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The Professional Chef by The Culinary Institute of America: 7th edition Like new
US $19.00
ApproximatelyRM 80.81
or Best Offer
Condition:
Like New
A book in excellent condition. Cover is shiny and undamaged, and the dust jacket is included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
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Shipping:
US $9.72 (approx RM 41.34) USPS Media MailTM.
Located in: Clearwater, Florida, United States
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Delivery:
Estimated between Fri, 18 Jul and Wed, 23 Jul to 94104
Returns:
30 days return. Seller pays for return shipping.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:155439654513
Item specifics
- Condition
- Book Title
- Professional Chef
- Signed
- No
- Ex Libris
- No
- Book Series
- Cooking
- Narrative Type
- Nonfiction
- Item Length
- 11.2in.
- Publisher
- Wiley & Sons, Incorporated, John
- Intended Audience
- Young Adults, Adults
- Edition Number
- 7
- Edition
- 7th edition
- Publication Year
- 2001
- Format
- Hardcover
- Publication Date
- 2001-09-20
- Language
- English
- Item Height
- 1.9in.
- Features
- Revised
- Genre
- Cooking
- Country/Region of Manufacture
- United States
- Topic
- Methods / Quantity, Methods / Professional
- Item Width
- 8.8in.
- Item Weight
- 108.2 Oz
- Number of Pages
- 1036 Pages
- ISBN
- 9780471382577
Item description from the seller
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Seller feedback (1,634)
- r***1 (2195)- Feedback left by buyer.Past monthVerified purchaseItem as described. Prompt shipping. Thank you.
- k***a (13)- Feedback left by buyer.Past monthVerified purchaseA very good seller
- k***a (13)- Feedback left by buyer.Past monthVerified purchaseA very good seller
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