James Beard The Fireside Cookbook 60th Anniversary Edition HC Book
US $11.00US $11.00
Jul 10, 13:09Jul 10, 13:09
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James Beard The Fireside Cookbook 60th Anniversary Edition HC Book
US $11.00
ApproximatelyRM 46.68
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Was US $21.99 (50% off)
Condition:
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
Ended: Jul 10, 2025 13:09:11 MYT
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Shipping:
US $5.22 (approx RM 22.15) USPS Media MailTM.
Located in: Cheney, Washington, United States
Delivery:
Estimated between Thu, 24 Jul and Tue, 29 Jul to 94104
Returns:
No returns accepted.
Coverage:
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eBay item number:156736951027
Item specifics
- Condition
- Personalize
- No
- Signed By
- James Beard
- Era
- 2000s
- Ex Libris
- No
- Narrative Type
- Nonfiction
- Personalized
- No
- Features
- Dust Jacket
- Original Language
- English
- Country/Region of Manufacture
- United States
- Edition
- 60th
- Vintage
- No
- ISBN
- 9781416589679
About this product
Product Identifiers
Publisher
Simon & Schuster
ISBN-10
1416589678
ISBN-13
9781416589679
eBay Product ID (ePID)
65683850
Product Key Features
Book Title
Fireside Cook Book : the Classic Guide to Fine Cooking for Beginner and Expert
Number of Pages
336 Pages
Language
English
Topic
Regional & Ethnic / American / General, General, Methods / General, History
Publication Year
2008
Illustrator
Yes, Provensen, Martin, Provensen, Alice
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.1 in
Item Weight
32.1 Oz
Item Length
10 in
Item Width
7.4 in
Additional Product Features
Intended Audience
Trade
LCCN
2008-025094
Dewey Edition
22
TitleLeading
The
Dewey Decimal
641.5973
Synopsis
The Fireside Cook Book is designed for people who are not content to regard food just as something one transfers periodically from plate to mouth. It is for those who recognize that a simple family meal (as well as a dress-up dinner party) can be a pleasure and a special event. The wide variety of I-can't-wait-to-try-it dishes in the book are presented according to a new and different theory. You will find here no attempt to overwhelm the cook with all the recipes ever concocted. Instead, you will find clear, easy-to-follow instructions for the basic preparation of every food, followed in each case by fascinating variations. The basic recipes and variations add up to 1,217 tested dishes -- simple enough for the novice, delicious enough for the most meticulous master chef, complete enough for the most imaginative menus without a repetition. A detailed chapter is devoted to the art of outdoor cookery, another to the preparation of hors d'oeuvres, cocktail snacks, and supper snacks. There is an entire section of suggested menus subdivided into cold weather meals and summer doldrum hints. There is also a complete section on wines and liquors. The 36 full-color pictures and the nearly 400 other color pictures are themselves full of helpful invention. Handsome double-page spreads employ visual-aid methods to give practical details about, and special uses of, cuts of meat, varieties of wine, and types of fish. Here, in short, is a book that is an indispensable addition to every American home in which good food is appreciated. It is a book to use constantly, to pore over with delight, and give to all friends from whom you can reasonably expect a future dinner invitation.
LC Classification Number
TX715.B37 2008
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Seller feedback (121)
This item (1)
All items (121)
- e***p (3118)- Feedback left by buyer.Past monthVerified purchaseThank you
- k***k (1310)- Feedback left by buyer.Past monthVerified purchasePerfect transaction
- s***t (333)- Feedback left by buyer.Past 6 monthsVerified purchaseGreat communication and effort, thank you!Levi’s 527 Slim Bootcut Men's Blue Jeans Size 30 x 30 New (#156789663434)