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The Cook's Illustrated Complete Book of Poultry

Makeitadoubleus
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US $5.50
ApproximatelyRM 23.26
Condition:
Very Good
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Located in: Rosedale, New York, United States
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eBay item number:156736077137

Item specifics

Condition
Very Good: A book that has been read but is in excellent condition. No obvious damage to the cover, ...
Release Year
1999
ISBN
9780609600634

About this product

Product Identifiers

Publisher
Crown Publishing Group, T.H.E.
ISBN-10
060960063X
ISBN-13
9780609600634
eBay Product ID (ePID)
7038706813

Product Key Features

Book Title
Cook's Illustrated Complete Book of Poultry
Number of Pages
496 Pages
Language
English
Topic
Specific Ingredients / Poultry
Publication Year
1999
Illustrator
Yes
Genre
Cooking
Author
Judy Love, Cook's Illustrated Magazine Editors
Format
Hardcover

Dimensions

Item Height
1.4 in
Item Weight
36.2 Oz
Item Length
9.4 in
Item Width
7.7 in

Additional Product Features

Intended Audience
Trade
LCCN
98-043305
TitleLeading
The
Dewey Edition
21
Dewey Decimal
641.6/65
Synopsis
Vast and authoritative, with 38 chapters containing nearly 500 recipes and 300 illustrations,The Cook's Illustrated Complete Book of Poultryoffers readers the very best methods for preparing chicken, turkey, duck, goose, quail, squab, and pheasant. Nowhere can you find the volume of testing and research that you do inCook's Illustrated. Forty turkeys roasted to find the best Thanksgiving bird. Duck prepared ten different ways to ensure the crispiest skin and moistest meat. Countless chickens basted and turned to determine that preheating the roasting pan is the secret to the tastiest one. No other cookbook has taken this approach to the subject, and no other book has broken such new ground in the kitchen. Master recipes provide all the basics to prepare poultry in particular styles--from fried chicken to braised quail, sautéed turkey cutlets to roasted Cornish game hens. The variations follow: an exhaustive listing that will yield fresh recipes for years to come. These include delights like Sautéed Chicken Cutlets with Marsala, Chicken and Herb Dumplings with Spring Vegetables, and Cincinnati-Style Turkey Chili. There are even recipes specially designed to make use of leftovers. For grill enthusiasts, sidebars cover such topics as finding the best charcoal and setting up the grill for indirect cooking. Recipes range from easy grilled chicken wings to a show-stopping grill-roasted whole turkey guaranteed to be the best you've ever tasted. Step-by-step illustrations guide the reader through every technique. Informative sidebars rate everything from roaster racks to canned chicken broth. Enlightening, instructive, and invaluable, this is a book that any cook interested in poultry--and in learning the best way to prepare any bird--can't afford to be without.
LC Classification Number
TX750.C68 1999

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Makeitadoubleus

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