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The Homemade Flour Cookbook Format: Paperback
US $14.99
ApproximatelyRM 63.37
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A book in excellent condition. Cover is shiny and undamaged, and the dust jacket is included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
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Located in: Roseville, California, United States
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eBay item number:146570332253
Item specifics
- Condition
- Type
- book
- Narrative Type
- book
- Intended Audience
- General / adult
- ISBN
- 9781592336005
About this product
Product Identifiers
Publisher
Quarto Publishing Group USA
ISBN-10
1592336000
ISBN-13
9781592336005
eBay Product ID (ePID)
171830818
Product Key Features
Book Title
Homemade Flour Cookbook : The Home Cook's Guide to Milling Nutritious Flours and Creating Delicious Recipes with Every Grain, Legume, Nut, and Seed from A-Z
Number of Pages
224 Pages
Language
English
Topic
Specific Ingredients / Natural Foods, Agriculture / Agronomy / Crop Science, Specific Ingredients / Rice & Grains, Health & Healing / Gluten-Free, General
Publication Year
2014
Genre
Cooking, Technology & Engineering
Format
Trade Paperback
Dimensions
Item Height
0.5 in
Item Weight
23.2 Oz
Item Length
9.2 in
Item Width
7.5 in
Additional Product Features
Intended Audience
Trade
TitleLeading
The
Reviews
"Erin's easy-to-follow instructions on milling your own flour will have even the most inexperienced cook running for the kitchen." --Ashley McLaughlin, author of Baked Doughnuts for Everyone
Table Of Content
Introduction: My Unprocessed Kitchen Chapter 1: Milling at HomeHome Milling Equipment Pantry Staples How to Mill at Home Chapter 2: Glorious GrainsBarleyGrapefruit Barley Scones Dark Chocolate Chip Cookies Asparagus and Mozzarella Pizza with Barley Cracker CrustRyeSwedish Rye Quick Bread French Toast with Rye Bread and Bourbon Cherries Rye Crepes with Honey Apples and Greek YogurtKamut (Khorasan Wheat)Sweet Corn and Ricotta Ravioli with Butter Basil Sauce Upside-Down Pear Kamut Cake Kamut English Muffins with Blueberry Ginger Quick JamEmmer, Einkorn, and SpeltPita with Emmer Flour Rosemary Sweet Potato Hand Pies Tomato Cobbler with Chive Emmer Biscuit Topping Einkorn Flour Hamburger Buns Biscuit Cinnamon Rolls Lemon Honey Bars Cheddar Rosemary Spelt Scones Spelt Pull-Apart Dinner Rolls Zucchini and Corn EmpanadasWheat BerriesBasic Honey Wheat Bread Grilled Vegetable Tacos with Whole Wheat Tortillas Cinnamon Pull-Aparts Fried Egg and Garlicky Greens Biscuit Sandwiches Rhubarb Pie with Whole Wheat Crust Three-Onion and Blue Cheese TurnoversDurum Wheat BerriesBlack Pepper Pasta with Goat Cheese and Pesto Fig and Blue Cheese Pizza Spaghetti with Tomato Basil Sauce Chapter 3: Gluten-Free GrainsTeffRicotta and Beet Galette with Teff Crust Curried Sweet Potato and Teff Burgers Mini Chocolate Bundt Cakes with Peanut Butter FrostingBrown RiceBrown Rice Crepe Manicotti Strawberry Bourbon Clafoutis Peanut Butter CookiesAmaranthBlueberry Amaranth Muffins Cinnamon Raisin Amaranth Pancakes Amaranth-Crusted Asparagus FriesMilletMillet Waffles with Maple Strawberry Sauce Millet Potpies Millet "Polenta" with Chickpeas and Spicy Tomato ChutneyQuinoaQuinoa Flour-Crusted Cauliflower Steaks with Roasted Tomato Sauce Cheddar Jalapeño Quesadillas with Quinoa Tortillas Sweet Potato and Quinoa Flour Patties with Poached EggsOatsBerry Cobbler with Oat Dumplings Oatcakes with Maple Bananas Cranberry Oat CookiesCorn (Popcorn)Grilled Polenta with Roasted Zucchini Salsa Sweet Corn Muffins Brussels Sprouts Casserole with Corn Bread ToppingBuckwheatBuckwheat Dutch Baby with Maple Raspberries Taleggio Grilled Cheese with Spinach Buckwheat Crepes Buckwheat Enchiladas with Black Beans and Chipotle Tomato