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The Art of Blending: Delicious ways to use your Vitamix® Professional Serie...
US $9.68
ApproximatelyRM 40.80
Condition:
Brand New
A new, unread, unused book in perfect condition with no missing or damaged pages.
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Located in: Wichita, Kansas, United States
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Estimated between Tue, 30 Sep and Mon, 6 Oct to 94104
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eBay item number:146570066323
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- Release Year
- 2014
- ISBN
- 9781616286699
About this product
Product Identifiers
Publisher
Weldon Owen, Incorporated
ISBN-10
1616286695
ISBN-13
9781616286699
eBay Product ID (ePID)
167800472
Product Key Features
Book Title
Art of Blending : Delicious Ways to Use Your Vitamix® Professional Series¿ Blender
Number of Pages
96 Pages
Language
English
Topic
General, Methods / Special Appliances, Beverages / Non-Alcoholic
Publication Year
2014
Genre
Cooking
Format
Hardcover
Dimensions
Item Length
8.8 in
Item Width
7.5 in
Additional Product Features
Intended Audience
Trade
TitleLeading
The
Synopsis
A comprehensive collection of recipes to make the most of your pro-blender, featuring 40 foolproof recipes for every meal of the day, beautiful full-color photos, and essential tips and tricks. Pro-blenders are renowned for making smoothies, and this book offers three basic recipes with hundreds of mix-and-match ingredient add-ins to personalize your own healthy drinks. But pro-blenders are also great for nut milks, juices, pur es, dips, butters, spreads, hot and cold soups, sweet and savory sauces, dressings, batters, creams, foams, and even frozen desserts. Preparing recipes in a pro-blender is a quick and easy way to cook, but the benefits don't stop there. A pro-blender is really several appliances in one: blender, food processor, ice cream machine, electric beaters, and stove (for heating soups and sauces). Using a pro-blender cuts down on prep time: You don't have to get out bowls and whisks and ladles and sieves, just layer roughly chopped ingredients in the container and you're good to go. There is no need to strain pur ed mixtures to help improve the texture of the dish, so you preserve maximum nutrients from the foods. And finally, a pro-blender is extremely easy to clean and doesn't retain food odors, even strong ones like garlic or spices. Sample Recipes - Breakfast: Perfect Green Smoothie, Chilaquiles & Eggs with Roasted Chipotle Salsa, Puffed Oven Pancake with Peaches - Lunch: Trio of Mediterranean Dips with Flatbread, Avocado Gazpacho with Spicy Bread Crumbs, Turkey Panini with Cranberry Relish - Dinner: Thai-Style Curried Squash Soup, Meatballs in Tomato-Cream Sauce, Grilled Lamb Chops with Chimichurri - Dessert: Silken Chocolate Mousee, Peach-Raspberry Ice Cream, Tiramisu Semifreddo
Item description from the seller
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