angus Thirlwell, Hotel Chocolat's visionary founder, will also take you through the story of chocolate from pod to plate. Welcome to cocoa cuisine!
Product Identifiers
Publisher
Headline Publishing Group
ISBN-13
9781472224545
eBay Product ID (ePID)
212859972
Product Key Features
Publication Year
2015
Topic
Cooking by Ingredient
Book Title
Hotel Chocolat: a New Way of Cooking with Chocolate
Number of Pages
256 Pages
Language
English
Format
Hardcover
Dimensions
Item Height
251 mm
Item Weight
1016 g
Item Width
194 mm
Additional Product Features
Country/Region of Manufacture
United Kingdom
Item description from the seller
Seller business information
VAT number: GB 901578627
Seller feedback (3,077,541)
- eBay automated feedback- Feedback left by buyer.Past monthOrder completed successfully—tracked and on time
- p***e (218)- Feedback left by buyer.Past monthVerified purchaseItem as described and fast delivery A*****
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