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Picture 1 of 5
The Blue Zones American Kitchen & The Book Of Lots Of Recipes FREE SHIPPING
US $25.00
ApproximatelyRM 105.13
Condition:
Like New
A book in excellent condition. Cover is shiny and undamaged, and the dust jacket is included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
Postage:
Free USPS Media MailTM.
Located in: Hyattsville, Maryland, United States
Delivery:
Estimated between Thu, 26 Sep and Sat, 28 Sep to 43230
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No returns accepted.
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eBay item number:156149665383
Item specifics
- Condition
- Release Year
- 2022
- ISBN
- 9781426222474
- Book Title
- Blue Zones American Kitchen : 100 Recipes to Live to 100
- Book Series
- The Blue Zones Ser.
- Publisher
- Disney Publishing Worldwide
- Item Length
- 10.3 in
- Publication Year
- 2022
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 1.1 in
- Genre
- Cooking, Health & Fitness
- Topic
- Specific Ingredients / Natural Foods, Specific Ingredients / Vegetables, Longevity
- Item Weight
- 42 Oz
- Item Width
- 8.3 in
- Number of Pages
- 304 Pages
About this product
Product Identifiers
Publisher
Disney Publishing Worldwide
ISBN-10
1426222475
ISBN-13
9781426222474
eBay Product ID (ePID)
12057248941
Product Key Features
Book Title
Blue Zones American Kitchen : 100 Recipes to Live to 100
Number of Pages
304 Pages
Language
English
Topic
Specific Ingredients / Natural Foods, Specific Ingredients / Vegetables, Longevity
Publication Year
2022
Illustrator
Yes
Genre
Cooking, Health & Fitness
Book Series
The Blue Zones Ser.
Format
Hardcover
Dimensions
Item Height
1.1 in
Item Weight
42 Oz
Item Length
10.3 in
Item Width
8.3 in
Additional Product Features
Intended Audience
Trade
LCCN
2023-277946
TitleLeading
The
Dewey Edition
23
Dewey Decimal
641.5/63
Synopsis
Best-selling cookbook author Dan Buettner is back, this time investigating the long history of plant-forward diets in American culture., The New York Times bestselling author of The Blue Zones Kitchen uncovers the roots of America's plant-forward cuisines in this culinary road trip. 100 Blue Zones recipes from some of America's most under-recognized, plant-forward communities, fusing international food traditions in ingenious, uniquely American ways. In Dan Buettner's Netflix documentary Live to 100: Secrets of the Blue Zones , viewers discovered the blue zones--the five places around the world where people consistently live to 100, and the keys to their longevity. Creating a Blue Zone here at home is easier than ever, thanks to the vegetarian recipes in this inspiring book. Buettner's tour of the regions and cultures that have shaped America's healthiest food landscapes shows the wisdom of heritage cooks found right in our backyard. A sampling of recipes from America's Blue Zones communities: - Indigenous, Native, and Early American: Aina Momona Stew with Taro, Breadfruit, and Sweet Potato - African American: Hoppin' John with Carolina Gold Rice and Sapelo Red Peas - Latin American: Mama's Zucchini Pupusas - Asian American: Uttapam (Savory Lentil Pancakes) - Regional and Contemporary American: Kimchi Jjigae (Korean Kimchi Stew) Fully illustrated with hundreds of photos and packed with wisdom from more than 50 food experts, chefs, and cooks around the country, The Blue Zones American Kitchen will change your diet--and your life., For more than two decades, best-selling author Dan Buettner has explored the areas around the world where people live the longest and revealed exactly what people who live to 100 actually eat. Now, he has found that four American food traditions perfectly match this diet of longevity. Together with National Geographic photographer David McLain. Buettner brings these traditional foodways to life with stunning photographs and 100 recipes gleaned from some of American's best chefs. From a Gullah Geechee stew of okra and benne seeds to farm-fresh Hawaiian tacos to a Cherokee succotash, The Blue Zones American Kitchen reveals the surprisingly healthy origins of America's culinary heritage and offers a multitude of delicious ways to improve your health, extend your life, and fill your plate with joy. Book jacket., The New York Times bestselling author of The Blue Zones Kitchen uncovers the roots of America's plant-forward cuisines in this culinary road trip. 100 Blue Zones recipes from some of America's most under-recognized, plant-forward communities, fusing international food traditions in ingenious, uniquely American ways. In Dan Buettner's Netflix documentary Live to 100- Secrets of the Blue Zones , viewers discovered the blue zones-the five places around the world where people consistently live to 100, and the keys to their longevity. Creating a Blue Zone here at home is easier than ever, thanks to the vegetarian recipes in this inspiring book. Buettner's tour of the regions and cultures that have shaped America's healthiest food landscapes shows the wisdom of heritage cooks found right in our backyard. A sampling of recipes from America's Blue Zones communities- . Indigenous, Native, and Early American- Aina Momona Stew with Taro, Breadfruit, and Sweet Potato . African American- Hoppin' John with Carolina Gold Rice and Sapelo Red Peas . Latin American- Mama's Zucchini Pupusas . Asian American- Uttapam (Savory Lentil Pancakes) . Regional and Contemporary American- Kimchi Jjigae (Korean Kimchi Stew) Fully illustrated with hundreds of photos and packed with wisdom from more than 50 food experts, chefs, and cooks around the country, The Blue Zones American Kitchen will change your diet-and your life.
LC Classification Number
TX837
Item description from the seller
Seller feedback (682)
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