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Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At H - Picture 1 of 1
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Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At H

Condition:
Good
“Unread book. Ships fast with tracking.”
Ended: May 18, 2024 05:25:49 MYT
Sold for:
US $10.72
ApproximatelyRM 50.53
Was US $11.91 What does this price mean?
Recent sales price provided by the seller
Save US $1.19 (10% off)
Postage:
US $3.99 (approx RM 18.81) Standard Shipping. See detailsfor shipping
Located in: Woodbridge, Virginia, United States
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Estimated between Sat, 22 Jun and Mon, 24 Jun to 43230
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eBay item number:156211884211
Last updated on May 17, 2024 22:52:43 MYTView all revisionsView all revisions

Item specifics

Condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See all condition definitionsopens in a new window or tab
Seller Notes
“Unread book. Ships fast with tracking.”
ISBN
9781940352602
Book Title
Bread Illustrated : a Step-By-Step Guide to Achieving Bakery-Quality Results at Home
Book Series
Illustrated Ser.
Publisher
America's Test Kitchen
Item Length
9.9 in
Publication Year
2016
Format
Trade Paperback
Language
English
Illustrator
Yes
Item Height
0.9 in
Author
America's Test Kitchen
Genre
Cooking
Topic
Methods / Gourmet, Courses & Dishes / Bread, Methods / Baking
Item Weight
44.9 Oz
Item Width
8.4 in
Number of Pages
432 Pages

About this product

Product Identifiers

Publisher
America's Test Kitchen
ISBN-10
1940352606
ISBN-13
9781940352602
eBay Product ID (ePID)
221406376

Product Key Features

Book Title
Bread Illustrated : a Step-By-Step Guide to Achieving Bakery-Quality Results at Home
Number of Pages
432 Pages
Language
English
Topic
Methods / Gourmet, Courses & Dishes / Bread, Methods / Baking
Publication Year
2016
Illustrator
Yes
Genre
Cooking
Author
America's Test Kitchen
Book Series
Illustrated Ser.
Format
Trade Paperback

Dimensions

Item Height
0.9 in
Item Weight
44.9 Oz
Item Length
9.9 in
Item Width
8.4 in

Additional Product Features

Intended Audience
Trade
LCCN
2016-016441
CLASSIFICATION_METADATA
{"IsNonfiction":["No"],"IsOther":["No"],"IsAdult":["No"],"MuzeFormatDesc":["Trade Paperback"],"IsChildren":["No"],"Genre":["COOKING"],"Topic":["Methods / Baking","Methods / Gourmet","Courses & Dishes / Bread"],"IsTextBook":["No"],"IsFiction":["No"]}
Synopsis
In this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home. Many home cooks find bread baking rewarding but intimidating. In Bread Illustrated, America's Test Kitchen shows bakers of all levels how to make foolproof breads, rolls, flatbreads, and more at home. Each master recipe is presented as a hands-on and reassuring tutorial illustrated with six to 16 full-color step-by-step photos. Organized by level of difficulty to make bread baking less daunting, the book progresses from the simplest recipes for the novice baker to artisan-style loaves, breads that use starters, and more complex project recipes. The recipes cover a wide and exciting range of breads from basics and classics like Easy Sandwich Bread and Fluffy Dinner Rolls to interesting breads from around the world including Lahmacun, Panettone, and Fig and Fennel Bread.
LC Classification Number
TX769.B77274 2016
Copyright Date
2016
ebay_catalog_id
4

Item description from the seller

CH Media Store

CH Media Store

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