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Graeter's Ice Cream: An Irresistible History by Heigel, Robin Davis
by Heigel, Robin Davis | HC | Good
US $9.32
ApproximatelyRM 39.46
Condition:
“Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, ”... Read moreabout condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages.
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Free Economy Shipping.
Located in: Aurora, Illinois, United States
Delivery:
Estimated between Fri, 25 Jul and Tue, 29 Jul to 91768
Returns:
30 days return. Seller pays for return shipping.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:146494326274
Item specifics
- Condition
- Good
- Seller Notes
- Binding
- Hardcover
- Weight
- 0 lbs
- Product Group
- Book
- IsTextBook
- No
- ISBN
- 9781596299719
About this product
Product Identifiers
Publisher
Arcadia Publishing
ISBN-10
1596299711
ISBN-13
9781596299719
eBay Product ID (ePID)
92301869
Product Key Features
Book Title
Graeter's Ice Cream : an Irresistible History
Number of Pages
136 Pages
Language
English
Topic
Courses & Dishes / Ice Cream, Ices, Etc., United States / State & Local / MidWest (IA, Il, in, Ks, Mi, MN, Mo, Nd, Ne, Oh, Sd, Wi), Business, Corporate & Business History
Publication Year
2010
Illustrator
Yes
Genre
Cooking, Biography & Autobiography, Business & Economics, History
Format
Hardcover
Dimensions
Item Height
0.3 in
Item Weight
10.6 Oz
Item Length
8.5 in
Item Width
5.5 in
Additional Product Features
Intended Audience
Trade
LCCN
2010-019124
Dewey Edition
22
Dewey Decimal
338.7/63740973
Synopsis
Historians may not agree on when or where ice cream was first developed, but there is little debate that one of the best versions of this sweet treat today is made by Graeter's Ice Cream in Cincinnati. Louis Charles Graeter started his ice cream business in 1870, hand churning the concoction in a cylinder pot set in a larger bucket of ice and salt, a contraption known as the French pot. The ice cream business in America has evolved to favor mass production, but little has changed in the way Graeter's makes ice cream today, much to the delight of the company's many thousands of devotees. Graeter's is churned from the same mix of cream, sugar and eggs, still made in two-gallon batches and still owned by the same family, now in its fourth generation. Journey with Robin Davis Heigel, food editor with the Columbus Dispatch, as she recounts the history of the company that has enchanted millions of taste buds across the country.
LC Classification Number
HD9281.U54G734 2010
Item description from the seller
Seller feedback (5,686,051)
- f***f (70)- Feedback left by buyer.Past monthVerified purchaseExcellent condition; item shipped quickly.
- s***c (1527)- Feedback left by buyer.Past monthVerified purchaseNice looking good condition
- l***l (167)- Feedback left by buyer.Past monthVerified purchaseBuch wie beschrieben, vielen Dank.