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Wine with Food: Pairing Notes and Recipes from the New York Times

by Asimov, Eric; Fabricant, Florence | HC | VeryGood
ThriftBooks
(3914070)
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US $6.09
ApproximatelyRM 25.90
Condition:
Very Good
“May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend ”... Read moreabout condition
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eBay item number:145860807029
Last updated on Jun 12, 2025 05:28:08 MYTView all revisionsView all revisions

Item specifics

Condition
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See all condition definitionsopens in a new window or tab
Seller Notes
“May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend ...
Binding
Hardcover
Weight
0 lbs
Product Group
Book
IsTextBook
No
ISBN
9780847842216

About this product

Product Identifiers

Publisher
Rizzoli International Publications, Incorporated
ISBN-10
0847842215
ISBN-13
9780847842216
eBay Product ID (ePID)
170154286

Product Key Features

Book Title
Wine with Food : Pairing Notes and Recipes from the New York Times
Number of Pages
240 Pages
Language
English
Topic
Beverages / Alcoholic / General, Beverages / Alcoholic / Wine, Reference, General
Publication Year
2014
Illustrator
Yes
Genre
Cooking
Author
Eric Asimov, Florence Fabricant
Format
Hardcover

Dimensions

Item Height
1.2 in
Item Weight
43.1 Oz
Item Length
10.3 in
Item Width
8.4 in

Additional Product Features

Intended Audience
Trade
Reviews
"Their approach to wine and food is utterly relaxed and unfussy. The message of the book should put the most novice wine drinker among us at ease: There are no firm rules in wine pairing. Drink what you like, and don't let others tell you otherwise." - New York Journal of Books, "Their approach to wine and food is utterly relaxed and unfussy. The message of the book should put the most novice wine drinker among us at ease: There are no firm rules in wine pairing. Drink what you like, and don't let others tell you otherwise." - New York Journal of Books "We love it for Asimov's descriptions of varietals that are accessible to wine newbs but still valuable to those in the know... " -Food52, "Their approach to wine and food is utterly relaxed and unfussy. The message of the book should put the most novice wine drinker among us at ease: There are no firm rules in wine pairing. Drink what you like, and don't let others tell you otherwise." - New York Journal of Books "We love it for Asimov's descriptions of varietals that are accessible to wine newbs but still valuable to those in the know... " -Food52 
Dewey Edition
23
Dewey Decimal
641.22
Synopsis
Pairing wine and food can bring out the best qualities in each. But how do you hit upon the right combination? And is there just one? Do you fall back on the old rules or decide by cuisine or season? The choices can be perplexing, and fashions are constantly changing. Eric Asimov and Florence Fabricant have spent much of their careers enjoying this most delicious dilemma and now give readers the tools they need to play the game of wine and food to their own tastes. In this book, they sum up some of their most useful findings. Instead of a rigid system, 'Wine with Food' offers guiding information to instill confidence so you can make your own choices. The goal is to break the mold of traditional pairing models and open up new possibilities., INDIEFAB Book of the Year Awards -- 2014 GOLD Winner for Cooking 100 wines paired with more than 100 dishes, from two of the most respected experts in the business. Pairing wine and food can bring out the best qualities in each. But how do you hit upon the right combination? And is there just one? Do you fall back on the old rules or decide by cuisine or season? The choices can be perplexing, and fashions are constantly changing. Eric Asimov and Florence Fabricant have spent much of their careers enjoying this most delicious dilemma and now give readers the tools they need to play the game of wine and food to their own tastes. In this book, they sum up some of their most useful findings. Instead of a rigid system, Wine with Food offers guiding information to instill confidence so you can make your own choices. The goal is to break the mold of traditional pairing models and open up new possibilities. Asimov focuses on wines of distinction and highlights certain producers to look for. Fabricant offers dishes covering every course and drawing from diverse global influences-Clams with Chorizo, Autumn Panzanella, Duck Fried Rice, Coq au Vin Blanc, Short Ribs with Squash and Shiitakes. Sidebars explore issues related to the entire experience at the table-such as combining sweet with savory, the right kind of glass, and decanting. Wine with Food is both an inspiring collection of recipes and a concise guide to wine.

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Average for the last 12 months
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4.9
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    • i***k (167)- Feedback left by buyer.
      Past month
      Verified purchase
      Book was in very good condition. Thank you. I look forward to reading it and using it for reference.
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