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James Beard's American Cookery by James Beard (2010, Hardcover) Cookbook
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James Beard's American Cookery by James Beard (2010, Hardcover) Cookbook
US $13.91US $13.91
Jun 29, 00:54Jun 29, 00:54
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James Beard's American Cookery by James Beard (2010, Hardcover) Cookbook

mosscollection
(212)
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US $13.91
ApproximatelyRM 59.00
Condition:
Very Good
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    Shipping:
    US $16.58 (approx RM 70.33) USPS Priority Mail®.
    Located in: Cincinnati, Ohio, United States
    Delivery:
    Estimated between Mon, 21 Jul and Sat, 26 Jul to 94104
    Delivery time is estimated using our proprietary method which is based on the buyer's proximity to the item location, the shipping service selected, the seller's shipping history, and other factors. Delivery times may vary, especially during peak periods.
    Returns:
    30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
    Coverage:
    Read item description or contact seller for details. See all detailsSee all details on coverage
    (Not eligible for eBay purchase protection programmes)
    Seller assumes all responsibility for this listing.
    eBay item number:156918853207

    Item specifics

    Condition
    Very Good: A book that has been read but is in excellent condition. No obvious damage to the cover, ...
    Type
    Activity Book
    Era
    1970s
    Signed
    No
    Ex Libris
    No
    Narrative Type
    Nonfiction
    Personalized
    No
    Features
    Dust Jacket, Illustrated
    Original Language
    English
    Intended Audience
    Young Adults, Adults
    Inscribed
    No
    Country/Region of Manufacture
    United States
    Vintage
    No
    ISBN
    9780316098687

    About this product

    Product Identifiers

    Publisher
    Little Brown & Company
    ISBN-10
    031609868X
    ISBN-13
    9780316098687
    eBay Product ID (ePID)
    26038266283

    Product Key Features

    Book Title
    James Beard's American Cookery
    Number of Pages
    896 Pages
    Language
    English
    Topic
    Reference, Regional & Ethnic / American / General, History
    Publication Year
    2010
    Genre
    Cooking
    Author
    James Beard
    Format
    Hardcover

    Dimensions

    Item Height
    2.7 in
    Item Weight
    45.9 Oz
    Item Length
    9.7 in
    Item Width
    6.9 in

    Additional Product Features

    Intended Audience
    Trade
    Dewey Edition
    22
    Reviews
    "The tome's enduring popularity is due to the fact that it does more than deliver superb recipes, it digs deep into the history of American cuisine."-- Fox News
    Dewey Decimal
    641.5/973
    Synopsis
    James Beard was the "dean of American cookery" (New York Times), and he put practically everything he learned about cooking into this single magnificent--now classic--cookbook. JAMES BEARD'S AMERICAN COOKERY includes more than fifteen hundred of his favorite and most successful recipes, as well as advice on dozens of cooking questions, from choosing meats and vegetables to preserving fruit and making real cheeseburgers. A celebration of the roots of cooking in the American style, this repackaged edition features the original text and color illustrations, and a new foreword by Tom Colicchio. Like Mastering the Art of French Cooking and The Joy of Cooking, it is a standard reference no kitchen is complete without., The classic, must-have American cookbook from one of our greatest authorities on food. James Beard was the "dean of American cookery" ( New York Times ), and he put practically everything he learned about cooking into this single magnificent--now classic--cookbook. JAMES BEARD'S AMERICAN COOKERY includes more than fifteen hundred of his favorite and most successful recipes, as well as advice on dozens of cooking questions, from choosing meats and vegetables to preserving fruit and making real cheeseburgers. A celebration of the roots of cooking in the American style, this repackaged edition features the original text and color illustrations, and a new foreword by Tom Colicchio. Like Mastering the Art of French Cooking and The Joy of Cooking , it is a standard reference no kitchen is complete without.

    Item description from the seller

    About this seller

    mosscollection

    100% positive feedback•180 items sold

    Joined Jan 2005
    Usually responds within 24 hours
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    Detailed Seller Ratings

    Average for the last 12 months
    Accurate description
    4.9
    Reasonable shipping cost
    4.9
    Shipping speed
    5.0
    Communication
    5.0

    Seller feedback (74)

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      • c***r (422)- Feedback left by buyer.
        Past month
        Verified purchase
        Perfect condition and quick ship. Recommend seller. A++
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