
Servsafe Coursebook: With the Certification Exam Answer Sheet [With...
US $9.69US $9.69
Jul 04, 07:27Jul 04, 07:27
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Servsafe Coursebook: With the Certification Exam Answer Sheet [With...
by NRA Educational Foundation | PB | Good
US $9.69
ApproximatelyRM 41.46
Condition:
“Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, ”... Read moreabout condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages.
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Located in: Aurora, Illinois, United States
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Estimated between Wed, 6 Aug and Mon, 11 Aug to 94104
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eBay item number:143516258879
Item specifics
- Condition
- Good
- Seller Notes
- Binding
- Paperback
- Book Title
- Servsafe Coursebook
- Weight
- 3 lbs
- Product Group
- Book
- IsTextBook
- Yes
- ISBN
- 047177569X
About this product
Product Identifiers
Publisher
Wiley & Sons, Incorporated, John
ISBN-10
047177569X
ISBN-13
9780471775690
eBay Product ID (ePID)
13038306908
Product Key Features
Number of Pages
496 Pages
Language
English
Publication Name
Servsafe Coursebook with the Certification Exam Answer Sheet
Subject
Food Science
Publication Year
2006
Features
Revised
Type
Textbook
Subject Area
Technology & Engineering
Format
Trade Paperback
Dimensions
Item Height
0.9 in
Item Weight
54 Oz
Item Length
11 in
Item Width
8.6 in
Additional Product Features
Edition Number
4
Intended Audience
Scholarly & Professional
Dewey Edition
22
Illustrated
Yes
Dewey Decimal
363.1927
Edition Description
Revised edition
Table Of Content
Introduction.UNIT 1: THE SANITATION CHALLENGEChapter 1. Providing Safe Food.Chapter 2. The Microworld.Chapter 3. Contamination, Food Allergens, and Food borne Illness.Chapter 4. The Safe Foodhandler.UNIT 2: THE FLOW OF FOOD THROUGH THE OPERATION.Chapter 5. The Flow of Food: An Introduction.Chapter 6. The Flow of Food: Purchasing and Receiving.Chapter 7. The Flow of Food: Storage.Chapter 8. The Flow of Food: Preparation.Chapter 9. The Flow of Food: Service.Chapter 10. Food Safety Management Systems.UNIT 3: SANITARY FACILITIES AND PEST MANAGEMENT.Chapter 11. Sanitary Facilities and Equipment.Chapter 12. Cleaning and Sanitizing.Chapter 13. Integrated Pest Management.UNIT 4: SANITATION MANAGEMENT.Chapter 14. Food Safety Regulation and Standards.Chapter 15. Employee Food Safety Training.Answer Key.Glossary.Index.
Synopsis
Put Food Safety to Work In Your Operation Congratulations. You re joining millions of foodservice professionals who have made a commitment to keeping their customers and their operations, safe from foodborne illness. ServSafe is the industry's leading food safety training and certification program, because it provides the latest information and tools for you to use every day. And ServSafe is recognized by more federal, state, and local jurisdictions than any other food safety certification. ServSafe food safety training materials and exams are available in English and other languages. * Textbooks * Online Training * Videos/DVDs * Employee Guides * Instructor Materials * Online Exams * Paper Exams About Your Certification To access your exam score approximately ten business days after you take the exam, log on to www.nraef, org. You will need your class number, which your instructor will provide. Your ServSafe Certification is valid for five years from your exam date. Local laws apply. Check with your local regulatory agency for specific recertification requirements., Put Food Safety to Work In Your Operation Congratulations. You re joining millions of foodservice professionals who have made a commitment to keeping their customers and their operations, safe from foodborne illness. ServSafe is the industry's leading food safety training and certification program, because it provides the latest information and tools for you to use every day. And ServSafe is recognized by more federal, state, and local jurisdictions than any other food safety certification. ServSafe food safety training materials and exams are available in English and other languages. * Textbooks * Online Training * Videos/DVDs * Employee Guides * Instructor Materials * Online Exams * Paper Exams About Your Certification To access your exam score approximately ten business days after you take the exam, log on to www.nraef,org. You will need your class number, which your instructor will provide. Your ServSafe Certification is valid for five years from your exam date. Local laws apply. Check with your local regulatory agency for specific recertification requirements., Put Food Safety to Work In Your Operation Congratulations. You re joining millions of foodservice professionals who have made a commitment to keeping their customers and their operations, safe from foodborne illness. ServSafe is the industry2s leading food safety training and certification program, because it provides the latest information and tools for you to use every day. And ServSafe is recognized by more federal, state, and local jurisdictions than any other food safety certification. ServSafe food safety training materials and exams are available in English and other languages. Textbooks Online Training Videos/DVDs Employee Guides Instructor Materials Online Exams Paper Exams About Your Certification To access your exam score approximately ten business days after you take the exam, log on to www.nraef,org. You will need your class number, which your instructor will provide. Your ServSafe Certification is valid for five years from your exam date. Local laws apply. Check with your local regulatory agency for specific recertification requirements.
LC Classification Number
TX537
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