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Have one to sell?
Culinary reflections Chef Lemm of Le restaurant culinary techniques recipes book
AU $26.36
ApproximatelyRM 71.96
or Best Offer
Was AU $29.95 (12% off)
Condition:
“Pre-Owned - see photos for item condition, also any details in the description.”
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages.
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Shipping:
AU $41.15 (approx RM 112.34) Australia Post International Standard.
Located in: Toronto, NSW, Australia
Delivery:
Estimated between Thu, 7 Aug and Mon, 18 Aug to 94104
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:145917184549
Item specifics
- Condition
- Good
- Seller Notes
- “Pre-Owned - see photos for item condition, also any details in the description.”
- Binding
- Hardcover
- Artist
- Gary Chowanetz
- Book Title
- Culinary Reflections
- Signed
- No
- Size
- 180mm - 250mm
- Narrative Type
- Non-Fiction
- Publisher
- Nelson
- Original Language
- English
- Subject
- Cooking, Wine & Dining
- Colour
- Brown
- Brand
- Unbranded
- Publication Year
- 1986
- Format
- Hardcover
- Language
- English
- Illustrator
- Gary Chowanetz
- ISBN-13
- 9780170068062
- Original/Reproduction
- Original
- ISBN-10
- 0170068064
- Genre
- Art & Culture, Business, Economics & Industry, Cookbooks, Food & Drink, Leisure, Hobbies & Lifestyle, Modern & Contemporary, Personal & Professional Development, Travel
- Topic
- Classic Recipes, Cooking, Cooking by Ingredient, Culinary Arts, Culinary Techniques, Food, Food Writing, National Cooking, Regional Cooking
- Country/Region of Manufacture
- Australia
- Item Weight
- Under 1 kilo
- Number of Pages
- 210
- UPC
- 0170068064
Item description from the seller
Seller feedback (1,619)
- i***t (225)- Feedback left by buyer.Past monthVerified purchaseExcellent condition. Quick postage... and we'll packed. Thanks.
- b***b (4865)- Feedback left by buyer.Past monthVerified purchaseThanks, as described.
- n***i (121)- Feedback left by buyer.Past monthVerified purchaseVery good
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