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Modernist Cuisine The Art and Science of Cooking
US $428.95
ApproximatelyRM 1,809.53
or Best Offer
Condition:
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
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Pickup:
Free local pickup from Lansing, Michigan, United States.
Shipping:
US $133.45 (approx RM 562.96) USPS Ground Advantage®.
Located in: Lansing, Michigan, United States
Delivery:
Estimated between Wed, 17 Sep and Tue, 23 Sep to 94104
Returns:
No returns accepted.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:146817066641
Item specifics
- Condition
- Book Title
- Modernist Cuisine : the Art and Science of Cooking
- Signed
- No
- Ex Libris
- No
- Narrative Type
- Nonfiction
- Publisher
- Cooking Lab, T.H.E.
- Inscribed
- No
- Vintage
- No
- Personalize
- No
- Publication Year
- 2011
- Format
- Hardcover
- Language
- English
- Personalized
- No
- Genre
- Cooking
- Topic
- Reference, Cooking
- ISBN
- 9780982761007
Item description from the seller
Seller feedback (171)
- eBay automated Feedback- Feedback left by buyer.Past monthOrder completed successfully – tracked and on time
- eBay automated Feedback- Feedback left by buyer.Past monthOrder completed successfully – tracked and on time
- eBay automated Feedback- Feedback left by buyer.Past monthOrder completed successfully – tracked and on time
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