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Have one to sell?
1968 Mastering the Art of French Cooking by Julia Child 17th Printing HC DJ
US $29.95
ApproximatelyRM 128.13
Condition:
“Very Good condition. Please see photos for details.”
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages.
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Shipping:
Free USPS Media MailTM.
Located in: Sylvania, Ohio, United States
Delivery:
Estimated between Thu, 7 Aug and Tue, 12 Aug to 94104
Returns:
30 days return. Seller pays for return shipping.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:146722927757
Item specifics
- Condition
- Good
- Seller Notes
- “Very Good condition. Please see photos for details.”
- Book Title
- Mastering the Art of French Cooking
- Signed
- No
- Ex Libris
- No
- Narrative Type
- Nonfiction
- Publisher
- Alfred A. Knopf
- Intended Audience
- Adults
- Inscribed
- No
- Vintage
- Yes
- Publication Year
- 1968
- Type
- Cook Book
- Format
- Hardcover
- Language
- English
- Illustrator
- Sidonie Coryn
- Era
- 1960s
- Personalized
- No
- Features
- Dust Jacket, Illustrated
- Genre
- Cookbooks
- Topic
- Cooking
- Country/Region of Manufacture
- United States
- ISBN
- DoesNotApply
Item description from the seller
Seller feedback (491)
- t***s (1313)- Feedback left by buyer.Past monthVerified purchaseNew condition. Fast shipping.
- e***i (497)- Feedback left by buyer.Past monthVerified purchaseGreat book, fast shipping and excellent packing. Thank you!!
- o***t (136)- Feedback left by buyer.Past monthVerified purchaseIn great condition, and special care was taken to protect the book during shipping. Thank you so much!
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