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Aarti Paarti: An American Kitchen with an Indian Soul by Sequeira, Aarti (Har…

Rocky Mountain Textbooks
(97133)
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US $11.99
ApproximatelyRM 50.76
Condition:
Good
“Used book in good condition. Shows typical wear. Quick shipping. Satisfaction guaranteed!”
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eBay item number:143953031033
Last updated on Jul 23, 2025 06:29:03 MYTView all revisionsView all revisions

Item specifics

Condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See all condition definitionsopens in a new window or tab
Seller Notes
“Used book in good condition. Shows typical wear. Quick shipping. Satisfaction guaranteed!”
ISBN
9781455545414

About this product

Product Identifiers

Publisher
Grand Central Publishing
ISBN-10
1455545414
ISBN-13
9781455545414
eBay Product ID (ePID)
180381537

Product Key Features

Book Title
Aarti Paarti : an American Kitchen with an Indian Soul
Number of Pages
304 Pages
Language
English
Publication Year
2014
Topic
Regional & Ethnic / International, Regional & Ethnic / Indian & South Asian, Regional & Ethnic / Asian, Regional & Ethnic / Middle Eastern
Illustrator
Yes
Genre
Cooking
Author
Aarti Sequeira
Format
Hardcover

Dimensions

Item Height
1 in
Item Weight
37.2 Oz
Item Length
8 in
Item Width
7.9 in

Additional Product Features

Intended Audience
Trade
LCCN
2014-017845
Dewey Edition
23
Dewey Decimal
641.5956
Synopsis
A beautifully-written cookbook weaving Indian and Middle Eastern recipes from her childhood with American dishes she has grown to love--from the Food Network personality. AARTI PAARTI: An American Kitchen with an Indian Soul A collection of memories and 101 recipes from the popular blogger(www.aartipaarti.com) and Food Network personality. The recipes will make cooking with traditional Indian flavors and spices approachable for the US market. Aarti's stories will dissolve the "foreign-ness" of Indian flavors and make seemingly complicated technique and flavor accessible. She will take the intimidation factor out of cooking Indian food by simplifying traditional recipes, offering many specific how-to's, and also tips on using traditionally Indian spices in new ways, in everyday dishes. And there is a streak of Middle Eastern in some of these recipes given her youth in Dubai. Recipes include: Cornflake & Kaya French Toast, Real Deal Hummus, Masala Kale Chips, Mum's Everyday Dal, Sambar (Vegetable & Lentil Stew), Pregnancy Potatoes (Crispy masala potato wedges), Indian Street Corn, Saag Paneer, Quinoa Tabbouleh, Chickpea & Artichoke Masala, Tandoori Chicken, Bombay Sloppy Joes, Spicy Sticky Lamb Chops, Mango Pulled Pork Sandwiches, Masala Shrimp & Grits, Homemade "Magic Shell" with Garam Masala & Sea Salt, Strawberry-Rose Petal Shortcakes. Finally, the narratives that open each chapter are wonderfully evocative, telling the story of a woman who was an outsider experiencing many cultures and cuisines: an Indian in Dubai, going to a British school; an international student attending Northwestern University to become an American journalist; and a wife of a Los Angeles man who leaves her job at CNN and becomes a Food Network Star. She finds that food always saves her and encourages us all to find the warmth in cooking., From a beloved Food Network personality, a beautifully written cookbook that weaves Indian and Middle Eastern recipes from the author's childhood with American dishes she has grown to love. Aarti Paarti: An American Kitchen with an Indian Soul is a collection of memories and recipes that makes cooking with traditional Indian flavors and spices approachable for the US market. Aarti's stories dissolve the "foreign-ness" of Indian flavors and make seemingly complicated technique and flavor accessible. She simplifies traditional recipes, offering many specific how-to's and tips on using traditionally Indian spices in new ways. And there is a streak of Middle Eastern in some of these recipes, given her youth in Dubai. Recipes include: Cornflake & Kaya French Toast Real Deal Hummus Masala Kale Chips Mum's Everyday Dal Bombay Sloppy Joes and much, much more! The narratives that open each chapter are wonderfully evocative, telling the story of a woman who was an outsider experiencing many cultures and cuisines. She finds that food always saves her and encourages us all to find the warmth in cooking.
LC Classification Number
TX724.5.I4S396 2014

Item description from the seller

About this seller

Rocky Mountain Textbooks

96.3% positive feedback•407K items sold

Joined Dec 1998
Rocky Mountain Textbooks specializes in selling used books, offering quick shipments and constantly striving for customer satisfaction. Thanks for viewing our Ebay store!
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