Picture 1 of 2
Gallery
Picture 1 of 2
Have one to sell?
Smoking Meat: The Essential Guide to Real Barbecue by Jeff Phillips (Paperback)
US $8.99
ApproximatelyRM 37.90
Condition:
“Paperback book that has been read but is in good condition. Minimal damage to the cover including ”... Read moreabout condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages.
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Shipping:
Free USPS Media MailTM.
Located in: Marshalltown, Iowa, United States
Delivery:
Estimated between Fri, 10 Oct and Fri, 17 Oct to 94104
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:145852294533
Item specifics
- Condition
- Good
- Seller Notes
- ISBN
- 9781770500389
About this product
Product Identifiers
Publisher
Fitzhenry & Whiteside, The Limited
ISBN-10
1770500383
ISBN-13
9781770500389
eBay Product ID (ePID)
99700578
Product Key Features
Book Title
Smoking Meat : the Essential Guide to Real Barbecue
Number of Pages
224 Pages
Language
English
Publication Year
2012
Topic
Methods / Barbecue & Grilling, Methods / Outdoor, Methods / General, Specific Ingredients / Meat
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
1 in
Item Weight
27.4 Oz
Item Length
9.5 in
Item Width
8.2 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
22
Number of Volumes
1 vol.
Dewey Decimal
641.6/16
Synopsis
Real barbecue taste comes from mastering the art of slow-cooking meat at a low temperature for a long time, using wood smoke to add flavor, and this is the book that shows you how! For the first time in print, Jeff Phillips is sharing the information he has compiled on his incredibly popular website, www.smoking-meat.com. With step-by-step instructions on how to choose, set up, and modify your own charcoal, gas, or electric smoker, Jeff guides you through your smoking session with the patience that is unique to an experienced pitmaster. Once you've chosen your smoker and got the knack of some basic techniques, Jeff encourages you to cut loose and experiment to develop your own smoky sensations. Best of all, you can use your basic backyard grill to give smoking meats a try, then decide whether to invest in a smoker., Real barbecue taste comes from mastering the art of slow-cooking meat at a low temperature for a long time, using wood smoke to add flavour. And this is the book that shows you how to do it! For the first time, Jeff Phillips is publishing the information he has compiled on his incredibly popular website, www.smoking-meat.com. With step-by-step instructions on how to choose, set up, and modify your own charcoal, gas, or electric smoker, Jeff Phillips guides you through your smoking session with the patience unique to an experienced pitmaster. Once you've chosen your smoker and got the knack of some basic techniques, Jeff encourages you to cut loose and experiment to develop your own smoky sensations. Best of all, you can even give smoking meats a try just by using your basic backyard grill, then decide whether to invest in a smoker. Your every smoking question is answered in these detailed sections: Types of smokers Charcoal, wood, or gas? Building and keeping a fire Tools and equipment Flavouring meat The smoking-meat pantry Food safety You'll never again have to run all over town to search out the best smoked meat! In addition to handing over all his tried-and-true recipes for chicken, ribs, brisket, and burgers, Jeff gives you his favourite recipes for sauces, rubs, and brines. You'll also find recipes for smoking duck, quail, sausage, meatloaf, fish, and even frogs' legs. He rounds out his collection by including desserts, salads, and coleslaws. Smoking Meat will have you feasting on the most succulent and flavourful meat you've ever had in no time., The ultimate how-to guide for smoking all kinds of meat, poultry and fish. From the creator of the world's highest-ranking website on smoking meat, comes this guide to mastering the 'low and slow' art of smoking meat, poultry and fish at home. Smoking Meat takes home smokers new and experienced step by step through the basic and finer points of 'smokeology' -- how to choose a smoker among the various models available, how to set up and modify a smoker (whether charcoal, gas or electric), which wood to use, how to build and maintain a fire, what tools, equipment and supplies to buy, and how to stock a smoking-meat pantry. Star smoker Jeff Phillips covers every step -- brining (hot and cold), injecting, marinating, mopping, using foil and pans, crisping, how to butcher meat and poultry, making sauces and rubs, including his essential 'mop water', keeping food safe at home and while traveling, and much more. The smoking recipes for the stars of the dish -- beef, pork, poultry, fish -- include Smoked Chicken Quarters, Al's 3-2-1 Asian Ribs, Pan-smoked Brisket (pulled pork), Cherry-smoked Prime Rib, Smoked Hot Wings, Smoked Whole Turkey, Cajun-smoked Frog Legs, Smoked Mahi-Mahi, Whole Trout, and Smoked Salmon, and other choices for all food tastes. The wide range of delicious recipes includes: classic barbecue favorites, such as chicken, ribs and brisket sauces, rubs and brine that kick up flavor and tenderness specialty dishes, such as duck, meatloaf and fatties (rolled up ground meats and fillings wrapped in bacon) side dishes, such as cheesy taters, fire corn, baked beans, succotash, garlic mashed potatoes, cheese-stuffed jalapenos. Smoking Meat truly is the essential guide to making real barbecue at home. Home cooks will discover that it is the only guide they will ever need. It has detailed guidance gained over years of experience, clear instructions and advice on equipment and methods, step-by-step directions for every recipe, and a fabulous variety of mouth-watering spicy and mild dishes to suit all tastes.
Item description from the seller
Popular categories from this store
Seller feedback (754)
- *****- Feedback left by buyer.Past monthVerified purchaseAs depicted and very clean. Unusually well packaged with "extras."
- *****- Feedback left by buyer.Past monthVerified purchaseAs depicted and very clean. Unusually well packaged with "extras."
- Automatische feedback van eBay- Feedback left by buyer.Past monthBestelling op tijd geleverd zonder problemen
This is a private listing and your identity will not be disclosed to anyone except the seller.
More to explore :
- Nonfiction Barbecue Paperbacks Books,
- Michael Phillips Nonfiction Paperbacks Books,
- Michael Phillips Fiction Paperbacks Books,
- Nonfiction Barbecue Illustrated Paperbacks Books,
- Nonfiction Barbecue Paperbacks Books in English,
- Paperback Study Guides & Test Prep,
- Paperback Study Guides & Test Prep Croatian,
- Paperback Study Guides & Test Prep Illustrated,
- Science Paperback Study Guides & Test Prep,
- Paperback Study Guides & Test Prep in English
Popular categories from this store
Seller feedback (754)
- *****- Feedback left by buyer.Past monthVerified purchaseAs depicted and very clean. Unusually well packaged with "extras."
- *****- Feedback left by buyer.Past monthVerified purchaseAs depicted and very clean. Unusually well packaged with "extras."
- Automatische feedback van eBay- Feedback left by buyer.Past monthBestelling op tijd geleverd zonder problemen