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Tudor Cookery: Recipes and History (Cooking Through the Ages)

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Good
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GBP 3.95
ApproximatelyRM 23.75
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Located in: Rossendale, United Kingdom
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eBay item number:156162810561
Last updated on Jun 04, 2024 03:06:17 MYTView all revisionsView all revisions

Item specifics

Condition
Good: A book that has been read but is in good condition. Very minimal damage to the cover including ...
ISBN
9781850748687
Publication Year
2004
Type
Textbook
Format
Hardcover
Language
English
Book Title
Tudor Cookery: Recipes and History
Author
Peter Brears
Publisher
Historic England
Genre
Cookbooks
Topic
History
Number of Pages
96 Pages

About this product

Product Information

Contains over 50 recipes from the 16th century, all of which can be reproduced in the modern kitchen. The book also describes the historical background and has information on food, cooking equipment, the serving of meals and the development of taste and etiquette. The importance of the colonisation of the New World on Elizabethan diet is also examined.

Product Identifiers

Publisher
Historic England
ISBN-13
9781850748687
eBay Product ID (ePID)
89579526

Product Key Features

Book Title
Tudor Cookery: Recipes and History
Author
Peter Brears
Format
Hardcover
Language
English
Topic
History
Publication Year
2004
Type
Textbook
Genre
Cookbooks
Number of Pages
96 Pages

Additional Product Features

Title_Author
Peter Brears
Series Title
Cooking Through the Ages
Country/Region of Manufacture
United Kingdom

Item description from the seller

Business seller information

Value Added Tax Number:
  • GB 901578627
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