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Nanotechnology for Food, Agriculture, and Environment by Devarajan Thangadurai (

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Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
ISBN-13
9783030319373
Book Title
Nanotechnology for Food, Agriculture, and Environment
ISBN
9783030319373
Subject Area
Natural Science, Nanotechnology
Publication Name
Nanotechnology for Food, Agriculture, and Environment
Publisher
Springer Nature Switzerland Ag
Subject
Biology, Business
Publication Year
2020
Type
Textbook
Format
Hardcover
Language
English
Item Height
235mm
Author
Ram Prasad, Jeyabalan Sangeetha, Devarajan Thangadurai
Item Width
155mm
Item Weight
799g
Number of Pages
405 Pages

About this product

Product Information

Nanotechnology progresses its concerts and suitability by improving its effectiveness, security and also reducing the impact and risk. Various chapters in this book are written by eminent scientists and prominent researchers in the field of nanotechnology across the world. This book is focused to put emerging techniques forward using nanoparticles for safe and nutritional food production, protecting crops from pests, increasing nutritional value and providing solutions for various environmental issues. The outcome of this book creates a path for wide usage of nanoparticles in food, agriculture and the environment fields. This book has clear and simple illustrations, tables and case studies to understand the content even by non-experts. This book especially deals with the nanotechnology for controlling plant pathogens, food packaging and preservation, agricultural productivity, waste water treatment and bioenergy production. Hence, this book can be adopted and used by many researchers and academicians in the fields of food, agriculture, environment and nanotechnology for catering the needs of sustainable future. The salient features of this book are * Describes nanotechnology as an interdisciplinary and emerging field in life sciences* Useful for researchers in the cutting edge life science related fields of nanoscience, nanobiology and nanotechnology* Deal with various problems in food, agriculture and environmental sector for sustainable solutions through the application of nanotechnology* Supported with illustrations in color, tables and case studies (wherever applicable), and * Contributed and well written by nanotechnology experts from across various disciplines

Product Identifiers

Publisher
Springer Nature Switzerland Ag
ISBN-13
9783030319373
eBay Product ID (ePID)
3046461190

Product Key Features

Subject Area
Natural Science, Nanotechnology
Author
Ram Prasad, Jeyabalan Sangeetha, Devarajan Thangadurai
Publication Name
Nanotechnology for Food, Agriculture, and Environment
Format
Hardcover
Language
English
Subject
Biology, Business
Publication Year
2020
Type
Textbook
Number of Pages
405 Pages

Dimensions

Item Height
235mm
Item Width
155mm
Item Weight
799g

Additional Product Features

Series Title
Nanotechnology in the Life Sciences
Country/Region of Manufacture
Switzerland
Editor
Ram Prasad, Devarajan Thangadurai, Jeyabalan Sangeetha

Item description from the seller

Business seller information

Value Added Tax Number:
  • AU 82107909133
  • GB 293967539
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