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NEW The History Press Zora Neale Hurston on Florida Food, FL 9781626198722 Ameri
US $15.59
ApproximatelyRM 66.24
Condition:
Brand New
A new, unread, unused book in perfect condition with no missing or damaged pages.
More than 10 available9 sold
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Located in: Columbia, South Carolina, United States
Delivery:
Estimated between Wed, 23 Jul and Tue, 29 Jul to 94104
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eBay item number:144429264343
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- Brand
- Arcadia Publishing
- ISBN
- 9781626198722
About this product
Product Identifiers
Publisher
Arcadia Publishing
ISBN-10
1626198721
ISBN-13
9781626198722
eBay Product ID (ePID)
219696585
Product Key Features
Book Title
Zora Neale Hurston on Florida Food: : Recipes, Remedies and Simple Pleasures
Number of Pages
144 Pages
Language
English
Publication Year
2015
Topic
United States / State & Local / South (Al, Ar, Fl, Ga, Ky, La, ms, Nc, SC, Tn, VA, WV), General, Anthropology / Cultural & Social, Regional & Ethnic / American / Southern States, History, Customs & Traditions
Illustrator
Yes
Genre
Cooking, Social Science, Psychology, History
Book Series
American Palate Ser.
Format
Trade Paperback
Dimensions
Item Height
0.3 in
Item Weight
10.9 Oz
Item Length
9 in
Item Width
6 in
Additional Product Features
Intended Audience
Trade
LCCN
2014-953425
Dewey Edition
23
Dewey Decimal
641.0097590904
Synopsis
Florida native Zora Neale Hurston's early twentieth-century ethnographic research and writing emphasizes the essentials of food in Florida through simple dishes and recipes. It considers foods prepared for everyday meals as well as spe, Florida native Zora Neale Hurston's early twentieth-century ethnographic research and writing emphasizes the essentials of food in Florida through simple dishes and recipes. It considers foods prepared for everyday meals as well as special occasions and looks at what shaped people's eating traditions in early twentieth-century Florida. Hurston did for Florida what William Faulkner did for Mississippi - provided insight into a state's history and culture through various styles of writing. Her collected food stories, folklore and remedies, and the related recipes food professor Fred Opie pairs with them, are essential reading for those who love to cook and eat.
LC Classification Number
TX715.O549 2015
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- 0***b (1624)- Feedback left by buyer.Past monthVerified purchaseVery nice book. Thank you
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