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1st Ed~The Southern Food Truck Cookbook~Best Food on 4 Wheels~Heather Donahue~HB

twangbangboom57
  • (459)
US $9.99
ApproximatelyRM 41.27
Condition:
Good
“Good, gently used. Please see photos.”
Postage:
US $5.00 (approx RM 20.66) USPS Media MailTM.
Located in: Wichita, Kansas, United States
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Estimated between Tue, 1 Oct and Sat, 5 Oct to 43230
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eBay item number:153915471712
Last updated on Jun 28, 2022 09:52:53 MYTView all revisionsView all revisions

Item specifics

Condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See all condition definitionsopens in a new window or tab
Seller Notes
“Good, gently used. Please see photos.”
Ex Libris
No
Narrative Type
Nonfiction
Country/Region of Manufacture
United States
Personalize
No
Inscribed
No
Type
Cookbook
Features
Illustrated
Vintage
No
Original Language
English
Personalized
No
Regional Cuisine
Food truck
Region
American Southern
Country
USA
Title
Southern Food Truck Cookbook
Subjects
Food & Drink
Cookery Topic
Food Truck
Intended Audience
Adults
Special Attributes
1st Edition
Edition
First Edition
Literary Movement
Pop culture cooking
Era
2000s
ISBN
9781401604981
Book Title
Southern Food Truck Cookbook
Publisher
HarperCollins Focus
Item Length
6.9 in
Publication Year
2013
Format
Hardcover
Language
English
Illustrator
Yes
Item Height
0.9 in
Author
Heather Donahoe
Genre
Religion, Cooking
Topic
General, Regional & Ethnic / American / Southern States
Item Weight
21.5 Oz
Item Width
8.2 in
Number of Pages
272 Pages

About this product

Product Identifiers

Publisher
HarperCollins Focus
ISBN-10
1401604986
ISBN-13
9781401604981
eBay Product ID (ePID)
159929910

Product Key Features

Book Title
Southern Food Truck Cookbook
Number of Pages
272 Pages
Language
English
Publication Year
2013
Topic
General, Regional & Ethnic / American / Southern States
Illustrator
Yes
Genre
Religion, Cooking
Author
Heather Donahoe
Format
Hardcover

Dimensions

Item Height
0.9 in
Item Weight
21.5 Oz
Item Length
6.9 in
Item Width
8.2 in

Additional Product Features

Intended Audience
Trade
LCCN
2013-007676
TitleLeading
The
Number of Volumes
1 vol.
Synopsis
From the mountains of West Virginia to the bayous of Louisiana, there's a lot of ground to cover both geographically and culinarily speaking, of course. This road trip discovery of the region's most impressive mobile eateries features the street food that has lines forming everywhere from Louisville to Birmingham, and Durham to New Orleans. Meet the food truckers who are heading up one of the country's most popular dining traditions and discover the recipes that have made them famous in their home cities and beyond. The Southern Food Truck Cookbook features chefs from James Beard Award-winning kitchens, chefs who've now taken to the streets with menus that reflect their top-shelf training and home-cooks turned food truckers who are finally making a living from those recipes their family and friends have been raving about for years. In this book, you'll discover famous food trucks for almost any dish such as... Street Tacos, American Burgers, Soft Serve Ice cream, Southern Barbeque, Authentic Noodles and more The Southern Food Truck Cookbook is a mosaic of the culinary traditions that are fondly recognized throughout the South, alongside a different approach that's sure to push taste buds and kitchen bravery to new heights., The Southern Food Truck Cookbook features chefs from James Beard Award-winning kitchens---chefs who've now taken to the streets with menus that reflect their top-shelf training. And then there are those home-cooks-turned-food-truckers who are finally making a living from those recipes their family and friends have been raving about for years., From the mountains of West Virginia to the bayous of Louisiana, there's a lot of ground to cover--geographically and culinarily speaking, of course. This road trip discovery of the region's most impressive mobile eateries features the street food that has lines forming everywhere from Louisville to Birmingham, and Durham to New Orleans. Meet the food truckers who are heading up one of the country's most popular dining traditions, and discover the recipes that have made them famous in their home cities and beyond. These roving restaurateurs are reimagining tacos, burgers, and biscuits; ice cream, barbeque, and noodles. The Southern Food Truck Cookbook features chefs from James Beard Award-winning kitchens--chefs who've now taken to the streets with menus that reflect their top-shelf training--and home-cooks-turned-food-truckers who are finally making a living from those recipes their family and friends have been raving about for years. This collection of recipes is a mosaic of the culinary traditions that are fondly recognized throughout the South, alongside a different approach that's sure to push taste buds and kitchen bravery to new heights. So put it in park, line up, and get ready to be impressed. You're gonna want seconds, and these recipes are sure to help you create round two, right in your own kitchen. Now get truckin', From the mountains of West Virginia to the bayous of Louisiana, there's a lot of ground to cover--geographically and culinarily speaking, of course. This road trip discovery of the region's most impressive mobile eateries features the street food that has lines forming everywhere from Louisville to Birmingham, and Durham to New Orleans. Meet the food truckers who are heading up one of the country's most popular dining traditions, and discover the recipes that have made them famous in their home cities and beyond. These roving restaurateurs are reimagining tacos, burgers, and biscuits; ice cream, barbeque, and noodles. The Southern Food Truck Cookbook features chefs from James Beard Award-winning kitchens--chefs who've now taken to the streets with menus that reflect their top-shelf training--and home-cooks-turned-food-truckers who are finally making a living from those recipes their family and friends have been raving about for years. This collection of recipes is a mosaic of the culinary traditions that are fondly recognized throughout the South, alongside a different approach that's sure to push taste buds and kitchen bravery to new heights. So put it in park, line up, and get ready to be impressed. You're gonna want seconds, and these recipes are sure to help you create round two, right in your own kitchen. Now get truckin'!
LC Classification Number
TX715.2.S68D66 2013

Item description from the seller

twangbangboom57

twangbangboom57

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