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Hospitality Management : A Brief Introduction by Roy C. Wood (2015, Paperback)
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Located in: Bangkok, Thailand
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eBay item number:153802059475
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- ISBN
- 9781446246955
- EAN
- 9781446246955
- Publication Year
- 2015
- Type
- Textbook
- Format
- Trade Paperback
- Language
- English
- Publication Name
- Hospitality Management : a Brief Introduction
- Item Height
- 0.4in
- Item Length
- 9.5in
- Publisher
- SAGE Publications, The Limited
- Item Width
- 6.7in
- Item Weight
- 13.2 Oz
- Number of Pages
- 208 Pages
About this product
Product Information
"An innovative and cross-cutting approach to Hospitality that examines the fundamentals of the subject in a concise and commendable way. Roy Wood's academic and practitioner expertise is brought to bear on this succinct synthesis of the subject that will quickly become a must read for all students and academics in the hospitality area." - Professor Stephen J. Page, Bournemouth University Hospitality Management: A Brief Introduction is designed for undergraduate and postgraduate students studying hotel and hospitality management and hospitality studies. The book includes coverage of the principal areas of functional management in hospitality including: employee relations accommodation management food and beverage management marketing and sales industry structure and strategy the nature of management roles hospitality management education future trends in the field. Roy Wood uses a wide range of established and contemporary research and reflects critically on its subject, including from the perspective of the hospitality consumer, to ensure that readers gain wide awareness of the realities and challenges of the hospitality industry.
Product Identifiers
Publisher
SAGE Publications, The Limited
ISBN-10
1446246957
ISBN-13
9781446246955
eBay Product ID (ePID)
209729275
Product Key Features
Publication Name
Hospitality Management : a Brief Introduction
Format
Trade Paperback
Language
English
Publication Year
2015
Type
Textbook
Number of Pages
208 Pages
Dimensions
Item Length
9.5in
Item Height
0.4in
Item Width
6.7in
Item Weight
13.2 Oz
Additional Product Features
Lc Classification Number
Tx911.3.M27
Reviews
Professor Roy Wood has had a long and distinguished career in the hospitality education sector, working in Switzerland, India , the Middle East and more recently in the Netherlands. This wide experience in different types of educational setting has meant that he has built up a deep knowledge of how to develop an understanding of the hospitality sector in others. His publications are underpinned by skilled research and this book is a very welcome addition because it allows students and practitioners to gain a deep understanding of the complexities and nuances of the hospitality sector., Professor Roy Wood has had a long and distinguished career in the hospitality education sector, working in Switzerland, India, the Middle East and more recently in the Netherlands. This wide experience in different types of educational setting has meant that he has built up a deep knowledge of how to develop an understanding of the hospitality sector in others. His publications are underpinned by skilled research and this book is a very welcome addition because it allows students and practitioners to gain a deep understanding of the complexities and nuances of the hospitality sector., An innovative and cross-cutting approach to Hospitality that examines the fundamentals of the subject in a concise and commendable way. Roy Wood's academic and practitioner expertise is brought to bear on this succinct synthesis of the subject that will quickly become a must read for all students and academics in the hospitality area. Professor Stephen J Page, Bournemouth University, An innovative and cross-cutting approach to Hospitality that examines the fundamentals of the subject in a concise and commendable way. Roy Wood's academic and practitioner expertise is brought to bear on this succinct synthesis of the subject that will quickly become a must read for all students and academics in the hospitality area., An innovative and cross-cutting approach to Hospitality that examines the fundamentals of the subject in a concise and commendable way. Roy Wood's academic and practitioner expertise is brought to bear on this succinct synthesis of the subject that will quickly become a must read for all students and academics in the hospitality area.
Table of Content
Chapter 1: Where are we going? The nature of hospitality managementChapter 2: What kind of industry? Structure, strategy and the nature of the hospitality industryChapter 3: A people business? Human resources in the hospitality sectorChapter 4: Is your room alright? Accommodation management in hospitalityChapter 5: Are you enjoying your meal? Food and beverage management in hospitalityChapter 6: Would you like to join our customer loyalty programme? Marketing and consumption in hospitalityChapter 7: Can I speak to whoever's in charge? The role of management in hospitalityChapter 8: So you give degrees to waiters? Hospitality management educationChapter 9: Conclusion: the proof of the pudding?
Copyright Date
2014
Topic
Industries / Hospitality, Travel & Tourism
Lccn
2014-954699
Dewey Decimal
647.94068
Intended Audience
College Audience
Dewey Edition
23
Illustrated
Yes
Genre
Business & Economics
Item description from the seller
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eBay item number:153802059475
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