SauceSorghumCinnamon Coffee Cake Chocolate Espresso Doughnuts Ricotta Pancakes with Fresh BerriesSweet RiceAngel Food Cake Chocolate Mochi Cake Orange Poppy Seed Cake Chapter 4: Lovely LegumesChickpeas (Garbanzo Beans)Baked Chickpea Falafel Salad Basic Herbed Socca with Sun-Dried Tomato Spread Tomato Basil Socca PizzaLentilsFeta and Red Lentil Dip Sweet Potato and Red Lentil Gnocchi with Pesto Cream Sauce Quick Lentil Curry SoupBlack BeansBlack Bean Bow Ties with Sweet Corn Hash Black Bean and Spinach Burgers Black Bean SoupFava BeansTomato Soup Cheesy Fava Bean Dip Carrot Ginger SoupSplit PeasGreen Pea Flour and Zucchini Fritters with Dill Yogurt Dip Spiced Pea Soup Corn Cakes with Spinach Cilantro SauceWhite BeansWhite Bean "Hummus" Cheesy Broccoli Soup Gorgonzola Mac and Cheese Chapter 5: Nourishing Nuts and SeedsFlaxseedsMini Spinach Quichees with Flax Crust Flax Porridge with Peaches Flaxseed Meal-Crusted Avocado Spring RollsPumpkin SeedsChocolate Cupcakes with Ganache Stuffed Mushrooms Lentil Quinoa "Meat" BallsSunflower SeedsBanana Cream Pie with Raw Sunflower Crust Sunflower Seed Crackers Sunflower Jam CookiesAlmondsAlmond Meal Honey Granola Dark Chocolate-Dipped Almond Drop Cookies Honey Almond Crepes with Roasted Peaches and Whipped CreamPistachiosLemon Pistachio Cake with Cream Cheese Frosting Chipotle Sweet Potato Latkes with Cilantro Dip Pistachio-Crusted Butternut Squash Spinach SaladHazelnutsHazelnut-Crusted Goat Cheese Salad Hazelnut Pumpkin Muffins Hazelnut Dark Chocolate TrufflesWalnutsWalnut Brownies Twice-Baked Sweet Potatoes with Walnut Crumble Sun-Dried Tomato and Walnut P'téPecansCauliflower Gratin with Pecan Meal Crust Pecan Meal Banana Bread Pecan-Crusted Green Tomato Sandwiches Index Resources Acknowledgments About the Author
Synopsis
Have you heard? Milling at home can be less expensive and healthier than buying pre-ground flours Much of the flour that is sold in grocery stores has been stripped of its nutrients and has extra ingredients and preservatives added to prolong shelf life. Not only that, but some flours, like almond, can run as high as $15 per bag There has to be a better way. There is with The Homemade Flour Cookbook . Erin Alderson will explore the different ways to grind flour including electric and non-electric grinders, food processors, blenders, and even coffee grinders, making it easy for any do-it-yourself homemaker to have fresh flour whenever needed. Try out great grain recipes like Cheddar Rosemary Farro Scones, Zucchini Feta Empanadas, Einkorn Biscuit Cinnamon Rolls, and Black Pepper Pasta with Goat Cheese and Pesto. There are also dozens of Gluten-Free recipes. Check out Cheddar jalape o quesadillas with quinoa tortillas, Berry Crisp with Oat Dumplings, or Buckwheat Dutch Baby with Maple Cherries There are even recipes for legume, nut, or seed flours. Flatbread with sun-dried tomato dip and Feta and Curried Red Lentil Dip are just a few of the recipes that you'll make with your own hand-milled flour, Have you heard? Milling at home can be less expensive and healthier than buying pre-ground flours! Much of the flour that is sold in grocery stores has been stripped of its nutrients and has extra ingredients and preservatives added to prolong shelf life. Not only that, but some flours, like almond, can run as high as $15 per bag! There has to be a better way.There is with The Homemade Flour Cookbook . Erin Alderson will explore the different ways to grind flour including electric and non-electric grinders, food processors, blenders, and even coffee grinders, making it easy for any do-it-yourself homemaker to have fresh flour whenever needed.Try out great grain recipes like Cheddar Rosemary Farro Scones, Zucchini Feta Empanadas, Einkorn Biscuit Cinnamon Rolls, and Black Pepper Pasta with Goat Cheese and Pesto. There are also dozens of Gluten-Free