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Culinary reflections Chef Lemm of Le restaurant culinary techniques recipes book

AU $26.36
ApproximatelyRM 71.96
or Best Offer
Was AU $29.95 (12% off)What does this price mean?
Recent sales price provided by the seller
Condition:
Good
Pre-Owned - see photos for item condition, also any details in the description.
Breathe easy. Returns accepted.
Shipping:
AU $41.15 (approx RM 112.34) Australia Post International Standard.
Located in: Toronto, NSW, Australia
Delivery:
Estimated between Thu, 7 Aug and Mon, 18 Aug to 94104
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Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
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Seller assumes all responsibility for this listing.
eBay item number:145917184549
Last updated on Apr 06, 2025 08:58:03 MYTView all revisionsView all revisions

Item specifics

Condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See all condition definitionsopens in a new window or tab
Seller Notes
“Pre-Owned - see photos for item condition, also any details in the description.”
Binding
Hardcover
Artist
Gary Chowanetz
Book Title
Culinary Reflections
Signed
No
Size
180mm - 250mm
Narrative Type
Non-Fiction
Publisher
Nelson
Original Language
English
Subject
Cooking, Wine & Dining
Colour
Brown
Brand
Unbranded
Publication Year
1986
Format
Hardcover
Language
English
Illustrator
Gary Chowanetz
ISBN-13
9780170068062
Author
Klaus Lemm
Original/Reproduction
Original
ISBN-10
0170068064
Genre
Art & Culture, Business, Economics & Industry, Cookbooks, Food & Drink, Leisure, Hobbies & Lifestyle, Modern & Contemporary, Personal & Professional Development, Travel
Topic
Classic Recipes, Cooking, Cooking by Ingredient, Culinary Arts, Culinary Techniques, Food, Food Writing, National Cooking, Regional Cooking
Country/Region of Manufacture
Australia
Item Weight
Under 1 kilo
Number of Pages
210
UPC
0170068064

Item description from the seller

About this seller

Pier Tradings

99.7% positive feedback4.6K items sold

Joined Oct 2017
Usually responds within 24 hours
We are a family owned and operated business. Sourcing quality used items primarily books to sell on eBay. Be sure to check out our store regularly as new items are added daily. Feel free to contact us ...
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Average for the last 12 months
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Communication
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