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The Frankies Spuntino Kitchen Companion & Cooking Manual
by Castronovo, Frank; Falcinelli,... | HC | LikeNew
US $7.18
ApproximatelyRM 30.37
Condition:
“Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, ”... Read moreabout condition
Like New
A book in excellent condition. Cover is shiny and undamaged, and the dust jacket is included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
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Free Economy Shipping.
Located in: Aurora, Illinois, United States
Delivery:
Estimated between Wed, 10 Sep and Mon, 15 Sep to 94104
Returns:
30 days return. Seller pays for return shipping.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:146673478239
Item specifics
- Condition
- Like New
- Seller Notes
- Binding
- Hardcover
- Weight
- 1 lbs
- Product Group
- Book
- IsTextBook
- No
- ISBN
- 9781579654153
About this product
Product Identifiers
Publisher
Artisan
ISBN-10
1579654150
ISBN-13
9781579654153
eBay Product ID (ePID)
102887520
Product Key Features
Book Title
Frankies Spuntino Kitchen Companion and Cooking Manual
Number of Pages
256 Pages
Language
English
Topic
Regional & Ethnic / American / Middle Atlantic States, Food, Lodging & Transportation / Restaurants, Regional & Ethnic / American / General, General, Regional & Ethnic / Italian
Publication Year
2010
Illustrator
Yes
Genre
Travel, Cooking
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
24.9 Oz
Item Length
9.1 in
Item Width
6.2 in
Additional Product Features
Intended Audience
Trade
LCCN
2009-048964
TitleLeading
The
Reviews
"This witty guide showcases the 'radically simple' cooking philosophy of the chef-owners of Brooklyn's Frankies Spuntino. It presents pared-down Italian food full of flavor, not pretense." -Bon Appétit "The book is a perfect reflection of the Franks' philosophy of making the past the hippest part of the present." -Food & Wine "Everything I made from the book . . . was surprisingly easy and just as delicious as what I've eaten at the restaurants." - New York Times Book Review "A cookbook that's as useful as it is artfully conceived." - GQ "The team behind the popular Brooklyn eatery divulges light Italian secrets in this beautiful tome worthy of any bookshelf." -Entertainment Weekly "This quirky, lovely, intelligent cookbook is worth reading from cover to cover than starting over again." -Pittsburgh Post-Gazette, "The ingredient lists are short, the recipes are simple, flavorful, and easy to follow." --New York Times "This witty guide showcases the 'radically simple' cooking philosophy of the chef-owners of Brooklyn's Frankies Spuntino. It presents pared-down Italian food full of flavor, not pretense." -Bon Appétit "Everything I made from the book . . . was surprisingly easy and just as delicious as what I've eaten at the restaurants." - New York Times Book Review "A cookbook that's as useful as it is artfully conceived." -GQ "The team behind the popular Brooklyn eatery divulges light Italian secrets in this beautiful tome worthy of any bookshelf." -Entertainment Weekly "When we're craving the comforts of red sauce classics, the Frankie's cookbook is full of reliable recipes guaranteed to keep us satiated." --Time Out New York "The book is a perfect reflection of the Franks' philosophy of making the past the hippest part of the present." -Food Wine "This quirky, lovely, intelligent cookbook is worth reading from cover to cover than starting over again." -Pittsburgh Post-Gazette "Unfussy ingredients . . . surprisingly sophisticated." -Grub Street
Dewey Edition
22
Dewey Decimal
641.5945
Synopsis
Sci-fi legend Brian Aldiss' dark and compelling story of Siamese twin boys with a third dormant head. Tom and Barry are Siamese twins with a third head growing out of Barry's shoulder. They are plucked from their deprived home by showbiz entrepreneurs and form a rock band, The Bang Bang. But the twins have a violent relationship and jealousies arise over their shared lover. Can a band split up when the singers are permanently joined together?, From Brooklyn's sizzling restaurant scene, the hottest cookbook of the season... From urban singles to families with kids, local residents to the Hollywood set, everyone flocks to Frankies Spuntino--a tin-ceilinged, brick-walled restaurant in Brooklyn's Carroll Gardens--for food that is "completely satisfying" (wrote Frank Bruni in The New York Times ). The two Franks, both veterans of gourmet kitchens, created a menu filled with new classics: Italian American comfort food re-imagined with great ingredients and greenmarket sides. This witty cookbook, with its gilded edges and embossed cover, may look old-fashioned, but the recipes are just we want to eat now. The entire Frankies menu is adapted here for the home cook--from small bites including Cremini Mushroom and Truffle Oil Crostini, to such salads as Escarole with Sliced Onion & Walnuts, to hearty main dishes including homemade Cavatelli with Hot Sausage & Browned Butter. With shortcuts and insider tricks gleaned from years in gourmet kitchens, easy tutorials on making fresh pasta or tying braciola, and an amusing discourse on Brooklyn-style Sunday "sauce" (ragu), The Frankies Spuntino Kitchen Companion & Kitchen Manual will seduce both experienced home cooks and a younger audience that is newer to the kitchen., "Everything I made from the book . . . was surprisingly easy and just as delicious as what I've eaten at the restaurants." --New York Times Book Review From Brooklyn's sizzling restaurant scene, the hottest cookbook of the season... From urban singles to families with kids, local residents to the Hollywood set, everyone flocks to Frankies Spuntino--a tin-ceilinged, brick-walled restaurant in Brooklyn's Carroll Gardens--for food that is "completely satisfying" (wrote Frank Bruni in The New York Times). The two Franks, both veterans of gourmet kitchens, created a menu filled with new classics: Italian American comfort food re-imagined with great ingredients and greenmarket sides. This witty cookbook, with its gilded edges and embossed cover, may look old-fashioned, but the recipes are just we want to eat now. The entire Frankies menu is adapted here for the home cook--from small bites including Cremini Mushroom and Truffle Oil Crostini, to such salads as Escarole with Sliced Onion & Walnuts, to hearty main dishes including homemade Cavatelli with Hot Sausage & Browned Butter. With shortcuts and insider tricks gleaned from years in gourmet kitchens, easy tutorials on making fresh pasta or tying braciola, and an amusing discourse on Brooklyn-style Sunday "sauce" (ragu), The Frankies Spuntino Kitchen Companion & Kitchen Manual will seduce both experienced home cooks and a younger audience that is newer to the kitchen., "Everything I made from the book . . . was surprisingly easy and just as delicious as what I've eaten at the restaurants." -- New York Times Book Review From Brooklyn's sizzling restaurant scene, the hottest cookbook of the season... From urban singles to families with kids, local residents to the Hollywood set, everyone flocks to Frankies Spuntino--a tin-ceilinged, brick-walled restaurant in Brooklyn's Carroll Gardens--for food that is "completely satisfying" (wrote Frank Bruni in The New York Times ). The two Franks, both veterans of gourmet kitchens, created a menu filled with new classics: Italian American comfort food re-imagined with great ingredients and greenmarket sides. This witty cookbook, with its gilded edges and embossed cover, may look old-fashioned, but the recipes are just we want to eat now. The entire Frankies menu is adapted here for the home cook--from small bites including Cremini Mushroom and Truffle Oil Crostini, to such salads as Escarole with Sliced Onion & Walnuts, to hearty main dishes including homemade Cavatelli with Hot Sausage & Browned Butter. With shortcuts and insider tricks gleaned from years in gourmet kitchens, easy tutorials on making fresh pasta or tying braciola, and an amusing discourse on Brooklyn-style Sunday "sauce" (ragu), The Frankies Spuntino Kitchen Companion & Kitchen Manual will seduce both experienced home cooks and a younger audience that is newer to the kitchen., Take two Brooklyn chef-entrepreneurs with a rock-star following, add their casual update on classic Italian-American cooking, and factor in an adoring media--sum total: the hottest cookbook of the season.
LC Classification Number
TX723.F33143 2010
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- Automatische feedback van eBay- Feedback left by buyer.Past monthBestelling voltooid - getrackt en op tijd
- Automatische feedback van eBay- Feedback left by buyer.Past monthBestelling voltooid - getrackt en op tijd
- Automatische feedback van eBay- Feedback left by buyer.Past monthBestelling voltooid - getrackt en op tijd