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The Complete Cooking for Two Cookbook: 650 Recipes for Everything You'll Ever W,

US $8.99
ApproximatelyRM 37.99
Condition:
Good
Used book in good condition. Shows typical wear. Quick shipping. Satisfaction guaranteed!
3 available
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US $6.99 (approx RM 29.53) USPS Media MailTM.
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eBay item number:146798987775
Last updated on Sep 02, 2025 06:29:47 MYTView all revisionsView all revisions

Item specifics

Condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See all condition definitionsopens in a new window or tab
Seller Notes
“Used book in good condition. Shows typical wear. Quick shipping. Satisfaction guaranteed!”
Narrative Type
Cooking for One or Two
Type
Book
Intended Audience
N/A
ISBN
9781936493838

About this product

Product Identifiers

Publisher
America's Test Kitchen
ISBN-10
1936493837
ISBN-13
9781936493838
eBay Product ID (ePID)
202442022

Product Key Features

Book Title
Complete Cooking for Two Cookbook : 650 Recipes for Everything You'll Ever Want to Make
Number of Pages
440 Pages
Language
English
Topic
Regional & Ethnic / American / General, Methods / General, Methods / Cookery for One, General
Publication Year
2014
Illustrator
Yes
Genre
Cooking
Author
America's Test Kitchen
Book Series
The Complete Atk Cookbook Ser.
Format
Trade Paperback

Dimensions

Item Height
1.1 in
Item Weight
52.2 Oz
Item Length
10 in
Item Width
8.5 in

Additional Product Features

Intended Audience
Trade
LCCN
2013-043996
TitleLeading
The
Dewey Edition
23
Dewey Decimal
641.5/612
Synopsis
650 Recipes for EVERYTHING You'll Ever Want to Make. Because smaller families shouldn't have to rely on recipes built for four or six, America's Test Kitchen has reengineered 650 of our best recipes to serve just two. Over the years we've discovered that scaling down a recipe isn't as simple as cutting the ingredients in half--cooking times, temperatures, and equipment need to be adapted as well. This comprehensive cookbook takes the guesswork out of cooking for two so you can be sure that anything you want to make--from Classic Beef Stew to Lasagna to a mini batch of Fudgy Brownies or a Fluffy Yellow Layer Cake--will come out right (and perfectly proportioned) every time. We'll also give you options when you're short on time. 150 recipes, including Chicken Saltimbocca and Pan-Seared Rib-Eye Steaks with Sweet-Tart Red Wine Sauce, can be on the table in 30 minutes or less. For those times when you want healthier fare, we've provided more than 100 recipes labeled "Light" such as Provencal Vegetable Soup and Poached Shrimp Salad with Avocado and Grapefruit, each with nutritional information listed in an easy-to-read chart in the back of the book. And we include chapters on for-two slow cooking, grilling, and baking pies, quick breads, cakes, and cookies. A 25-page manual teaches the basics of cooking for two, including clever shopping strategies to reduce waste, smart storage tricks help extend freshness of key ingredients, and our picks for the most useful kitchen equipment for any two-person household.
LC Classification Number
TX652.C654 2014

Item description from the seller

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