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Peter Gordons World Kitchen Cookbook 2005 Hardcover International Fusion Recipes
US $20.00
ApproximatelyRM 84.51
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Condition:
“Condition as seen in photos and as written in item description”
Like New
A book in excellent condition. Cover is shiny and undamaged, and the dust jacket is included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
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Shipping:
US $6.75 (approx RM 28.52) Economy Shipping.
Located in: Yuma, Arizona, United States
Delivery:
Estimated between Fri, 5 Sep and Tue, 9 Sep to 94104
Returns:
No returns accepted.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:156283649971
Item specifics
- Condition
- Like New
- Seller Notes
- “Condition as seen in photos and as written in item description”
- Region
- North America & Canada
- Special Attributes
- Recipe Book, 1st Edition, Illustrated
- Country/Region of Manufacture
- China
- ISBN
- 9781580086790
About this product
Product Identifiers
Publisher
Ten Speed Press
ISBN-10
1580086799
ISBN-13
9781580086790
eBay Product ID (ePID)
43889717
Product Key Features
Book Title
Peter Gordons World Kitchen
Number of Pages
224 Pages
Language
English
Publication Year
2005
Topic
Regional & Ethnic / International, Methods / Gourmet, General, Methods / Professional
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.8 in
Item Weight
39.1 Oz
Item Length
10.6 in
Item Width
8.8 in
Additional Product Features
Intended Audience
Trade
LCCN
2005-298195
Dewey Edition
22
Dewey Decimal
641.59
Synopsis
With an uncanny ability to successfully fuse ingredients from the far corners of the world, New Zealand's Peter Gordon has won international acclaim for his decidedly independent approach to cooking. PETER GORDON'S WORLD KITCHEN features more than 200 of Chef Gordon's diverse and eclectic dishes, including Carrot, Apricot, and Pinenut Fritters; Spicy Black Bean and Peanut Salsa; Pan-Fried Salmon and Chorizo with Tomato and Basil; Veal Chops with Vanilla-Braised Butter Beans; and Banana and Ginger Cheesecake with Lime and Clove Cream. Using exciting and sometimes unexpected combinations of flavors and textures, Chef Gordon veers away from ho-hum regional cuisine to create delicious and innovative dishes easy enough to prepare at home.Full-color cookbook featuring 200 recipes from New Zealand-born and London-based chef Peter Gordon.Chef Gordon is co-owner and joint head chef at the Providores and Tapa Room in London, a regular on British television, and a consulting chef at Public in New York.Reviews"There are many chefs cooking beautiful, authentic regional food, but I'm not interested in such a pursuit--I love to eat it, but don't want to cook it. I cook what excites me and the world as a whole excites me more than a region defined by political boundaries."--from the Introduction"New Zealand chefs Peter Gordon and Anna Hansen, who also own the Providores in London, have brought their cheeky cooking style stateside. Gordon is renowned for his East-meets-West fusion cooking."--New York Daily News"Thanks go to [consulting chefs Peter Gordon and Anna Hansen] for an enticing reason to get out of bed on the weekend."--Time Out New York
LC Classification Number
TX725.A1G518 2005
Item description from the seller
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