
Eat-Taste-Heal: An Ayurvedic Cookbook for Modern Living
US $5.71US $5.71
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Eat-Taste-Heal : An Ayurvedic Cookbook for Modern Living
by Yarema M. D., Thomas; Rhoda,... | HC | Acceptable
US $5.71
ApproximatelyRM 24.07
Condition:
“Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend ”... Read moreabout condition
Acceptable
A book with obvious wear. May have some damage to the cover but integrity still intact. The binding may be slightly damaged but integrity is still intact. Possible writing in margins, possible underlining and highlighting of text, but no missing pages or anything that would compromise the legibility or understanding of the text.
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Free Economy Shipping.
Located in: Aurora, Illinois, United States
Delivery:
Estimated between Fri, 10 Oct and Fri, 17 Oct to 94104
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30 days return. Seller pays for return shipping.
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eBay item number:146724794706
Item specifics
- Condition
- Acceptable
- Seller Notes
- Binding
- Hardcover
- Weight
- 1 lbs
- Product Group
- Book
- IsTextBook
- No
- ISBN
- 9780976917007
About this product
Product Identifiers
Publisher
FIVE Elements Press
ISBN-10
0976917009
ISBN-13
9780976917007
eBay Product ID (ePID)
51698761
Product Key Features
Book Title
Eat-Taste-Heal : an Ayurvedic Cookbook for Modern Living
Number of Pages
352 Pages
Language
English
Publication Year
2010
Topic
Health & Healing / General, Specific Ingredients / Natural Foods, Healthy Living
Illustrator
Yes
Genre
Cooking, Health & Fitness
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
46 Oz
Item Length
10.5 in
Item Width
8.7 in
Additional Product Features
Intended Audience
Trade
LCCN
2005-927269
Reviews
*Won a Maverick Award for excellence in photography; recipes edited/tested by one of top culinary teams in US; favorable review in Publisher's Weekly (12/12/05)., *Ayurveda is currently one of the fastest growing sectors of thealternative medical field (on the heels of its sister science of Yoga)., *$25,000 budget Book Tour7 to 10 city national publicity tour (utilizing publicist), targeting: Book Stores; Yoga Centers; Health Food Stores; Universities; National Radio, Radio and Television (ongoing) Current:*Jan'06: Chef on Shirley MacLaine's i-radio: 'Cooking in the Lite'*March-April: Book featured on United Arlines/Sky Radio; 64,000 flights nationwide
Dewey Edition
22
Dewey Decimal
641.563
Synopsis
Eat.Taste.Heal is a groundbreaking work within the field of holistic health and nutrition, written by a medical doctor, a patient, and an acclaimed chef. A complete guidebook and cookbook in one, Eat.Taste.Heal demystifies the ancient healing science of Ayurveda, humankind's most ancient system of healthy living. The aim of the book is simple: to create harmony within through using common foods and healthy lifestyle practices as medicine. The collection contains over 150 cross-cultural recipes and received a Maverick Award for excellence in photography. The authors are a unique trio: physician, patient, and chef. Dr. Thomas Yarema M.D., director of the Kauai Center for Holistic Medicine and Research, created for his patients an understandable dietary program rooted in common sense. Daniel Rhoda, a patient who found healing through Ayurveda, demystifies the ancient science that helped restore his health. Chef Johnny Brannigan, an internationally trained Ayurvedic chef, has created more than 150 recipes to empower individual healing through the exploration of taste., Eat Taste Heal: An Ayurvedic Cookbook for Modern Living provides modern applications of Ayurveda, humankind's most ancient system of healthy living. A complete guidebook and cookbook in one, Eat Taste Heal offers every reader an individualized blueprint for achieving vibrant health. Fulfilling the adage, "Let Food Be Thy Medicine," Eat Taste Heal offers recipes that are inviting to both the kitchen novice and master chef. The authors are a unique trio: physician, patient, and chef. Dr. Thomas Yarema M.D., director of the Kauai Center for Holistic Medicine and Research, created for his patients an understandable dietary program rooted in common sense. Daniel Rhoda, a patient who found healing through Ayurveda, demystifies the ancient science that helped restore his health. Chef Johnny Brannigan, an internationally trained Ayurvedic chef, has created more than 150 recipes to empower individual healing through the exploration of taste. Book jacket.
LC Classification Number
TX724.5.I4Y37 2006
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