recipes. Check out Cheddar jalapeno quesadillas with quinoa tortillas, Berry Crisp with Oat Dumplings, or Buckwheat Dutch Baby with Maple Cherries! There are even recipes for legume, nut, or seed flours. Flatbread with sun-dried tomato dip and Feta and Curried Red Lentil Dip are just a few of the recipes that you'll make with your own hand-milled flour!, Mill your own fresh, nutritious flours guided by profiles and grinding tips for over 30 types of grains, legumes, nuts, and seeds--then savor their unique flavors and textures in 100 tantalizing recipes. The reasons to mill your own flour are plentiful. Home-ground flour is fresher , nutrient-dense , safer from cross-contamination with allergens, and free from preservatives and chemicals . It also offers a diversity of new flavors and gluten-free options. Plus, grinding flour at home is surprisingly easy , versatile , and inexpensive . In The Homemade Flour Cookbook , author Erin Alderson provides an overview of home milling equipment--including electric and non-electric grinders, food processors, blenders, and even coffee grinders--followed by flour-ingredient profiles and an abundance of sweet and savory recipes for enjoying your homemade flour . Discover a great wide world of culinary possibilities with flours made from glorious grains such as barley, kamut, einkorn, and wheat berries; gluten-free grains including amaranth, quinoa, oats, and buckwheat; lovely legumes like chickpeas, black beans, and lentils; and nourishing nuts and seeds such as flaxseeds, sunflower seeds, almonds, and walnuts. Each profile describes the ingredient's distinct flavor and culinary history, with tips on where to find it and how to grind it and cook with it. Accompanied by gorgeous photography , the recipes include: French Toast with Rye Bread and Bourbon Cherries Blueberry Amaranth Muffins Sweet Corn and Ricotta Ravioli with Butter Basil Sauce Tomato Basil Socca Pizza Green Pea Flour and Zucchini Fritters with Dill Yogurt Dip Cheddar Jalapeno Quesadillas with Quinoa Tortillas Spelt Pull-Apart Dinner Rolls Berry Cobbler with Oat Dumplings Angel Food Cake with Rice Flour Lemon Pistachio Cake with Cream Cheese Frosting Ditch the overprocessed, preservative-filled store-bought flour. Add delicious variety to your diet and save money by making your own wholesome flour at home!, Explores the different ways to grind flour including electric and non-electric grinders, food processors, blenders, and even coffee grinders, making it easy for any do-it-yourself homemaker to have fresh flour for all the amazing recipes inside., Have you heard? Milling at home can be less expensive and healthier than buying pre-ground flours! Much of the flour that is sold in grocery stores has been stripped of its nutrients and has extra ingredients and preservatives added to prolong shelf life. Not only that, but some flours, like almond, can run as high as $15 per bag! There has to be a better way. There is with The Homemade Flour Cookbook . Erin Alderson will explore the different ways to grind flour including electric and non-electric grinders, food processors, blenders, and even coffee grinders, making it easy for any do-it-yourself homemaker to have fresh flour whenever needed. Try out great grain recipes like Cheddar Rosemary Farro Scones, Zucchini Feta Empanadas, Einkorn Biscuit Cinnamon Rolls, and Black Pepper Pasta with Goat Cheese and Pesto. There are also dozens of Gluten-Free recipes. Check out Cheddar jalapeño quesadillas with quinoa tortillas, Berry Crisp with Oat Dumplings, or Buckwheat Dutch Baby with Maple Cherries! There are even recipes for legume, nut, or seed flours. Flatbread with sun-dried tomato dip and Feta and Curried Red Lentil Dip are just a few of the recipes that you'll make with your own hand-milled flour!
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