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Soup Classics: Chowders Gumbos Bisques Broths Stocks & Other Delicious Soups
by Larsen, Linda | PB | Good
US $6.93
ApproximatelyRM 29.34
Condition:
“Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ”... Read moreabout condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages.
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Free Economy Shipping.
Located in: Aurora, Illinois, United States
Delivery:
Estimated between Fri, 25 Jul and Tue, 29 Jul to 91768
Returns:
30 days return. Seller pays for return shipping.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:146499751113
Item specifics
- Condition
- Good
- Seller Notes
- Binding
- Paperback
- Book Title
- Soup Classics
- Weight
- 1 lbs
- Product Group
- Book
- IsTextBook
- No
- ISBN
- 9781599217758
About this product
Product Identifiers
Publisher
Globe Pequot Press, T.H.E.
ISBN-10
1599217759
ISBN-13
9781599217758
eBay Product ID (ePID)
72578529
Product Key Features
Number of Pages
256 Pages
Language
English
Publication Name
Knack Soup Classics : Chowders, Gumbos, Bisques, Broths, Stocks, and Other Delicous Soups
Subject
Courses & Dishes / Soups & Stews, General, Courses & Dishes / General
Publication Year
2009
Type
Not Available
Subject Area
Cooking, Reference
Series
Knack: Make It Easy Ser.
Format
Trade Paperback
Dimensions
Item Weight
0 Oz
Item Length
8 in
Item Width
8.5 in
Additional Product Features
LCCN
2009-019050
Dewey Edition
22
Illustrated
Yes
Dewey Decimal
641.8/13
Table Of Content
Knack Soup Classics Contents Introduction Chapter 1: Getting Started Soup Basics Types of Soup Stockpots Slow Cooker Pressure Cooker Food Processor Chapter 2: Gadgets and Accessories Ladles and Spoons Fat Separators Soup Mugs and Bowls Strainers and Sieves Blenders and Whisks Thermoses Chapter 3: How to Thicken and Store Soups Roux Slurries Reduction Purees Cool and Freeze Soup Thaw Soup Chapter 4: Broths and Stocks Chicken Broth Chicken Stock Beef Broth Beef Stock Seafood Stock Vegetable Broth Chapter 5: Chicken and Poultry Soups Chicken Noodle Soup Chicken Dumpling Soup Turkey Bisque Mulligatawny Soup Spicy Chicken Chowder Waterzooie Chapter 6: Beef Soups Beef Barley Soup Vegetable Beef Soup Italian Wedding Soup Beef Borscht Minestrone Albondigas Chapter 7: Pork and Ham Soups Tex-Mex Pork Chowder Bean and Bacon Soup Split Pea Ham Soup Meatball Cheese Chowder Senate Bean Soup Creamy Corn and Bacon Soup Chapter 8: Fish Soups Creole Fish Soup Seafood Corn Chowder Mariner's Soup Smoked Salmon Bisque Salmon Miso Soup Bourride Chapter 9: Shellfish Soups Manhattan Clam Chowder New England Clam Chowder Shrimp Bisque Oyster Soup Shrimp Mushroom Soup Cioppino Chapter 10: Vegetable Soups Vegetable Rice Soup Cream of Asparagus Soup Chilled Beet Borscht Sweet Potato Soup Beer Cheese Vegetable Soup Creamy French Onion Soup Chapter 11: Gumbos Cajun Gumbo Shrimp Gumbo Chicken Gumbo Sausage Gumbo Gumbo Z'Herbs Vegetarian Gumbo Chapter 12: Tomato Soups Gazpacho Bloody Mary Soup Sun-Dried Tomato Chowder Roasted Tomato Soup Tomato Bisque Three Tomato Pasta Soup Chapter 13: Potato Soups Bacon Potato Chowder Two Potato Chowder Vichyssoise Cream of Potato Soup Loaded Baked Potato Soup Sweet Potato Bisque Chapter 14: Lentil Soups Creamy Lentil Bisque Lentil and Potato Soup Lentil Scotch Broth Lentil Soup Lentil Chickpea Soup Barley Lentil Beef Soup Chapter 15: Mushroom Soups Mushroom Egg Drop Soup Cream of Mushroom Soup Pumpkin Mushroom Bisque Mushroom Wild Rice Chowder Curried Mushroom Bisque Mushroom Barley Soup Chapter 16: Bean Soups Vegetable Bean Soup Pasta e Fagioli Black Bean Soup Ham White Bean Chowder Black-Eyed Pea Soup Tunisian Chickpea Soup Chapter 17: Strictly Vegetarian Soups Vegetarian Minestrone Broccoli Bisque Roasted Pepper Soup Vegetable Barley Soup Squash Bisque Tomato Basil Soup Chapter 18: Farmers' Market Soups Quinoa Vegetable Soup White Gazpacho Cherry Camembert Soup Cold Pea Mint Soup Berry Barley Soup Creamy Avocado Sorrel Soup Chapter 19: Soups with a Twist Omelette Soup Spinach Root Vegetable Soup Apple Cheddar Soup Mock Turtle Soup Creamy Pear and Brie Soup Melon Berry Soup Chapter 20: Resource Directory Web Sites, TV Shows, &Videos Books & Magazines Equipment Resources Find Ingredients Hotlines & Manufacturers Glossary
Intended Audience
Trade
Synopsis
Knack Soup Classics focuses on familiar kinds of soups and introduces the reader to more exotic, delicious recipes--all classics. Combining instructions and recipes in an easy-to-read spread with full-color photos will help the reader easily build their skills with each recipe., Soup: the word conjures up images of comfort and home. It is a universal food, loved by cultures around the world. But how many people today regularly enjoy a true homemade soup? Knack Soup Classics is for those who'd like to join the fortunate few. Featuring 350 full-color photos, and 100 classic recipes plus 250 variations that introduce ethnic flavors and trendy new tastes, it combines instruction and recipes in easy-to-read spreads that help readers easily build their skills with each recipe.
LC Classification Number
TX757.L37 2009
Item description from the seller
Seller feedback (5,685,908)
- 2***9 (26)- Feedback left by buyer.Past monthVerified purchaseFast delivery
- m***a (385)- Feedback left by buyer.Past monthVerified purchaseGreat Value and just what I needed
- 2***9 (26)- Feedback left by buyer.Past monthVerified purchaseFast delivery and book is in good condition.
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Seller feedback (5,685,908)
- 2***9 (26)- Feedback left by buyer.Past monthVerified purchaseFast delivery
- m***a (385)- Feedback left by buyer.Past monthVerified purchaseGreat Value and just what I needed
- 2***9 (26)- Feedback left by buyer.Past monthVerified purchaseFast delivery and book is in good condition.