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Kevin Belton's New Orleans Kitchen by Kevin Belton [Hardback, 192 pages](035) - Picture 1 of 1
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Kevin Belton's New Orleans Kitchen by Kevin Belton [Hardback, 192 pages](035)

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US $15.04
ApproximatelyRM 63.82
Was US $21.49 (30% off)What does this price mean?
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Condition:
Brand New
Sale ends in: 2d
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Located in: Nesbit, Mississippi, United States
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eBay item number:156753764412

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
EAN
9781423648949
ISBN
9781423648949
UPC
9781423648949
MPN
N/A

About this product

Product Identifiers

Publisher
Gibbs Smith, Publisher
ISBN-10
1423648943
ISBN-13
9781423648949
eBay Product ID (ePID)
239717479

Product Key Features

Book Title
Kevin Belton's New Orleans Kitchen
Number of Pages
192 Pages
Language
English
Publication Year
2018
Topic
General, Regional & Ethnic / American / Southern States, Regional & Ethnic / Cajun & Creole
Illustrator
Yes
Genre
Cooking
Author
Kevin Belton
Format
Hardcover

Dimensions

Item Height
0.9 in
Item Weight
32.9 Oz
Item Length
9 in
Item Width
8 in

Additional Product Features

Intended Audience
Trade
LCCN
2017-952202
Dewey Edition
23
Photographed by
Uhl, Eugenia
Number of Volumes
1 vol.
Dewey Decimal
641.59763
Synopsis
The next cookbook from the star of TV series New Orleans Cooking with Kevin Belton . . . The gregarious star of the popular television cooking show, New Orleans Cooking with Kevin Belton , is at it again with a second cookbook showcasing even more of his delicious Creole and Cajun recipes. Kevin Belton's New Orleans Kitchen offers tasty New Orleans classic dishes like Crawfish Pie, Fried Oyster Po-Boy with Blue Cheese and Buffalo Sauce, and Duck and Andouille Gumbo with Potato Salad, as well as foreign favorites with a little New Orleans twist, like Cuban Paella, Vietnamese Wonton Soup with Shrimp Dumplings, and Greek Souvlaki with Tzatziki. Belton's exciting flavors and engaging writing alongside Eugenia Uhl's mouthwatering photographs make this new cookbook a must-have. A nationally and internationally recognized chef and educator as well as the star of PBS/WYES's New Orleans Cooking with Kevin Belton, and now Kevin Belton's New Orleans Kitchen, Chef Kevin is known for his expertise in creating New Orleans cuisine as well sharing the culture and culinary heritage of the greatest city in the world., The next cookbook from the star of TV series New Orleans Cooking with Kevin Belton . . . The gregarious star of the popular television cooking show, New Orleans Cooking with Kevin Belton , is at it again with a second cookbook showcasing even more of his delicious Creole and Cajun recipes. Kevin Belton's New Orleans Kitchen offers tasty New Orleans classic dishes like Crawfish Pie, Fried Oyster Po-Boy with Blue Cheese and Buffalo Sauce, and Duck and Andouille Gumbo with Potato Salad, as well as foreign favorites with a little New Orleans twist, like Cuban Paella, Vietnamese Wonton Soup with Shrimp Dumplings, and Greek Souvlaki with Tzatziki. Belton's exciting flavors and engaging writing alongside Eugenia Uhl's mouthwatering photographs make this new cookbook a must-have., Belton's cookbook offers "New Orleans classic dishes like crawfish pie, fried oyster po-boy with blue cheese ... buffalo sauce, and duck and andouille gumbo with potato salad, as well as foreign favorites with a little New Orleans twist, like [Cuban-style black beans and rice], Vietnamese wonton soup with shrimp dumplings, and Greek souvlaki with tzatziki"--Amazon.com., The gregarious star of the popular television cooking show, New Orleans Cooking with Kevin Belton, is at it again with a second cookbook showcasing even more of his delicious Creole and Cajun recipes. Kevin Belton's New Orleans Kitchen offers tasty New Orleans classic dishes like Crawfish Pie, Fried Oyster Po-Boy with Blue Cheese and Buffalo Sauce, and Duck and Andouille Gumbo with Potato Salad, as well as foreign favorites with a little New Orleans twist, like Cuban Paella, Vietnamese Wonton Soup with Shrimp Dumplings, and Greek Souvlaki with Tzatziki. Belton's exciting flavors and engaging writing alongside Eugenia Uhl's mouthwatering photographs make this new cookbook a must-have.
LC Classification Number
TX715.2.L68

Item description from the seller

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