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Grace the Table: Stories and Recipes from My Southern Revival - VERY GOOD

US $12.00
ApproximatelyRM 50.98
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Condition:
Very Good
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Located in: Lake Charles, Louisiana, United States
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eBay item number:145743974258

Item specifics

Condition
Very Good: A book that has been read but is in excellent condition. No obvious damage to the cover, ...
Brand
Unbranded
MPN
Does not apply
ISBN
9780767918473

About this product

Product Identifiers

Publisher
Broadway Books
ISBN-10
0767918479
ISBN-13
9780767918473
eBay Product ID (ePID)
30505347

Product Key Features

Book Title
Grace the Table : Stories and Recipes from My Southern Revival
Number of Pages
320 Pages
Language
English
Publication Year
2004
Topic
Regional & Ethnic / American / Southern States
Illustrator
Yes
Genre
Cooking
Author
Alexander Smalls
Format
Trade Paperback

Dimensions

Item Height
0.8 in
Item Weight
20.6 Oz
Item Length
9.2 in
Item Width
7.3 in

Additional Product Features

Intended Audience
Trade
LCCN
2004-047432
Dewey Edition
22
Reviews
"Alexander Smalls dances and sings and cooks his way through a brilliant and fascinating portrait of Southern comfort." -Cicely Tyson
Dewey Decimal
641.5975
Synopsis
An atmospheric memoir filled with marvelous tales about the joys of food, music, and life-seasoned with one hundred of Alexander Smalls's celebrated world-class recipes. In Grace the Table , the father of southern revival cooking serves up a delectable combination of memoir and cookbook as he recounts his life's journey from his hometown of Spartanburg, South Carolina, to the cosmopolitan cities of Europe and into the homes and hearts of Manhattan's socialites and celebrities. With an unabashed passion for food and a buoyant personality, Smalls recollects his grandparents' Low Country cooking, and the almost spiritual power of a panful of hot buttermilk biscuits with fresh butter and sorghum. "Food was wealth to us," Smalls writes, "the kitchen was Fort Knox, and I felt rich just opening the refrigerator." Leaving small-town South Carolina, Smalls would become a world-class opera singer, an odyssey that introduced a wealth of new tastes and led him to his ultimate calling: cooking. He feasted on Chinese takeout in New York, Steak au Poivre in Paris, Grilled Swordfish Rolls in Palermo-but everywhere he traveled, he carried with him the cuisine of the American South. In this unique book, Smalls shares his stories, family photographs, and one hundred of his inspiring culinary creations-sumptuous feasts, perfect for long dinners with family and friends. Sweet Potato Waffles and Southern Fried Chicken, Stuffed Veal Chops and Seafood Puppies, Pan-Roasted Salmon and Chocolate Raspberry Bread Pudding. . . just six of the glorious treats invented during Smalls's adventures. A memoir sprinkled with recipes that are a delicious blend of traditional fare and international flair, Grace the Table will remind you of home no matter where you come from.
LC Classification Number
TX715.2.S68S57 2004

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