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Lot Of 3 Gluten Free Cookbooks Yummy Supper by Erin Scott You Won’t Believe +
US $18.03
ApproximatelyRM 75.94
or Best Offer
Was US $21.99 (18% off)
Condition:
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
Sale ends in: 4d 11h
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Shipping:
US $7.89 (approx RM 33.23) USPS Media MailTM.
Located in: Redford, Michigan, United States
Delivery:
Estimated between Wed, 20 Aug and Sat, 23 Aug to 94104
Returns:
14 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
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Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
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eBay item number:145964920666
Item specifics
- Condition
- Ex Libris
- Yes
- ISBN
- 9781609615444
About this product
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
1609615441
ISBN-13
9781609615444
eBay Product ID (ePID)
172753288
Product Key Features
Book Title
Yummy Supper : 100 Fresh, Luscious and Honest Recipes from a Gluten-Free Omnivore: a Cookbook
Number of Pages
304 Pages
Language
English
Publication Year
2014
Topic
Health & Healing / Gluten-Free, Health & Healing / Allergy, General, Seasonal
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
1 in
Item Weight
29.3 Oz
Item Length
9 in
Item Width
7.5 in
Additional Product Features
Intended Audience
Trade
LCCN
2013-046791
Reviews
Yummy Supper hasn't left the side of my stove since I opened it. As a busy mom of two, I'm inspired by this beautifully crafted cookbook and motivated to cook its honest and delicious recipes with what I have in my kitchen., "You can flip to just about any page in Erin Scott's first cookbook and find a completely approachable, inspired recipe. With a focus on seasonality, vibrant natural ingredients, and family-friendly meals-this cookbook works whether you're gluten-free, or simply looking for a fresh dash of culinary inspiration."-Heidi Swanson, author of Super Natural Every Day, Something most people wouldn't guess is that chefs, too, are on the lookout for inspiration in their home kitchens, just like everyone else. What I find so refreshing about Erin's recipes is that instead of just relying on GF flours as wheat substitutes, she embraces buckwheat, millet, black rice and nuts to create original, simple, and delicious food. The kind of recipes that makes you think 'Oh, I could have thought of that!' I will forever be popping amaranth now., 'Going gluten-free' is a phrase that has gone through many permutations of meaning and significance in the last handful of years...With a single sweep of her spatula, Erin Scott bypasses all this and sets her own definition. 'Going gluten-free' is neither a prison sentence nor a magic diet bullet - it's an opportunity to cook and eat foods that you love., "You can flip to just about any page in Erin Scott's first cookbook and find a completely approachable, inspired recipe. With a focus on seasonality, vibrant natural ingredients, and family-friendly meals-this cookbook works whether you're gluten-free, or simply looking for a fresh dash of culinary inspiration."-Heidi Swanson, author of Super Natural Every Day "This book shows how to eat with intention-and reveals through simple, vibrant recipes that when you are attuned to freshness, flavor, and seasonality, health is the natural outcome."-Alice Waters " Yummy Supper hasn't left the side of my stove since I opened it. As a busy mom of two, I'm inspired by this beautifully crafted cookbook and motivated to cook its honest and delicious recipes with what I have in my kitchen."-Kyle Cornforth, Director, Edible Schoolyard Berkeley "Something most people wouldn't guess is that chefs, too, are on the lookout for inspiration in their home kitchens, just like everyone else. What I find so refreshing about Erin's recipes is that instead of just relying on GF flours as wheat substitutes, she embraces buckwheat, millet, black rice and nuts to create original, simple, and delicious food. The kind of recipes that makes you think 'Oh, I could have thought of that!' I will forever be popping amaranth now."-Liz Prueitt, co-author of Tartine and co-owner of Tartine Bakery "Erin Scott's recipes look ever so appealing fresh, bright, full of bright color and clean flavors, in fact, 'yummy,' just as she says. I'll use this book for sure." --Deborah Madison, author of Vegetable Literacy "A refreshing cookbook centered around tasty whole foods instead of just gluten-free alternatives. The involvement of Erin's family in her recipes is truly sincere and reflects a natural and satisfying way to organize a family pantry, wheat or no wheat."-Nathan Williams, Founding Editor, Kinfolk, This book shows how to eat with intention--and reveals through simple, vibrant recipes that when you are attuned to freshness, flavor, and seasonality, health is the natural outcome., Packed with incredibly beautiful pictures and delicious seasonal recipes...