Cooking of the East. Mediterranean, by P. Wolfert; Signed 1st Ed.; Very Good

Kelley's Corner
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US $31.00
ApproximatelyRM 129.68
Condition:
Very Good
“Very good condition. Very light scuffs on the dust cover at the outer corners.”
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eBay item number:156225720926
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Item specifics

Condition
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See all condition definitionsopens in a new window or tab
Seller Notes
“Very good condition. Very light scuffs on the dust cover at the outer corners.”
Artist
Wolfert, Paula
Brand
N/A
Type
Hardback
EAN
9780060166519
ISBN
0060166517
Signed By
Paula Wolfert
Publication Name
N/A
Release Title
The Cooking of the Eastern Mediterran
Signed
Yes
Inscribed
Yes
Edition
First Edition
Colour
N/A
Category

About this product

Product Identifiers

Publisher
HarperCollins
ISBN-10
0060166517
ISBN-13
9780060166519
eBay Product ID (ePID)
19699

Product Key Features

Book Title
Cooking of the Eastern Mediterranean : 300 Healthy, Vibrant, and Inspired Recipes
Number of Pages
448 Pages
Language
English
Topic
Individual Chefs & Restaurants, General, Regional & Ethnic / Mediterranean
Publication Year
1994
Illustrator
Yes
Genre
Cooking
Author
Paula Wolfert
Format
Hardcover

Dimensions

Item Height
1.3 in
Item Weight
34.4 Oz
Item Length
9.1 in
Item Width
8 in

Additional Product Features

Intended Audience
Trade
LCCN
93-044645
TitleLeading
The
Dewey Edition
20
Dewey Decimal
641.5/9569
Synopsis
The Cooking of the Eastern Mediterranean refers both Paula Wolfert's love of great food and the pioneering spirit that has inspired her to travel across the globe many times over in search of the world's best recipes. In all of her remarkable books, she delves with tireless enthusiasm into her research and writing, ensuring each recipe's authenticity and accessibility. In The Cooking of the Eastern Mediterranean, she brings readers and cooks into the kitchens that produce the healthy home cooking that is the trademark of such lands as Macedonian, Turkey, Syria, and the countries on the Black Sea. Wolfert's food dazzles the palate. Her book begins with recipes for sauces and dips, including two walnut and pomegranate sauces; soups include Anatolian Sour Soup and Macedonian "Green Cream." Meat, poultry, and fish dishes include eleven varities of kibbeh, Duck with Quinces, and Skewered Swordfish. Her sumptuous recipes for vegetables and grains-stuffed eggplants, pilafs, and pomegranate-flavored vegetables, to name a few-reflect the bounty and healthful eating patterns of the Eastern Mediterranean. Wolfert's Middle Eastern grain salads are healthy and rich with flavor. Paula travels into the kitchens of native cooks to ensure that her recipes are as genuine as they are delicious. She takes us into the home of a friend in the Republic of Georgia, whose mother teaches Wolfert how to prepare Chicken Tabaka; to a mountain village in northern Greece where, with a sister food writer, she searches for fine cheese to complete a savory pie; and to a farm in Turkey, where the country's best bread baker tells her secrets of baking unleavened flat griddle bread. These delicious, authentic recipes focus on the healthy eating patterns for which the Eastern Mediterranean is increasingly being recognized. Wolfert's recipes are as delightful to read as they are to use. Armchair cooks and travelers will be moved by the descriptive geography and resonate personal stories Paula Wolfert relates along with her fabulous dishes. Wolfert's expertise is renowned among food lovers, amateur and professional, and her joy of discovering new ways to prepare food is infectious to her many devoted readers.
LC Classification Number
TX725.M35W63 1994

Item description from the seller

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Kelley's Corner

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We are a retired couple who started our Ebay business after moving to a small Nevada town near Las Vegas. We opened the store in Sept of 2023 and have been enjoying all facets of this business: ...
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