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Rufus Estes' Good Things to Eat: The First Cookbook by an African-Americ an Chef
US $5.43
ApproximatelyRM 23.03
or Best Offer
Condition:
“Good condition with some minor physical wear. No markings or spine creasing.”
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages.
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Shipping:
US $4.63 (approx RM 19.64) USPS Media MailTM.
Located in: Davis, California, United States
Delivery:
Estimated between Fri, 20 Jun and Sat, 21 Jun
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:156906181622
Item specifics
- Condition
- Good
- Seller Notes
- “Good condition with some minor physical wear. No markings or spine creasing.”
- Brand
- Dover Publications
- Binding
- TP
- EAN
- 9780486437644
- ISBN
- 0486437647
- Manufacturer
- Dover Publications
About this product
Product Identifiers
Publisher
Dover Publications, Incorporated
ISBN-10
0486437647
ISBN-13
9780486437644
eBay Product ID (ePID)
30886116
Product Key Features
Book Title
Rufus Estes' Good Things to Eat : the First Cookbook by an African-American Chef
Number of Pages
160 Pages
Language
English
Topic
Regional & Ethnic / American / General, Courses & Dishes / General
Publication Year
2004
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.4 in
Item Weight
7 Oz
Item Length
8.4 in
Item Width
5.9 in
Additional Product Features
Intended Audience
Trade
LCCN
2004-053736
Dewey Edition
22
Dewey Decimal
641.5973
Synopsis
Includes nearly 600 mouth-watering recipes: chicken gumbo, chestnut stuffing with truffles, cherry dumplings, southern style waffles, and scores of other dishes from haute cuisine to family-style meals., Born a slave in 1857, Rufus Estes worked his way up from a Pullman Private Car attendant to a job preparing meals for the top brass at one of the country's largest steel corporations. This cookbook, the first to be written and published by a black chef, includes a number of dishes from Estes' vast culinary collection. Commenting briefly on his Southern childhood and early years as a railway attendant, Estes goes on to offer simple instructions for preparing such standard fare as fried chicken, beef roast, and glazed carrots. But the heart of the book lies in mouth-watering recipes for dishes rarely found in contemporary cookbooks -- among them Creole-style chicken gumbo, chestnut stuffing with truffles, cherry dumplings, and southern-style waffles. Nearly 600 recipes -- from haute cuisine to family-style meals -- are included. Sure to intrigue food enthusiasts and collectors of old cookbooks, Rufus Estes' Good Things to Eat will also appeal to anyone interested in the African-American experience., Includes nearly 600 mouth-watering recipes: chicken gumbo, chestnut stuffing with truffles, cherry dumplings, southern style waffles, and scores of other dishes from haute cuisine to family-style meals. Of special value to anyone interested in the African-American experience.
LC Classification Number
TX715.E8 2004
Item description from the seller
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- 8***- (63)- Feedback left by buyer.Past monthVerified purchaseGreat condition great value
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