[Erin Scott's] recipes are both elegant and unfussy. Each page of the book is so inviting and delicious, after reading it, I felt as though we'd shared a meal., [ Yummy Supper ] offers the kind of seasonal, simple, ingredient-driven local fare that you'd expect to find from an unabashed disciple of Alice Waters and Jamie Oliver...Scott puts a refreshing spin on gluten-free eating sans drama or righteousness...The book is so saturated with color it practically demands that you make any given recipe. Right. Now. Her dishes embrace a modern playbook., "You can flip to just about any page in Erin Scott's first cookbook and find a completely approachable, inspired recipe. With a focus on seasonality, vibrant natural ingredients, and family-friendly meals-this cookbook works whether you're gluten-free, or simply looking for a fresh dash of culinary inspiration."-Heidi Swanson, author of Super Natural Every Day "This book shows how to eat with intention-and reveals through simple, vibrant recipes that when you are attuned to freshness, flavor, and seasonality, health is the natural outcome."-Alice Waters " Yummy Supper hasn't left the side of my stove since I opened it. As a busy mom of two, I'm inspired by this beautifully crafted cookbook and motivated to cook its honest and delicious recipes with what I have in my kitchen."-Kyle Cornforth, Director, Edible Schoolyard Berkeley "Something most people wouldn't guess is that chefs, too, are on the lookout for inspiration in their home kitchens, just like everyone else. What I find so refreshing about Erin's recipes is that instead of just relying on GF flours as wheat substitutes, she embraces buckwheat, millet, black rice and nuts to create original, simple, and delicious food. The kind of recipes that makes you think 'Oh, I could have thought of that!' I will forever be popping amaranth now."-Liz Prueitt, co-author of Tartine and co-owner of Tartine Bakery "Erin Scott's recipes look ever so appealing fresh, bright, full of bright color and clean flavors, in fact, 'yummy,' just as she says. I'll use this book for sure." --Deborah Madison, author of Vegetable Literacy "A refreshing cookbook centered around tasty whole foods instead of just gluten-free alternatives. The involvement of Erin's family in her recipes is truly sincere and reflects a natural and satisfying way to organize a family pantry, wheat or no wheat."-Nathan Williams, Founding Editor, Kindfolk, You can flip to just about any page in Erin Scott's first cookbook and find a completely approachable, inspired recipe. With a focus on seasonality, vibrant natural ingredients, and family-friendly meals--this cookbook works whether you're gluten-free, or simply looking for a fresh dash of culinary inspiration., Amazing...[Erin Scott] is one of the food bloggers I admire the most. Her beautiful recipes, her keen eye for food styling and her incredible ability to take the most amazing photographs of her dishes is enviable. She is honest and straightforward in her cooking and writing and her book reflects just that. Elegant dishes prepared in an unfussy manner; inviting recipes meant to be cooked in a relaxed way and shared with family and friends; food that is impressive and luscious yet not intimidating for the home cook., Everything [Erin] produces radiates beauty and good energy... Yummy Supper is a gorgeous collection of recipes. Fresh flavors shine with simple preparations that are impressive in their good looks and gourmet appeal. The book is equal parts inspiring and approachable., Erin is honest, gives helpful cooking tips and truly inspires to cook and eat intentionally. If you weren't a fan of Erin's recipes yet, you will certainly be after reading and cooking from this book. Her recipes are very doable and clearly explained, but also have unusual twists and creative combinations., "You can flip to just about any page in Erin Scott's first cookbook and find a completely approachable, inspired recipe. With a focus on seasonality, vibrant natural ingredients, and family-friendly meals-this cookbook works whether you're gluten-free, or simply looking for a fresh dash of culinary inspiration."-Heidi Swanson, author of Super Natural Every Day "This book shows how to eat with intention-and reveals through simple, vibrant recipes that when you are attuned to freshness, flavor, and seasonality, health is the natural outcome."-Alice Waters " Yummy Supper hasn't left the side of my stove since I opened it. As a busy mom of two, I'm inspired by this beautifully crafted cookbook and motivated to cook its honest and delicious recipes with what I have in my kitchen."-Kyle Cornforth, Director, Edible Schoolyard Berkeley, "You can flip to just about any page in Erin Scott's first cookbook and find a completely approachable, inspired recipe. With a focus on seasonality, vibrant natural ingredients, and family-friendly meals-this cookbook works whether you're gluten-free, or simply looking for a fresh dash of culinary inspiration."