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Around the World in 80 Purees: Easy Recipes for Global Baby Food by Saini, Leena - Picture 1 of 1
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Around the World in 80 Purees: Easy Recipes for Global Baby Food by Saini, Leena

by Saini, Leena | PB | VeryGood
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(3941523)
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US $4.99
ApproximatelyRM 21.10
Condition:
Very Good
“Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ”... Read moreabout condition
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Located in: Aurora, Illinois, United States
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Estimated between Sat, 9 Aug and Wed, 13 Aug to 94104
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eBay item number:146647226054

Item specifics

Condition
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See all condition definitionsopens in a new window or tab
Seller Notes
“Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ...
Binding
Paperback
Weight
1 lbs
Product Group
Book
IsTextBook
No
ISBN
9781594748950

About this product

Product Identifiers

Publisher
Quirk Books
ISBN-10
1594748950
ISBN-13
9781594748950
eBay Product ID (ePID)
219175331

Product Key Features

Book Title
Around the World in 80 Purees : Easy Recipes for Global Baby Food
Number of Pages
160 Pages
Language
English
Publication Year
2016
Topic
Regional & Ethnic / International, Baby Food, Cooking for Kids
Illustrator
Yes
Genre
Cooking
Author
Leena Saini
Format
Trade Paperback

Dimensions

Item Height
0.7 in
Item Weight
18.1 Oz
Item Length
8.4 in
Item Width
7.6 in

Additional Product Features

Intended Audience
Trade
LCCN
2015-957078
Reviews
"This lovely book is an inspirational corrective to the common wisdom that babies' first foods should be bland and that young kids are picky eaters. Instead, this fascinating global exploration of baby food shows us that any infant can become an open, adventurous eater and embark on a lifelong and rewarding culinary journey. (Bonus: these recipes are delicious enough for parents too.)" -Christine Gross-Loh, bestselling author of  The Path: What Chinese Philosophers Can Teach Us About the Good Life  and  Parenting without Borders
Dewey Edition
23
Dewey Decimal
641.56222
Synopsis
Introduce your baby to a world of flavors with easy-to-make recipes for homemade baby food, featuring healthy ingredients, baby-friendly spices, and cuisines from India, China, France, Mexico, Morocco, and the rest of the globe. Baby food is a terrific way to share the flavors you love, nurture development through wholesome ingredients, and encourage lifelong adventurous eating. So why limit your options to just bland mush? It's time to think outside the jar! With Around the World in 80 Purees , you can create baby food inspired by the cuisines of India, China, France, Mexico, Morocco, and the rest of the globe. The recipes are quick and easy, with imaginative variations featuring your favorite spices and flavors. Continue the culinary adventure as your little one becomes a toddler by offering a range of internationally inspired simple solids. Broaden your baby's palate by the spoonful! Selections from the Table of Contents- Baby-Friendly Spices First Foods around the World Equipment A Whole Wide World of Purees - For Babies 6 Months and Up- - Indian Saag Masala - Nigerian Isu - Moroccan Figs and Apricots with Aniseed - Chinese Congee - English Peas with a Hint of Mint A Spoonful of Flavor - For Babies 7-9 Months and Up - Iranian Rosewater Vanilla Smoothie - Ethiopian Niter Kibbeh - Egyptian Fava Beans - Japanese Carrot Soba - Turkish Seasoned Lamb Kebabs The Well-Seasoned High Chair - For Babies 10 Months and Up - Mexican Atole - Italian Pastina with Parmesan and Nutmeg - Spanish Pasta Romesco - Lebanese Muhallabia - Taiwanese Lou Rou Fan, Introduce your baby to a world of flavors with easy-to-make recipes for homemade baby food, featuring healthy ingredients, baby-friendly spices, and cuisines from India, China, France, Mexico, Morocco, and the rest of the globe. Baby food is a terrific way to share the flavors you love, nurture development through wholesome ingredients, and encourage lifelong adventurous eating. So why limit your options to just bland mush? It's time to think outside the jar With Around the World in 80 Purees , you can create baby food inspired by the cuisines of India, China, France, Mexico, Morocco, and the rest of the globe. The recipes are quick and easy, with imaginative variations featuring your favorite spices and flavors. Continue the culinary adventure as your little one becomes a toddler by offering a range of internationally inspired simple solids. Broaden your baby's palate by the spoonful Selections from the Table of Contents: Baby-Friendly Spices First Foods around the World Equipment A Whole Wide World of Purees - For Babies 6 Months and Up: - Indian Saag Masala - Nigerian Isu - Moroccan Figs and Apricots with Aniseed - Chinese Congee - English Peas with a Hint of Mint A Spoonful of Flavor - For Babies 7-9 Months and Up - Iranian Rosewater Vanilla Smoothie - Ethiopian Niter Kibbeh - Egyptian Fava Beans - Japanese Carrot Soba - Turkish Seasoned Lamb Kebabs The Well-Seasoned High Chair - For Babies 10 Months and Up - Mexican Atole - Italian Pastina with Parmesan and Nutmeg - Spanish Pasta Romesco - Lebanese Muhallabia - Taiwanese Lou Rou Fan
LC Classification Number
TX740

Item description from the seller

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