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Culinary History of the Finger Lakes:: From the Three Sisters to Riesling - Picture 1 of 1
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Culinary History of the Finger Lakes:: From the Three Sisters to Riesling

by Falk, Laura Winter | PB | Good
Condition:
Good
“Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, ”... Read moreabout condition
3 available
Price:
US $12.88
ApproximatelyRM 60.72
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Located in: Aurora, Illinois, United States
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Estimated between Mon, 24 Jun and Wed, 26 Jun to 43230
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eBay item number:144550290505
Last updated on Jun 14, 2024 22:16:06 MYTView all revisionsView all revisions

Item specifics

Condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See all condition definitionsopens in a new window or tab
Seller Notes
“Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, ...
Binding
Paperback
Weight
0 lbs
Product Group
Book
IsTextBook
No
ISBN
9781626195455
Book Title
Culinary History of the Finger Lakes: : from the Three Sisters to Riesling
Book Series
American Palate Ser.
Item Length
9 in
Publisher
Arcadia Publishing
Publication Year
2014
Format
Trade Paperback
Language
English
Illustrator
Yes
Item Height
0.3 in
Author
Laura Winter Falk
Genre
Travel, Cooking, History, Social Science
Topic
Beverages / Alcoholic / Wine, United States / State & Local / Middle Atlantic (DC, De, Md, NJ, NY, Pa), Regional & Ethnic / American / Middle Atlantic States, Food, Lodging & Transportation / Restaurants, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), United States / General
Item Width
6 in
Item Weight
12.5 Oz
Number of Pages
160 Pages

About this product

Product Information

A bounty of crisp apples, heirloom produce, artisan cheeses and grass-fed meats complement the heady libations of the Finger Lakes wine country. Culinary luminaries and home cooks alike use these regional ingredients to craft classic and unique dishes, like Moosewood's apple spice cake. Finger Lakes foodie and vinophile Laura Winter Falk, PhD, explores the Finger Lakes' gustatory legacy and evolution, from the Iroquois' Three Sisters--corn, squash and beans--to the farm-to-table restaurants that celebrate the harvest of their neighbors. With recipes from regional chefs paired perfectly with an array of local wines, savor the delectable culinary history of New York's Finger Lakes region.

Product Identifiers

Publisher
Arcadia Publishing
ISBN-10
1626195455
ISBN-13
9781626195455
eBay Product ID (ePID)
201724328

Product Key Features

Book Title
Culinary History of the Finger Lakes: : from the Three Sisters to Riesling
Author
Laura Winter Falk
Format
Trade Paperback
Language
English
Topic
Beverages / Alcoholic / Wine, United States / State & Local / Middle Atlantic (DC, De, Md, NJ, NY, Pa), Regional & Ethnic / American / Middle Atlantic States, Food, Lodging & Transportation / Restaurants, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), United States / General
Publication Year
2014
Book Series
American Palate Ser.
Illustrator
Yes
Genre
Travel, Cooking, History, Social Science
Number of Pages
160 Pages

Dimensions

Item Length
9 in
Item Height
0.3 in
Item Width
6 in
Item Weight
12.5 Oz

Additional Product Features

Lc Classification Number
Gt2853.U5f36 2014
Copyright Date
2014
Target Audience
Trade
Lccn
2014-035066
Dewey Decimal
394.1/209747
Dewey Edition
23

Item description from the seller

ThriftBooks

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