-Heidi Swanson, author of Super Natural Every Day "This book shows how to eat with intention-and reveals through simple, vibrant recipes that when you are attuned to freshness, flavor, and seasonality, health is the natural outcome."-Alice Waters " Yummy Supper hasn't left the side of my stove since I opened it. As a busy mom of two, I'm inspired by this beautifully crafted cookbook and motivated to cook its honest and delicious recipes with what I have in my kitchen."-Kyle Cornforth, Director, Edible Schoolyard Berkeley "Something most people wouldn't guess is that chefs, too, are on the lookout for inspiration in their home kitchens, just like everyone else. What I find so refreshing about Erin's recipes is that instead of just relying on GF flours as wheat substitutes, she embraces buckwheat, millet, black rice and nuts to create original, simple, and delicious food. The kind of recipes that makes you think 'Oh, I could have thought of that!' I will forever be popping amaranth now."-Liz Prueitt "Erin Scott's recipes look ever so appealing fresh, bright, full of bright color and clean flavors, in fact, 'yummy,' just as she says. I'll use this book for sure." --Deborah Madison, author of Vegetable Literacy, "You can flip to just about any page in Erin Scott's first cookbook and find a completely approachable, inspired recipe. With a focus on seasonality, vibrant natural ingredients, and family-friendly meals-this cookbook works whether you're gluten-free, or simply looking for a fresh dash of culinary inspiration."-Heidi Swanson, author of Super Natural Every Day "This book shows how to eat with intention-and reveals through simple, vibrant recipes that when you are attuned to freshness, flavor, and seasonality, health is the natural outcome."-Alice Waters " Yummy Supper hasn't left the side of my stove since I opened it. As a busy mom of two, I'm inspired by this beautifully crafted cookbook and motivated to cook its honest and delicious recipes with what I have in my kitchen."-Kyle Cornforth, Director, Edible Schoolyard Berkeley "Something most people wouldn't guess is that chefs, too, are on the lookout for inspiration in their home kitchens, just like everyone else. What I find so refreshing about Erin's recipes is that instead of just relying on GF flours as wheat substitutes, she embraces buckwheat, millet, black rice and nuts to create original, simple, and delicious food. The kind of recipes that makes you think 'Oh, I could have thought of that!' I will forever be popping amaranth now."-Liz Prueitt, co-author of Tartine and co-owner of Tartine Bakery "Erin Scott's recipes look ever so appealing fresh, bright, full of bright color and clean flavors, in fact, 'yummy,' just as she says. I'll use this book for sure." --Deborah Madison, author of Vegetable Literacy, "You can flip to just about any page in Erin Scott's first cookbook and find a completely approachable, inspired recipe. With a focus on seasonality, vibrant natural ingredients, and family-friendly meals-this cookbook works whether you're gluten-free, or simply looking for a fresh dash of culinary inspiration."-Heidi Swanson, author of Super Natural Every Day "This book shows how to eat with intention-and reveals through simple, vibrant recipes that when you are attuned to freshness, flavor, and seasonality, health is the natural outcome."-Alice Waters " Yummy Supper hasn't left the side of my stove since I opened it. As a busy mom of two, I'm inspired by this beautifully crafted cookbook and motivated to cook its honest and delicious recipes with what I have in my kitchen."-Kyle Cornforth, Director, Edible Schoolyard Berkeley "Something most people wouldn't guess is that chefs, too, are on the lookout for inspiration in their home kitchens, just like everyone else. What I find so refreshing about Erin's recipes is that instead of just relying on GF flours as wheat substitutes, she embraces buckwheat, millet, black rice and nuts to create original, simple, and delicious food. The kind of recipes that makes you think 'Oh, I could have thought of that!' I will forever be popping amaranth now."-Liz Prueitt "Erin Scott's recipes look ever so appealing fresh, bright, full of bright color and clean flavors, in fact, 'yummy,' just as she says. I'll use this book for sure." --Deborah Madison, author of Vegetable Literacy, Erin's work celebrates the abundance of Bay Area food with such generosity and exuberance that it's easy to forget the other important fact about Yummy Supper , one that you will find tucked away in curly brackets in the subtitle: all the recipes are gluten-free, or can be made gluten-free with a few basic, easy to find substitutes...There is truly something here for everyone...Beyond being a collection of fresh, delicious, and inclusive recipes, Yummy Supper is also a beautiful book, A refreshing cookbook centered around tasty whole foods instead of just gluten-free alternatives. The involvement of Erin's family in her recipes is truly sincere and reflects a natural and satisfying way to organize a family pantry, wheat or no wheat., Erin Scott's recipes look ever so appealing - fresh, bright, full of bright color and clean flavors, in fact, 'yummy,' just as she says. I'll use this book for sure., "You can flip to just about any page in Erin Scott's first cookbook and find a completely approachable, inspired recipe. With a focus on seasonality, vibrant natural ingredients, and family-friendly meals-this cookbook works whether you're gluten-free, or simply looking for a fresh dash of culinary inspiration."