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Basic Homebrewing: All the Skills and Tools You Need to Get Started (How To Ba..

US $11.22
ApproximatelyRM 47.41
Condition:
Good
Light wear.
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eBay item number:156417381374

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Item specifics

Condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See all condition definitionsopens in a new window or tab
Seller Notes
“Light wear.”
ISBN
9780811732598

About this product

Product Identifiers

Publisher
Stackpole Books
ISBN-10
0811732592
ISBN-13
9780811732598
eBay Product ID (ePID)
47039262

Product Key Features

Book Title
Basic Homebrewing : All the Skills and Tools You Need to Get Started
Number of Pages
84 Pages
Language
English
Topic
Beverages / Alcoholic / Beer
Publication Year
2006
Illustrator
Yes
Genre
Cooking
Author
Stacy Tibbets
Book Series
How to Basics Ser.
Format
Spiral

Dimensions

Item Height
0.5 in
Item Weight
15.9 Oz
Item Length
11 in
Item Width
8.5 in

Additional Product Features

Intended Audience
Trade
LCCN
2005-016904
Dewey Edition
22
Photographed by
Collins, James
Number of Volumes
1 vol.
Dewey Decimal
641.8/73
Table Of Content
Equipment and Ingredients; Basic Techniques - Parker's Amber Ale; Wort Chilling and Dry Hopping - Paradise Pale Ale; Using Speciality Grains - Parliamentary Porter; Speciality Grains and Dry Hopping - Old Bald Fart Barley Wine; Using Non-traditional Ingredients and Kegging - Moo-Juice Milk Stout; Lager Yeast and Lagering - Old County Lager; The Minimash - Wedding Wit; Introduction to Advanced Set-ups and Techniques.
Synopsis
A full-color introduction to beer brewing, complete with recipes, including:Paradise Pale AleOld Bald Fart Barley WineOld Country LagerMoo-Juice Milk StoutWhether you'd like to start your own brewpub someday or are just looking for an alternative to bland, mass-produced beer, Basic Homebrewing is the perfect way to learn the fundamentals of home fermentation. Illustrated throughout in full color and structured around a series of increasingly complex recipes, the book teaches essential techniques through clear, step-by-step instruction, revealing a process that is equal parts science and art--you'll familiarize yourself with both the technology that makes brewing possible as well as the malts, hops, and additives that give a beer its flavor. By the end, you'll have the tools you need to start experimenting on your own and coming up with new concoctions. Best of all, you'll never have to touch another cheap, watery beer again., A full-color introduction to beer brewing, complete with recipes, including: Paradise Pale Ale Old Bald Fart Barley Wine Old Country Lager Moo-Juice Milk Stout Whether you'd like to start your own brewpub someday or are just looking for an alternative to bland, mass-produced beer, Basic Homebrewing is the perfect way to learn the fundamentals of home fermentation. Illustrated throughout in full color and structured around a series of increasingly complex recipes, the book teaches essential techniques through clear, step-by-step instruction, revealing a process that is equal parts science and art--you'll familiarize yourself with both the technology that makes brewing possible as well as the malts, hops, and additives that give a beer its flavor. By the end, you'll have the tools you need to start experimenting on your own and coming up with new concoctions. Best of all, you'll never have to touch another cheap, watery beer again., A full-color introduction to beer brewing, complete with recipes, including: Paradise Pale AleOld Bald Fart Barley WineOld Country LagerMoo-Juice Milk StoutWhether you'd like to start your own brewpub someday or are just looking for an alternative to bland, mass-produced beer, Basic Homebrewing is the perfect way to learn the fundamentals of home fermentation. Illustrated throughout in full color and structured around a series of increasingly complex recipes, the book teaches essential techniques through clear, step-by-step instruction, revealing a process that is equal parts science and art--you'll familiarize yourself with both the technology that makes brewing possible as well as the malts, hops, and additives that give a beer its flavor. By the end, you'll have the tools you need to start experimenting on your own and coming up with new concoctions. Best of all, you'll never have to touch another cheap, watery beer again
LC Classification Number
TP570.B187 2005

Item description from the seller

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Books with Character

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