|Listed in category:
This listing sold on Thu, 16 May at 5:53 PM.
Have one to sell?

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking: The Four Elements

Condition:
Very Good
Sold for:
GBP 14.99
ApproximatelyRM 90.80
This item will be sent through eBay's Global Shipping Program.
Includes international tracking, simplified customs clearance, and no extra charges at delivery. Learn more
Postage:
GBP 25.25 (approx RM 152.95) Expedited Postage to United States via eBay's Global Shipping Program
This amount includes seller specified domestic shipping charges as well as applicable international shipping, handling, and other fees. This amount is subject to change until you make payment. For additional information, see the Global Shipping Program terms and conditions
. See detailsfor shipping
Located in: Hayes, Middlesex, United Kingdom
Import charges: 
Free amount confirmed at checkout
This amount includes applicable customs duties, taxes, brokerage and other fees. This amount is subject to change until you make payment. For additional information, see the Global Shipping Program terms and conditions
Delivery:
Estimated between Mon, 24 Jun and Tue, 2 Jul to 43230
Estimated delivery dates - opens in a new window or tab include seller's handling time, origin ZIP Code, destination ZIP Code and time of acceptance and will depend on shipping service selected and receipt of cleared paymentcleared payment - opens in a new window or tab. Delivery times may vary, especially during peak periods.
Includes international tracking
International shipping and import charges paid to Pitney Bowes Inc. Learn moreLearn more about eBay global shipping program
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)

Seller information

Seller assumes all responsibility for this listing.
eBay item number:145777401052

Item specifics

Condition
Very Good: A book that has been read but is in excellent condition. No obvious damage to the cover, ...
ISBN
1782112308
Publication Name
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking: T
Topic
Cooking
Publication Year
2017
Format
Hardcover
Language
English
Book Title
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Illustrator
Wendy Macnaughton
Item Height
240mm
Author
Samin Nosrat
Publisher
Canongate Books LTD
Genre
Cookbooks, Food & Drink
Item Width
196mm
Item Weight
1480g
Number of Pages
480 Pages

About this product

Product Information

In the tradition of The Joy of Cooking comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. While cooking at Chez Panisse at the start of her career, Samin Nosrat had noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make their food better: Salt, Fat, Acid and Heat. Master the use of these four elements-Salt, which enhances flavour; Fat, which delivers flavour and generates texture; Acid, which balances flavour; and Heat, which ultimately determines the texture of food-and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Echoing Samin's own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes - and dozens of variations - to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. Featuring 150 illustrations and infographics that reveal an atlas to the world of flavour by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you'll ever need.

Product Identifiers

Publisher
Canongate Books LTD
ISBN-13
9781782112303
eBay Product ID (ePID)
238747059

Product Key Features

Book Title
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Illustrator
Wendy Macnaughton
Author
Samin Nosrat
Format
Hardcover
Language
English
Publication Year
2017
Genre
Cookbooks, Food & Drink
Number of Pages
480 Pages

Dimensions

Item Height
240mm
Item Width
196mm
Item Weight
1480g

Additional Product Features

Title_Author
Samin Nosrat
Country/Region of Manufacture
United Kingdom

Item description from the seller

thefilmcritic

thefilmcritic

99.6% positive feedback
10K items sold
Usually responds within 24 hours

Detailed Seller Ratings

Average for the last 12 months

Accurate description
5.0
Reasonable shipping cost
5.0
Shipping speed
5.0
Communication
5.0

Seller feedback (5,485)

m***p (7)- Feedback left by buyer.
Past month
Verified purchase
Really fast delivery, great wrapping to protect book in excellent conditions!
See all feedback