-Heidi Swanson, author of Super Natural Every Day "This book shows how to eat with intention-and reveals through simple, vibrant recipes that when you are attuned to freshness, flavor, and seasonality, health is the natural outcome."-Alice Waters " Yummy Supper hasn't left the side of my stove since I opened it. As a busy mom of two, I'm inspired by this beautifully crafted cookbook and motivated to cook its honest and delicious recipes with what I have in my kitchen."-Kyle Cornforth, Director, Edible Schoolyard Berkeley "Something most people wouldn't guess is that chefs, too, are on the lookout for inspiration in their home kitchens, just like everyone else. What I find so refreshing about Erin's recipes is that instead of just relying on GF flours as wheat substitutes, she embraces buckwheat, millet, black rice and nuts to create original, simple, and delicious food. The kind of recipes that makes you think 'Oh, I could have thought of that!' I will forever be popping amaranth now."-Liz Prueitt, co-author of Tartine and co-owner of Tartine Bakery "Erin Scott's recipes look ever so appealing fresh, bright, full of bright color and clean flavors, in fact, 'yummy,' just as she says. I'll use this book for sure."-Deborah Madison, author of Vegetable Literacy "A refreshing cookbook centered around tasty whole foods instead of just gluten-free alternatives. The involvement of Erin's family in her recipes is truly sincere and reflects a natural and satisfying way to organize a family pantry, wheat or no wheat."-Nathan Williams, Founding Editor, Kinfolk "Everything [Erin] produces radiates beauty and good energy… Yummy Supper is a gorgeous collection of recipes. Fresh flavors shine with simple preparations that are impressive in their good looks and gourmet appeal. The book is equal parts inspiring and approachable."-COOKIE AND KATE "Packed with incredibly beautiful pictures and delicious seasonal recipes…[Erin Scott's] recipes are both elegant and unfussy. Each page of the book is so inviting and delicious, after reading it, I felt as though we'd shared a meal."-BROOKLYN SUPPER "Erin is honest, gives helpful cooking tips and truly inspires to cook and eat intentionally. If you weren't a fan of Erin's recipes yet, you will certainly be after reading and cooking from this book. Her recipes are very doable and clearly explained, but also have unusual twists and creative combinations."-THE LITTLE THINGS
Synopsis
Every health-related culinary trend reaches a tipping point at which it must either evolve or become a cultural cliche; in the case of gluten-free eating, award-winning blogger Erin Scott is the new face of modern, fresh, gluten-free cooking and living. With influences ranging from a career in the high fashion and design industries to 25 years living in Berkeley, CA, in the shadow of Chez Panisse, Erin has devoted her life to family-friendly gluten-free cooking as realized through fresh, seasonal, real food; honest ingredients; and simple and delicious recipes devoid of the usual gums normally used as fillers in stodgy gluten-free cooking. The first gluten-free cookbook so enticing that it transcends the genre, Yummy Supper is about bounty, flavor, and fun. Based on Scott's award-winning blog of the same name, it has the same clean, gifty visual aesthetic. These are recipes that emphasize naturally gluten-free ingredients and, like her blog, will appeal not only to gluten intolerants and celiacs but also to anyone just looking for a great recipe. With practical chapters like "Slurp," "Nut," "Egg," and "Sea," Scott's book covers the entire family meal with instructions and asides that are flexible, playful, and tasty, and it includes mouthwatering dishes such as Watermelon Punch with Fresh Lime and Mint, Poached Eggs with Lemony Spinach & Crispy Hash Browns, Parmesan Polenta with Garlicky Rapini and Black Olives, Peanut Butter Cups with Dark Chocolate and Flaky Sea Salt, and much more.
LC Classification Number
RM237.86.S36 2014
Item description from the seller
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Seller feedback (1,401)
- n***n (1584)- Feedback left by buyer.Past monthVerified purchaseMerci.
- d***a (228)- Feedback left by buyer.Past monthVerified purchasecondition as described, good value, thanks
- e***t (855)- Feedback left by buyer.Past monthVerified purchaseGreat seller. Shipped quickly and well packed. A pleasure to do business with. Perfect condition. Thank you.