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Picture 1 of 1
CHOCOLATES & CONFECTIONS - PETER GREWELING-*BRA
AU $80.34
ApproximatelyRM 229.21
Condition:
Brand New
A new, unread, unused book in perfect condition with no missing or damaged pages.
More than 10 available
Postage:
AU $6.95 (approx RM 19.83) Standard International Flat Rate Postage.
Located in: Dublin, Ireland
Delivery:
Estimated between Thu, 3 Oct and Tue, 15 Oct to 43230
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eBay item number:150657470546
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- Subject
- Food & Wine
- Subject 2
- Specific Ingredients
- Publication Year
- 2009
- Format
- Hardcover
- Language
- English
- Book Title
- Chocolates and Confections at Home with the Culinary Institute of America
- Item Height
- 258mm
- Publisher
- Houghton Mifflin Harcourt Publishing Company
- Topic
- Cooking by Ingredient
- Item Width
- 241mm
- Number of Pages
- 304 Pages
About this product
Product Information
The home candy maker's guide to creating stunning chocolates and confections Chocolates and Confections at Home offers detailed expertise for anyone who wants to make truly amazing homemade confections and candies. The Culinary Institute of America and baking and pastry arts professor Peter Greweling provide recipes and step-by-step techniques that make even the most ambitious treats simple for any home cook. In addition, Chocolates and Confections at Home includes ingredient and equipment information, packaging and storage practices, and troubleshooting tips for common preparation issues. * Richly illustrated with more than 150 full-color photos that illustrate key techniques as well as finished confections* Covers chocolates, truffles, toffees and taffies, fudge and pralines, marshmallows, jellies, nuts, and much more* Author Peter Greweling is a professor of baking and pastry arts at the CIA, as well as a Certified Master Baker and Certified Hospitality Educator Chocolates and Confections at Home is the ideal resource for anyone who wants to graduate from chocolate chip cookies to create impressively decadent delights. ILLUSTRATION: 150 colour photos AUTHOR: PETER P. GREWELING, the award-winning author of Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner, is a professor of baking and pastry arts at The Culinary Institute of America, a Certified Master Baker, and a Certified Hospitality Educator.
Product Identifiers
Publisher
Houghton Mifflin Harcourt Publishing Company
ISBN-13
9780470189573
eBay Product ID (ePID)
96270289
Product Key Features
Book Title
Chocolates and Confections at Home with the Culinary Institute of America
Format
Hardcover
Language
English
Topic
Cooking by Ingredient
Publication Year
2009
Number of Pages
304 Pages
Dimensions
Item Height
258mm
Item Width
241mm
Additional Product Features
Country/Region of Manufacture
United States
Item description from the seller
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